Saladi "Nyanja" - chakudya chosangalatsa pa tebulo la Chaka chatsopano. Zimasintha bwino komanso zokoma.
Chinsinsi cha saladi "Ocean" ndi nkhaka
Zosakaniza:
- nsomba zam'chitini - 250 g;
- kaloti - 1 chidutswa;
- nkhuku dzira - zidutswa zitatu;
- babu - chidutswa 1;
- nkhaka yamatabwa - 2 ma PC.;
- letesi masamba;
- salimoni - chifukwa chokongoletsera;
- mayonesi - 200 ml.
Kukonzekera
Katoloti ndi mazira amaphika mpaka okonzeka, kutsukidwa ndi kuchoka kuti azizizira. Sakanikireni zam'chitini ndi mphanda, musatseke madziwo. Zonsezi zimagwiritsidwa ntchito mu mbale ya saladi, kuika gawo lililonse ndi mayonesi. Kotero, choyamba chimabwera nsomba, ndiye - anyezi akanadulidwa, ndiye - grated kaloti, mazira, nkhaka. Pambuyo pake, bwerezani zigawozo. Pamwamba pa saladi owazidwa ndi masamba a mandimu odulidwa ndi okongoletsera nsomba zofiira zamchere. Saladi "Ocean" ndi sprats ndi okonzeka!
Saladi "Ocean" ndi squid
Zosakaniza:
- squid - zidutswa ziwiri;
- babu - chidutswa 1;
- soseji kusuta - 50 g;
- tchizi - 50 g;
- Kusakaniza kwa ku Hawaii - 100 g;
- zinziri mazira - ma PC 10;
- mpunga - 50 g;
- maluwa - 5 pcs;;
- msuzi wa pizza - 150 ml.
Kukonzekera
Mitembo ya squid yophika, kudula muzing'onozing'ono. Nkhumba zanga, zitsukeni, mbale za shinkuem ndi mwachangu mu mafuta. Soseji ndi anyezi ndizochepa. Kenaka imwani anyezi ndi madzi a mandimu ndikusakaniza. Tchizi umadulidwa mzidutswa tating'ono ting'ono. Mphika wiritsani mumchere wa mchere kapena masamba a masamba , kenaka muzizizira ndikusakaniza ndi chisakanizo cha ku Hawaii. Gwiritsani chirichonse pamodzi ndi chivindikiro chatsekedwa mu frying poto, kutsanulira pang'ono msuzi, mpaka okonzeka. Mazira owiritsa ophika amatha kumira bwino ndi kusakaniza zonse zowonjezera mu mbale ya saladi. Ife timadzaza saladi yokonzeka ndi msuzi wa aioli ndikupita nayo ku tebulo.
Chinsinsi cha saladi "Nyanja" ndi nkhanu
Zosakaniza:
- mpunga - 100 g;
- Nkhanu - 250 g;
- dzira - zidutswa 4;
- Nsomba zofiira - 200 g;
- mchere - uzitsine;
- madzi 250 ml;
- anyezi wobiriwira - gulu;
- Nsomba - zokongoletsera;
- mayonesi - kwa refueling.
Kukonzekera
Choncho, choyamba timatenga mpunga, timasankha mosamala, nthawi zambiri timatsuka ndi sieve pansi pa madzi. Kenaka kenani poto pamoto, kuthira madzi ndi kuwalola. Pambuyo pake, tsitsani mpunga ndikuphika kwa mphindi 20 mpaka mutaphika. Pakuphika, nthawi zingapo phatikizani mosakanikirana, kuti musakanizane. Anamaliza mpunga mosamalitsa anasinthidwa mu mbale ndikupita kwa kanthawi kukazizira. Panthawiyi pokonzekera zigawo zina za letesi: zobiriwira anyezi zimatsukidwa ndi finely akanadulidwa. Apatseni wiritsani mazira, kuthira madzi ndi kuwasiya iwo ozizira. Kenaka timatsuka chipolopolocho, tisiyanitsa mapuloteni kuchokera ku yolk ndipo tisiyeni padera pang'onopang'ono.
Nkhanu imamatira pasadakhale, imachotsa filimuyo ndi shinkuem tiyi tating'ono tomwe timayika pambali. Timachotsa nsomba zofiira m'thumba ndikuzisiya kuti tisiye malo otentha kwa maola angapo. Kenaka tsitsani madzi otentha mu mbale, yikani supuni ya mchere ndikuyika nsomba zathu mu chidebe. Timachoka kumeneko kwa maola angapo,
Tsopano ife timadutsa molunjika ku saladi yokha. Tengani mbale yakuya, mwapang'onopang'ono ndi mafuta a mpendadzuwa ndikuyamba kuika zowonjezera. Yambani mpunga pang'ono, kanikeni nkhanu pamwamba pake, kuwaza ndi yolk, mpunga wophika, nsomba zofiira zamchere, mazira azungu, masamba anyezi, nkhanu ndi mpunga. Kenaka tembenuzani mbale yathu ku chipinda chophatikizira kuti chikhale choyera. Timakongoletsa ndi zofiira, timitengo tomwe timagwiritsa ntchito patebulo.