Chizindikiro ndi kogogo - ndi kusiyana kotani?

Nthawi zambiri munthu amamva mawu akuti cognac ndi brandy amamwa mowa umodzi, mosiyana ndi dzina. Ndipo ambiri ali otsimikiza kotheratu kuti mowa umodzi ndi mtundu wina. Kaya zili choncho, tipenda lero m'nkhani yathu.

Kodi pali kusiyana kotani pakati pa brandy ndi kogogo?

Ndipotu, kusiyana pakati pa kogogo ndi brandy ndi kovuta. Mbali yosiyana ya kogogo mu mphamvu yake yoyenera, yomwe iyenera kukhala pa madigiri makumi anai. Zamwa mowa mu brandy zimatha kuchokera madigiri makumi anai mpaka makumi asanu ndi awiri mphambu ziwiri.

Makhalidwe abwino a zakumwa izi amatsimikiziridwa osati ndi malo okhaokha. Cognac ndi chipangizo chokonzekera mitundu yosiyanasiyana ya mphesa zoyera, ndipo kupanga brandy kumagwiritsa ntchito zipatso zosiyanasiyana ndi zipatso. Mowa wa cognac umapangidwa ndi distillation iwiri, pambuyo pake amakhala okalamba nthawi yaitali pamitengo ya thundu, yomwe imapangitsa kukonda komaliza ndi khalidwe lakumwa moledzeretsa. Kutalika kukalamba, chinthu chopindulitsa kwambiri, koma kumwa moyenera kumafunika kwa zaka zitatu. Chifukwa cha njira iyi, kanjaku imapeza mtundu wolemera komanso kukoma kwachinsinsi ndi kukoma.

Kuti mupeze brandy, mchere wothira zipatso umakhala wosakanizidwa, mosiyana ndi kanjakiti kamodzi ndi kuwonjezera mikhalidwe yapadera yamakono kamene imaphatikizidwira ku zakumwa za caramel, ndi maonekedwe abwino, utoto. Miphika ya Oak yopangira mowa wamtundu uwu sagwiritsira ntchito komanso ukalamba poyerekeza ndi kanjogome sizomwe zimapangidwa. Ndikokwanira kuti kuyambira pa nthawi yopangidwira mpaka kutsuka ndi kuzindikira, pasanathe miyezi isanu ndi umodzi.

Kuti kupanga brandy, mosiyana ndi kogogo, palibe malamulo omveka bwino, kotero pakati pa mtundu uwu wa mowa mungathe kukwaniritsa zakumwa zochepa.

Kodi ndibwinopo, chithunzithunzi kapena cognac?

Munthu sangathe kuyankha funsoli mosaganizira, ndi chiyani chomwe chiri bwino, cognac kapena brandy. Ndiponsotu, zonse zimadalira mtundu wa mankhwala osankhidwa kapena, ndithudi, zomwe mumakonda. Wina amakonda kukondwa kokalamba, ndipo wina amakondwera ndi zolemba zosiyana siyana za chipatso kapena chakumwa mowa kwambiri.

Kodi pali kusiyana kotani pakati pa mtundu wa brandy ndi kogogo?

Poganizira zochitikazi, muli ndi lingaliro la kusiyana pakati pa brandy ndi brandy. Cognac, zakumwa zochokera ku France, zopangidwa kuchokera ku mphesa zoyera, zogwiritsidwa ntchito ndi malamulo okhwima, zomwe zimakhala zosiyana kwenikweni ndi za ukalamba. Monga tanenera kale, kutalika kusungidwa musanagulitsidwe mu mbiya za thundu, kumakhala bwino komanso kumwa mowa kwambiri. Nthawi yokalamba ya opanga mankhwalawa akuwonetsa, monga lamulo, pa chizindikiro cha nyenyezi. Nyenyezi zitatu zimati cognac anali ndi zaka zambiri zomwe zinkafunika zaka zitatu. Ngati chizindikirocho chikuwonetsa tizilombo zisanu kapena zisanu ndi ziwiri, ndiye kuti zakumwa izi zidzakhutira, chifukwa zidakakamizidwa muzitunga zaka zisanu kapena zisanu ndi ziwiri.

Malinga ndi chomwe chimayambitsa kukonzekera brandy, zakumwa zimatha kukhala ndi mayina osiyanasiyana. Mwachitsanzo, ngati mowawo unapangidwa kuchokera ku maapulo kapena madzi apulo , ndiye kuti udzatchedwa "Calvados". Pa madzi a chitumbuwa, brandy adzatchedwa "Kirschwasser", ndi kapezi - "Framboise". Ngati mankhwalawa amagwiritsidwa ntchito mphesa, mphesa yamphesa kapena vinyo, ndiye kuti mowa umatha kutchedwa "Grappa" ndi "Chacha", malinga ndi maziko ndi luso lamakono.

Monga mukuonera, cognac chifukwa cha zojambula zamakono zili ndi mitundu yochepa, mosiyana ndi brandy, yomwe ili ndi mayina ochuluka.