Bowa wamadzi odzola ndi vinyo wosasa m'nyengo yozizira - maphikidwe a zakudya zamchere zowonjezereka kwambiri

Bowa wosakanizidwa ndi vinyo wosasa m'nyengo yozizira - Chinsinsi chodziwika bwino kwa aliyense wokonda kusaka. Kupyolera mu kuphedwa kwake, zidzatheka kuthetsa mwachangu ndondomeko zomwe anasonkhanitsa mphatso za m'nkhalango ndikudzipatsa okha ndi banja chakudya chokoma, chokoma ndi chopatsa thanzi.

Kodi mungayambitse bwanji bowa m'nyengo yozizira ndi viniga?

Konzani bowa wosakaniza ndi viniga wosungidwa kwa chaka chimodzi kapena kuposa. Muyenera kumatsatira zofunikira pa matekinoloje osankhidwa ndi pamene mukuchita, kumbukirani zotsatirazi:

1. Asanayambe kuthira, bowa amanyamulidwa, kutsukidwa bwino.
2. Pofuna kusamba, ndi bwino kugwiritsa ntchito uchi wausinkhu uchi agarics, ndikuzisiya iwo kwathunthu. Mphatso zowonjezereka komanso zolemetsa za m'nkhalango ziyenera kudulidwa, kuchotsa mbali ya pansi ya mwendo, yomwe nthawi zambiri imakhala yolimba. Cuttings angagwiritsidwe ntchito bwino pokonzekera caviar .
3. Nkhokwe zimaphika mpaka zimamira pansi, pafupifupi mphindi 20.
4. Zowonjezerani ndi uchi wa marinade.
5. Asanatseke kusindikizidwa kwa chidebe ndi workpiece, iyo imayidwanso kwa mphindi 30.
6. Popanda kuperewera, ndizotheka kusungira katundu m'mitsuko yolimba kwambiri komanso ozizira.

Marinade kuti azikoma ndi vinyo wosasa

Kudziwa kukonzekeretsa kozizira kofiira kofiira ndi vinyo wosasa, mungathe kuyesera kupeza choyenera kwambiri pazofuna zanu. Kuwonjezera zonunkhira zatsopano, m'malo mwazozikonza kapena kuzichotsa pamakinawo, zingatheke kusintha kanthana kakang'ono ka kukoma kwa zakudya zopanda zakudya komanso kuzipereka kwaokha.

Zosakaniza:

• madzi - 1 l;
• mchere - 1 tbsp. supuni;
• shuga - 2 tbsp. makuni;
• viniga 9% - 10 tbsp. makuni;
• cloves - 2-3 ma PC.;
• nandolo ya tsabola wokoma ndi wakuda - ma PC 4;
• laurel - magawo 1-2;
• nutmeg - pinch;
• adyo - 2-3 mano.

Kukonzekera

1. M'madzi, zowonjezera zimayikidwa pamndandanda, kupatula viniga ndi wiritsani kwa mphindi 15.
2. Muziganiza mu marinade wa viniga ndi kuwathandiza iwo ndi uchi agarics.

Salting otentha mu viniga

Chotsatira chotsatira cha iwo amene amasankha uchi wamchere agaric amadya ndi vinyo wosasa. Ndi kukonzekera kotere, bowa amakhala ndi zokoma zokometsera komanso zokometsera zokometsera zokoma, zimakhala zochepa komanso zokondweretsa. Asanayambe kutumikira, chotupitsa chingathe kuwonjezeredwa ndi anyezi odulidwa kapena wobiriwira anyezi, adyo, masamba a masamba.

Zosakaniza:

• Honey agarics - 2 kg;
• madzi - 1 l;
• mchere - 1 tbsp. supuni;
• shuga - 2 tbsp. makuni;
• viniga 9% - 10 tbsp. makuni;
• cloves - 2-3 ma PC.;
• tsabola, laurel - kulawa.

Kukonzekera

1. Bowa wiritsani kwa mphindi 15, pindulidwa mu colander.
2. Wiritsani madzi ndi mchere, shuga ndi zonunkhira 10-15 mphindi, onjezerani vinyo wosasa ndi bowa.
3. Pakatha mphindi 10 kuphika, uchi wothira uchi ndi viniga umafalikira pamitsuko.
4. Onetsetsani zotengerazo kwa mphindi 20-30, ndowe, kukulunga musanatenthe.

Bowa wosakanizidwa ndi apulo cider viniga

Bowa ndi vinyo wa apulo cider sichinthu chokoma. Izi zimakhala zovuta kwambiri chifukwa chodziwika kuti chotukukacho sichimatchulidwa kuti azitiki ndi kukoma, monga momwe zimakhalira ndi mafunde oyambirira. Mankhwala a zonunkhira ndi zonunkhira akhoza kuwonjezeredwa ndi masamba a currant kapena cherry, maambulera kapena nthambi zazing'ono za katsabola.

Zosakaniza:

• Honey agarics - 2 kg;
• madzi - 1 l;
• mchere - 1-1.5 tbsp. makuni;
• shuga - 3 tbsp. makuni;
• apulo vinyo wosasa - 8-9 st. makuni;
• adyo - mano asanu;
• tsabola mu nandolo, laurel, amadyera - kulawa.

Kukonzekera

1. Opyat yophika m'madzi.
2. Sakanizani bowa kuti mukhale colander ndi kuphika marinade, kusakaniza madzi ndi mchere, shuga, zowonjezera zokometsera ndi adyo, otentha kwa mphindi khumi.
3. Thirani mu vinyo wosasa, ikani bowa, wiritsani kwa mphindi khumi ndi ziwiri, yikani pamabanki.
4. Bowa wosakanizidwa ndi apulo cider viniga m'nyengo yozizira ndi njira yomwe imafuna kuti maselo a mitsempha azikhala ola limodzi.

Bowa wosakanizidwa ndi uchi ndi vinyo wosasa

Kuwotcha viniga wosakaniza kumakupatsani mwayi wodalirika komanso wokonzedweratu wa makhadi, omwe angadabwe ngakhale zokoma zapadera. Kuphatikiza pa zokondwerero za zonunkhira, mukhoza kuwonjezera pang'ono mbewu za mpiru, masamba a cowberry ku marinade, ndipo zingapo zimakhala mphete za okondeka okonda.

Zosakaniza:

• Honey agarics - 2 kg;
• madzi - 1 l;
• mchere - 1.5 tbsp. makuni;
• shuga - 2-3 tbsp. makuni;
• viniga wa basamu - 170ml;
• sinamoni - 0,5-1 pcs;;
• tsabola, laurel, cloves - kulawa.

Kukonzekera

1. Wiritsani agaric kwa mphindi 15, tsitsani mu sieve.
2. Wiritsani madzi ndi mchere, shuga ndi zonunkhira kwa mphindi 10, kutsanulira mu viniga, ikani bowa.
3. Wiritsani uchi wa agaric ndi viniga wosasa kwa mphindi 15, kufalikira pa zitini, chosawilitsidwa kwa mphindi 30.
4. Zindikirani zotengera, Manga.

Bowa wosungunuka ndi vinyo wosasa

Zina zomwe sizingatheke pamtunda wa fodya wa vinyo wosasa ndi vinyo wosasa udzachititsa kuti mukhale ndi chokoma chosavuta modabwitsa, ndi zokondweretsa, zosavuta ostrinka komanso zodabwitsa zokometsera. Zowonjezera zowonjezera zowonjezera zokometsera zingasinthidwe, kusinthira kusakaniza ndi zosangalatsa za banja lawo.

Zosakaniza:

• Honey agarics - 2 kg;
• madzi 1.6 malita;
• mchere - 0,5-1 tbsp. supuni;
• shuga - 2.5 tbsp. makuni;
• vinyo wosasa - 4 tbsp. makuni;
• sinamoni - 1/3 tsp;
• adyo - mano awiri;
• katsabola - 0,5 tufts;
• horseradish muzu - 1 kagawo;
• masamba a currant, tsabola, laurel, cloves - kulawa.

Kukonzekera

1. Uphu wa uchi umaphika kwa mphindi 25.
2. Onetsani mchere, shuga, vinyo wosasa, zowonjezera zokha, kupatula masamba, wiritsani mphindi 15.
3. Mu mabanki kuika masamba, ikani bowa ndi marinade.
4. Onetsetsani zitsulozo kwa mphindi 30, pukutani.

Bowa wosungunuka ndi vinyo wosasa

Bowa wosakanizidwa ndi vinyo wosasa m'nyengo yozizira, njira yomwe idzatchulidwe motere, kupeza kukoma kwapadera chifukwa chogwiritsa ntchito mizu yoyera ngati gawo la marinade, zomwe zingatenge zonse zowuma komanso zatsopano. Mmalo mwa viniga wamba nthawi zambiri amawonjezera mpunga, womwe umapindulitsanso makhalidwe a zokoma.

Zosakaniza:

• Honey agarics - 1,5 makilogalamu;
• madzi - 1 l;
• mchere - 2 tbsp. makuni;
• shuga - 2 tbsp. makuni;
• mpunga wa viniga - 4 tbsp. makuni;
• zouma parsnip, parsley mizu ndi udzu winawake - 2 tbsp. makuni;
• katsabola - 0,5 tufts;
• tsabola, laurel - kulawa.

Kukonzekera

1. Wiritsani bowa wa uchi, kuthira mu sieve.
2. Wiritsani madzi ndi mchere, shuga ndi zonunkhira, kuwonjezera zouma kapena mizu yatsopano, mphindi 10.
3. Thirani vinyo wosasa, perekani bowa, wiritsani kwa mphindi zisanu.
4. Tumizani bowa ndi vinyo wosasa m'nyengo yozizira mu zitini zosakera, kuphimba mwamphamvu ndi zivindikiro, kusungira mu ozizira.

Bowa wokoma ndi cloves ndi viniga

Chinsinsi chotsatira kwa iwo omwe amakonda kulawa kofiira kwambiri ndi fungo losangalatsa, lomwe limapereka clove ku clove. Mosiyana ndi matembenuzidwe ambiri, komwe kuli masamba angapo omwe alipo mu marinade, pakadali pano supuni yaing'ono yosakwanira ya zowonjezera zokometsera adzafunika pa lita imodzi ya madzi.

Zosakaniza:

• Honey agarics - 3 makilogalamu;
• madzi - 1 l;
• mchere - 1 tbsp. supuni;
• shuga - 1,5-2 tbsp. makuni;
• viniga 9% - 8 tbsp. makuni;
• cloves - supuni 1;
• peppercorns, laurel - kulawa.

Kukonzekera

1. Wiritsani bowa uchi, ugulire mu colander, uwaike pazitini, uzidzaza ndi zowonjezera.
2. Wiritsani madzi ndi mchere, shuga, cloves, tsabola ndi laurel Mphindi 10.
3. Thirani vinyo wosasa, kutsanulira bowa marinade mu mitsuko, samatenthetsa kwa mphindi 40.
4. Bowa losakanizidwa amasindikizidwa m'nyengo yozizira ndi viniga.

Chinsinsi chochitidwa ndi viniga wokazinga ndi adyo

Salting mafashoni ndi vinyo wosasa kwa chotsatira chopezekapo ndi chophweka chidzakuthandizani kuti muzisangalala ndi kulawa kodabwitsa kochititsa chidwi ndi zonunkhira, ndi zonunkhira. Pankhaniyi, ndi mitsuko yomwe ili ndi bowa ndi marinade yikani adyo, mutatha kuchapa mano ndi kuwadula mu mbale kapena zing'onozing'ono.

Zosakaniza:

• Honey agarics - 3 makilogalamu;
• madzi - 1 l;
• mchere - 1.5 tbsp. makuni;
• shuga - 3 tbsp. makuni;
• viniga 9% - 75ml;
• adyo - 2 mitu;
• Mbeu za mpiru - 2 tbsp. makuni;
• peppercorns, laurel - kulawa.

Kukonzekera

1. Wiritsani bowa kufikira atatsikira pansi pa saucepan, lolani kukhetsa.
2. Ikani marinade kwa mphindi 10, kuwonjezera mchere, shuga, theka la adyo, mpiru, tsabola, laurel m'madzi.
3. Thirani mu vinyo wosasa, ikani bowa ndi kuwiritsa misa kwa mphindi khumi.
4. Amayambitsa chotupitsa mu zitini, momwe adyo imadulidwa, chopanda chosawilitsidwacho chimayambitsidwa kwa mphindi 30, chimasindikizidwa.