Monga akunena, onse aluso ndi ophweka. Kotero, caramel, ngakhale kuti ndi yophweka, ndi imodzi mwa zinthu zogwiritsira ntchito zowonjezera zomwe sizinatayike kufunika ndi kutchuka pa nthawi. Mwinamwake, ambiri amakumbukira nkhumba zomwe zikuyesa pa ndodo, popanda zomwe poyamba zinalibe zachilungamo, kapena onse omwe amakonda kwambiri "Montpasier". Mukhoza kupitirizabe mndandanda wa zakudya zokoma, zomwe zimapangitsa kuti azidziwika bwino ndi olemba mapulogalamu a caramel.
Koma ngakhale lero kawirikawiri caramel imagwiritsidwa ntchito mwangwiro, zonsezi zimakhala zofewa komanso zovuta. Amagwiritsidwa ntchito kukongoletsa kapena kuwonjezera mavitamini ndi zakudya zina, komanso kukonzekera maswiti.
M'munsimu tidzakuuzani mwatsatanetsatane momwe mungapangire caramel molondola kunyumba.
Kodi mungapange bwanji caramel ku shuga?
Kukonzekera caramel ku shuga, tsanulirani ndalama zofunikira mu supu kapena mbale zina ndizitali, ziyikeni pa chitofu, ndipo pitirizani kuyatsa, kuzizira mpaka mapeyala okoma ayambe kusanduka madzi. Panthawi imeneyi, timachepetsa moto, ndipo popanda kuyimilira kuti tizitsitsimutsa, sungani shuga. Tikapindula chiwonongeko chofanana, timachotsa mbale kuchokera pamoto ndikuwatsanulira pa zinyumba za silicone kapena kuzigwiritsa ntchito pofuna cholinga. Pamapeto pake kusungunuka kwa shuga granulated, mukhoza kuwonjezera zonunkhira kuti mupeze zowonjezereka za caramel.
Ndikofunika kwambiri kuti pitirizani kusokoneza shuga kuti mupewe kuyaka, komanso yesetsani kupumula pamoto. Pankhaniyi tidzakhala ndi shuga wotentha, osati aliyense wotchuka wa caramel.
Momwe mungapangire caramel yamchere mu uvuni wa microwave
Zosakaniza:
- shuga granulated - 100 g;
- shuga wofiira - 100 g;
- mafuta - 100 g;
- Mbewu ya chimanga yowala - 100 g;
- mkaka wochuluka - 125 g;
- Nyanja yamchere - 30 g.
Kukonzekera
Zosakaniza zonse ziphatikizidwa mu mbale yomwe ili yoyenera kukonzekera mu uvuni wa microwave ndi wosakaniza. Timakhala ndi mphamvu zoposa mphindi sikisi, kuyambitsa kamodzi mphindi ndikuyang'ana ndondomekoyi. Mwina mumasowa nthawi yochepa kapena yochuluka, chifukwa zipangizozo ndi zosiyana. Chotsatiracho chiyenera kukhala chokhala chophatikiza, chokoma popanda mitsempha.
Mukakonzeka, kutsanulira caramel mu chidebe chokhala ndi mafuta olemera mamita makumi atatu, chitani ozizira kwa mphindi zisanu ndi zitatu kutentha, kuwaza ndi mchere wa m'nyanja ndikuziika mufiriji mpaka utakhazikika. Kenaka dulani mu magawo, kukulunga mu pepala losakanizika ndi kuziyika mu malo osungirako.
Timapeza caramel zokoma zapadera ndi kukoma kwa salty-lokoma.
Momwe mungapangire madzi (otsika) caramel kunyumba?
Zosakaniza:
- shuga granulated - 200 g;
- mkaka - 100ml;
- batala - 50 g;
- Vanillin - kulawa;
- mchere - uzitsine.
Kukonzekera
Pofuna kukonza caramel yofewa, timasowa phula, poto kapena zina zowonjezera. Timatsanulira shuga mmenemo ndi kusungunuka monga momwe tafotokozera mu Chinsinsi pamwambapa. Choyamba timatenthedwa ndi kutentha kwambiri, mutangoyamba kusungunuka, timachepetsa pakati ndikusiya makinawo kusungunuka bwinobwino.
Chotsani mbale kuchokera pamoto ndi kutsanulira mofewa mkaka pang'ono. Chenjerani ndi kuphulika, kotero
Okonzeka okonzeka caramel achotsedwa pamoto, uzipereka mchere, vanillin ndi mafuta ndi kusakanikirana mpaka utatha.
Pogwiritsa ntchito chiŵerengero chimenechi cha zinthu, kampani yofiira yotchedwa caramel imapezeka. Kuti mupeze zotsatira zambiri zamadzimadzi, m'pofunika kuwonjezera gawo la mkaka ndi theka.