Mbatata zrazy ndi dzira ndi anyezi

Ngati simunayesere zrazy mbatata ndi mazira obiriwira kudzaza, tikupempha kugwiritsa ntchito maphikidwe operekedwa ndikuyamikiranso kukoma kwa mbale iyi.

Mbatata zrazy ndi dzira ndi zobiriwira anyezi - Chinsinsi

Zosakaniza:

• mbatata - 940 g;
• ufa wa tirigu - 45-60 g;
• mlimi batala - 30 g;
• mapesi a anyezi wobiriwira - 2-3 ma PC.;
• mazira a kukula kwapakati, ophika kwambiri - zidutswa zitatu;
• dzira yaiwisi - chidutswa 1;
• kirimu wowawasa ndi wandiweyani - 55 g;
• nthambi za katsabola - 3-5 ma PC;
• tsabola wakuda wakuda - kulawa;
• Mchere ndi waukulu - kulawa;
• zinyenyeswazi za mkate - 120 g;
• masamba oyeretsedwa mafuta.

Kukonzekera

Konzani maziko oyambirira a mbatata kwa mbale. Pochita izi, tubers za masamba zimatsukidwa, kutsukidwa, kudula m'magawo angapo ndi kuphika mpaka zofewa, salting mu njira yakula madzi. Panthawi yomweyo, yophika, yeretsani ndi kudula mazira a melenkimi mazira ndi tizilombo tating'onoting'ono tomwe tatsukidwa. Timagwiritsa ntchito dzira ndi anyezi mu mbale, kuwonjezera kirimu wowawasa, katsabola kakang'ono kodula, mchere ndi tsabola ndi kusakaniza bwino.

Ndi mbatata yomalizidwa, sungani madzi, sungani magawo a masamba ndi kulola kuti mukhale ozizira, kenaka yikani ufa, dzira ndi yaiwisi, batala wofewa ndi kusakaniza bwino.

Kuchokera ku mbatata yomalizidwa ife timapanga makeke, mudzaze kudzaza kulikonse ndipo, podutsa m'mphepete mwake, pangani mawonekedwe a zrazy oblong mofanana ndi cutlets. Tsopano ife timatulutsa mankhwalawa mu breadcrumbs ndipo nthawi yomweyo timayika mu masamba a mafuta omwe amawotcha mu frying poto popanda kununkhira. Zrazes atangotayidwa mpaka kumtunda wotsekemera kumbali zonsezi, timachotsa pa mbale ndikuyitumikira, kuwonjezera kirimu wowawasa, masamba ndi masamba.

Mbatata zrazy ndi dzira ndi zobiriwira anyezi mu tchizi chophika

Zosakaniza:

• mbatata - 940 g;
• ufa wa tirigu - 30 g;
• mchere bata - 35 g;
• mapesi a anyezi wobiriwira - 2-3 ma PC.;
• mazira a kukula kwapakati, ophika kwambiri - zidutswa zitatu;
• Tchizi wolimba (makamaka Parmesan) - 60 g;
• tsabola wakuda watsopano - kulawa;
• Mchere ndi waukulu - kulawa;
• mkate wophika mikate - 115 g;
• masamba a katsabola watsopano - kulawa.

Kukonzekera

Mbidzi ya mbatata ndi kudzazidwa zakonzedwa mofanana ndi momwe zinalili kale. Peeled tubers mbatata ndi yophika kuti ikhale yofewa, poonjezera madzi, ndiyeno ndikugwedeza kudziko la mbatata yosenda ndipo pambuyo pozizira timasakaniza ndi mafuta ndi ufa. Mazira ophika ophika ophika ndi owotchera nkhuku amawombedwa ndi tiyi tating'onoting'ono tomwe timasakanizidwa ndi anyezi odulidwa, kuwonjezera, ngati tikufunira, wathyola katsabola. Timapukutira tchizi cholimba pa vwende yavwende ndikuyiika ku uvuni wa digrii 200-220. Timakongoletsa zrazy mwa kuika zophika za mbatata ndi kuphulika m'mphepete mwake, kuziwombera mu tchizi ndi kuziyika pa pepala lophika mafuta. Timatumiza mankhwalawa kuti aziphika kumalo otsetsereka.