Pakatikati - zidutswa za nyama, kudula pakati pa nthiti ndi chigwa. Zakudya zochokera mmenemo zimakonzedwa ndipo zimatumizidwa ku malo odyera osiyanasiyana. Tikukuuzeni tsopano momwe mungakonzekerere zokoma za nkhumba ndi ng'ombe nokha.
Kodi kuphika pakati pa nkhumba?
Zosakaniza:
- kulowetsa nkhumba - 450 g;
- mafuta a maolivi - 30 ml;
- adyo - 3 cloves;
- Ginger - 0,5 tsp.
- rosemary 0.5 tsp;
- anyezi - chidutswa 1;
- mandimu - chidutswa 1;
- mchere;
- tsabola.
Kukonzekera
Madzi a mandimu mwatsopano amawasakaniza mafuta, adyo akanadulidwa, ginger, rosemary, mchere ndi tsabola. Oyera luchok kudula theka mphete. Timayika mkati mwa mbale. Pamwamba, pangani madzi okonzeka msuzi ndikuika odulidwa anyezi. Timatsegula pamwamba ndi chivindikiro. Timanyamuka usiku m'firiji. Koma ngati palibe nthawi, ndiye kuti maola asanu ndi limodzi adzakhala okwanira. Timayika nyama pansalu, kutsanulira mphete za marinade ndi kuyala mphete pamwamba. Manga ndi kuika pepala lophika, kuthira madzi pang'ono. Pa kutentha kwa madigiri 220, malowa adzaphika kwa ola limodzi. Kenaka kutentha kwafupika kufika madigiri 160 g ndipo timakonza mphindi 40. Kotero tsopano mukudziwa momwe mungaphike phokoso la nkhumba mu uvuni. Monga mukuonera, zonse ziri zophweka.
Kodi mungathamangire bwanji nkhumba mu nkhuku?
Zosakaniza:
- gwiritsani ntchito nkhumba - 400 g;
- mchere;
- tsabola;
- zonunkhira ;
- mafuta a masamba - 30 ml;
- soya msuzi wopanda zowonjezera - 30 ml.
Kukonzekera
Zipinda zam'madzi zimamenyedwa bwinobwino, kuwaza ndi mchere, tsabola ndi zina zonunkhira. Sakanizani msuzi wa soya ndi mafuta a masamba ndipo tsanulirani izi zosakaniza zapakati. Awathamangitseni pamoto wotentha kwambiri mpaka kufiira pafupi ndi mphindi zisanu, kenaka kuchepetsa moto ndi kubweretsa nyama mpaka yophika pa sing'anga. Izi zimatenga pafupifupi kotala la ora.
Kodi mungakonzekere bwanji chakudya cha ng'ombe?
Zosakaniza:
- kulowetsa ku ng'ombe - 500 g;
- anyezi - 120 g;
- tchizi - 150 g;
- mafuta a masamba - 20 ml;
- kirimu wowawasa ketchup, mayonesi, mandimu, zonunkhira ndi mchere.
Kukonzekera
Pezani anyezi ophwanyidwa ndi mphete. Tchizi zitatu pa grater. Choyamba, tidzakuuzani momwe mungathamangire njuchi kuchokera ku khola. Dulani nyama mu zidutswa ndi masentimita 1. Kuwasaya, kutsanulira madzi a mandimu ndikutumiza kumalo ozizira kwa mphindi 30. Padakali pano, tikukonzekera msuzi. Kuchita izi mofanana ndikusakaniza kirimu wowawasa ndi ketchup ndi mayonesi. Onjezerani zonunkhira ndikugwedeza bwino. Fryani nyamayi mu poto yophika ndi mafuta otentha mpaka wofiira. Ndiye izo ziyenera kubweretsedwa kukhala okonzeka.
Komanso kutchulidwa koyenera ndi momwe mungakonzekere kumalo a ng'ombe mu uvuni. Sayansiyi imakhala yofanana. Ovuni imatenthedwa mpaka madigiri 200 ndipo timayitumiza ndi msuzi ndi nyama yotsuka kwa mphindi 40. Ndipo kuti mupange yowutsa mudyo, muyenera kuwonjezera madzi ku thireyi yophika nthawi nthawi yophika.
Tsopano mukudziwa momwe kulili kosavuta komanso kosangalatsa panyumba kukonzekera kumbali ya ng'ombe ndi nkhumba.