Zoterezi monga nsomba yamchere, ngakhale ngati zofiira, n'zosayerekezeka nthawi iliyonse ya chaka ndi tebulo lililonse. Koma chirichonse chimakhala chobisika, ndipo ngati inu munagula nsomba yayikulu, "munatenga moyo wanu," ndipo nsomba idakalipo - kukonzekera saladi. Maphikidwe a saladi zokoma kuchokera ku nsomba zofiira tomwe timakuuza.
Saladi Recipe ndi Nsomba Zomwe Zidzakhala Zowonongeka ndi Tomato
Saladi iyi si yokoma, yosakhala yamakono, komanso yokongola.
Zosakaniza:
- salimoni - 150 g;
- chimanga chokoma - 70 g;
- arugula - 1 gulu;
- phwetekere - 2 ma PC.;
- Saladi ya madzi oundana - mitu ½;
- zofiira anyezi - ma PC 3;
- radish - zidutswa ziwiri;
- parsley - ½ khomu;
- tsabola, mchere.
Kukonzekera
Letesi, anyezi, parsley ndi keke yanga ya dzanja ndikuwume. Timadula nsomba ndi nsalu, radish - mphete zoonda, phwetekere - magawo. Madzi a mvula akudula kapena kudula mzidutswa tating'ono, anyezi ndi parsley - finely, ndipo arugula idzatha. Sakanizani zinthu zonse, nyengo ndi mafuta, mchere ndi tsabola.
Saladi malo ogulitsa ndi mchere wofiira nsomba
Chiwerengero cha zosakaniza mu Chinsinsi ndi 2 servings. Ndi bwino kutenga galasi kuti mutumikire ndi khosi lonse, chifukwa Ndi bwino kukhazikitsa zigawo ndikudya.
Zovuta zimakhala zofewa, zokoma.
Zosakaniza:
- mapepala - chidutswa 1;
- shallot anyezi - 2 anyezi;
- madzi a mandimu - 40 ml;
- dziwa - 200 g;
- kirimu tchizi (mwachitsanzo, Philadelphia) - 100 g;
- Mkate wa tirigu zinyenyeswazi - 2 tbsp. makuni;
- phwetekere - 1 pc.;
- parsley - ½ khomu;
- letesi - 3 masamba;
- mafuta a maolivi - 20 ml;
- rosemary - masamba 3;
- thyme - 1 nthambi.
Kukonzekera
Tidzakapula chidutswa chochepa monga momwe tingathere. Kapepala kayeretseni, khalani oyera ndi foloko yeniyeni ndi nyama ya theka la chipatso chophatikiza ndi anyezi odulidwa. Popeza kuti mapepalawa amatha, timapatsa madzi a mandimu (15 ml) ndi mchere, zimathandiza kuti tisawonongeke komanso tipeze kukoma. Komanso, madzi a mandimu amatsitsimutsa galasi kuchokera mkati ndikuyala mbali yoyamba ya letesi pansi. Nsomba zimadulidwa mu kabichi kakang'ono kwambiri, ngati tartar ndi kufalitsa gawo lotsatira. Kenaka, jambulani nsombazo ndi zonona za kirimu. Ndi bwino kutenga Philadelphia, chifukwa Ali ndi kukoma kwake, timatsanulira mkate wouma pamwamba. Gawo lachiwiri la avokosiyi imatsanulidwanso ndikusakaniza ndi masamba a letesi odulidwa, kuwonjezera 15 ml wa madzi a mandimu. Ife timayika anthu opanga pamwamba. Parsley, rosemary, mafuta a maolivi ndi masamba a thyme amasandulika msuzi wofanana ndi mchere, mchere ndi kutsanulira pa saladi. Timakongoletsa pamwamba ndi phwetekere.
Saladi ya mchere wofiira wofiira ndi mbatata ndi kuzifutsa nkhaka
Saladi yoteroyo ikhoza kukhala kadzutsa kapena chakudya chamadzulo.
Zosakaniza:
- mbatata yaying'ono - ma PC 12;
- tomato yamatchire - ma PC 15;
- gherkins - 150 g;
- salimoni - 200 g;
- onyezi wofiira - ½ anyezi;
- mafuta a azitona - 50 ml;
- apulo cider viniga - 30ml;
- zitsamba zokometsera, mchere.
Kukonzekera
Anyezi kudula semirings woonda, kudula tomato pakati, wiritsani mbatata yonse. Timadula nsomba ndi magawo kapena masaya, omwe timakonda. Mapira okonzeka akhoza kudulidwa pakati, ndipo mungathe kuphwanya chikhatho ndikusakaniza ndi zowonjezera mu mawonekedwe awa. Fukani ndi zitsamba, perekani ndi mafuta, mutha mchere, ngati nsomba si mchere. Sakanizani zonse ndikupeza saladi yabwino.