Marinade nyama

Marinade chifukwa cha nyama - chinthu chofunika kwambiri chophika, kupereka kukoma kokoma kwa mbale yokonzedwa. Maziko a marinade nthawi zonse amasankha zosakaniza zomwe zili ndi asidi omwe amathyola mapuloteni m'zinthu za nyama. Choncho, zigawo zazikuluzikulu za marinade ndi timadziti tamchere, vinyo wosasa, tomato, kiwi ndi mankhwala a mkaka wowawasa. Zina mwazitsulozi zidzakhala nawo m'maphikidwe otsatirawa.

Marinade ndi nyama kuti mukatenge mwachangu

Kuwotcha ndi imodzi mwa njira zofulumira kwambiri pophika nyama, komabe, kuti mukhale ndi chidwi chokondweretsa cha kudya, mawa madzulo adzayenera kuganiziridwa pasadakhale, chifukwa musanayambe kudya fodya muyenera kumagona usiku wonse mu zonunkhira za citrus marinade.

Zosakaniza:

• apulo cider viniga - 115ml;
• mafuta a azitona - 115ml;
• msuzi wa soya - 65ml;
• mandimu - chidutswa 1;
• shuga wa nzimbe - 5 g;
• mano a adyo - zidutswa zitatu;
• Ginger watsopano - chidutswa cha masentimita 2.5.

Kukonzekera

Finyani madzi kuchokera mu mandimu ndikuchotseni zest lonse. Gwiritsani ntchito zosakaniza zathu ndi asidi - mandimu ndi viniga. Kenaka, tsitsani msuzi wa soy ndi mafuta. Pamene zonsezi zimagwirizanitsidwa mu zosavuta emulsion, kuwonjezera zest, akanadulidwa adyo, shuga ndi ginger ginger. Musaiwale za mchere wabwino wa mchere. Mtundu wa marinade umenewo umakhala wokwanira gawo limodzi la theka la kilogalamu.

Marinade chifukwa chosuta nyama kunyumba

Osaganiziranso mfundo yakuti n'zosatheka kuti anthu asambe kusuta fodya asanayambe kusuta, mumadzi otentha komanso m'nyanja, timakonda njira yoyamba kuti tisasunthike chidutswa. Nkhope ya marinade ya nyamayi ndi yabwino kwa zidutswa zonse zotentha ndi kuzizira.

Zosakaniza:

• Tsabola wakuda pansi wakuda - 2 tbsp. makuni;
• paprika - 2 tbsp. makuni;
• anyezi zouma ndi adyo - 1 tbsp. supuni;
• tsabola wa cayenne, nthaka coriander, mbewu za fennel - 1 tbsp. supuni.

Kukonzekera

Ngati mumapanga kazembe wa nyama, mcherewo ukhoza kuchotsedwa pazitsulo zomwe zimagwiritsidwa ntchito pa marinade. Dulani chidutswa cha nyama mosakaniza ndi kusakaniza kokometsera ndi kuchoka kuzizira kwa masiku angapo.

Marinade chifukwa chosokonezeka

Zigawo zamtundu wotchedwa jerk, ndi njira yabwino yosungiramo nyama yambiri kuti mugwiritse ntchito. Mothandizidwa ndi marinades osiyanasiyana, nyama yowonjezereka ingaperekedwe monga zokonda zambiri monga zatsopano.

Zosakaniza:

• msuzi wa soya - 135ml;
• msuzi wotentha ndi okoma - 135ml;
• zouma anyezi, adyo - 1 tbsp. supuni.

Kukonzekera

Musanayambe kusamba, patuzani chiwombankhanga kuti chikhale chochepa. Mavoti onse a marinade ndi okwanira 1 makilogalamu a nyama. Kenaka, yesani msuzi wa soya ndi zonunkhira-chonde chokoma ndi kuwonjezera anyezi anyezi ndi adyo. Siyani nyama kuti iponye mafuta osachepera 8 ndi maola khumi ndi awiri.

Marinade chifukwa chophika nyama mu uvuni

Zosakaniza:

• madzi a mandimu - 35 ml;
• mafuta a maolivi - 15 ml;
• mano a adyo - zidutswa ziwiri;
• oregano - 1 tbsp. supuni;
• thyme, paprika - supuni 1.

Kukonzekera

Dulani adyo mu phala ndi mchere wambiri. Dulani pasitala ndi mafuta ndikuwonjezera zowuma oregano, thyme ndi paprika. Thirani madzi a citrus ndikunyamula nyama mu marinade.

Marinade kwa nyama zokazinga

Kuphika zakudya kungatchedwe njira imodzi yophika, monga momwe zimakhalira mitundu yosiyanasiyana ya marinade. Momwe tidzakagwiritsira ntchito pansipa ndi minimalistic.

Zosakaniza:

• shuga wa nzimbe - 1 tbsp. supuni;
• mpiru - 2 tbsp. makuni;
• mapulo, thyme - 1 tbsp. supuni;
• mafuta a azitona - 45 ml

Kukonzekera

Konzani zosakaniza zouma zonunkhira ndikuzitsuka ndi mafuta. Gawani osakaniza omwewo chifukwa cha nyama ndikuzisiya mpaka tsiku.