O, awa kozinaki! Kukoma kwawo kokongola koyesa sikudatipatsa mpumulo tikadali mwana, ngakhale ngakhale tsopano, ngakhale gawo lochititsa chidwi la zopatsa mphamvu, n'zovuta kukana chiyeso chosangalala ndi ubwino uwu. Koma kwenikweni, bwanji? Makamaka chifukwa kozinaki si zokoma zokha, komanso zothandiza kwambiri, makamaka ngati simuli waulesi kwambiri ndikuphika nokha pakhomo. Ndipo momwe tingachitire molondola tidzanena mu maphikidwe athu ndikupereka mitundu yosiyanasiyana ya zokoma ndi zokonda zosiyanasiyana.
Kozinaki kunyumba - Chinsinsi cha mbewu za mpendadzuwa
Zosakaniza:
- shuga granulated - 410 g;
- Mbeu ya mpendadzuwa - 220 g;
- madzi oyera - 100 ml;
- madzi a mandimu - 0.5 tsp.
- mafuta kapena masamba a mafuta kuti azipaka nkhungu.
Kukonzekera
Kuphika kozinak pankhaniyi tikufunikira kuyeretsa mbewu. Mutha kugulira kale okonzeka pamsika kapena m'sitolo kapena, pokhala ndi nthawi yaulere ndi kuleza mtima, kudzipukuta. Pambuyo pake, tiyenera kuyimitsa mankhwalawa pamoto wouma poto popanda mafuta kwa mphindi zisanu ndi ziwiri, kuyambitsa ndikupita ku mbale. Mu poto womwewo timatsanulira shuga, kuwonjezera madzi ndi madzi a mandimu ndikuyika pamoto. Kutenthetsa misa kwa chithupsa ndi kuphika mpaka utapeza nsalu ya bulauni, osaiwala kusuntha nthawi zonse caramel yokonzeka. Pambuyo pake, tsanulirani mbeu zambiri, gwedezani bwino ndipo mwamsanga mupange mawonekedwe ndi msinkhu, musanayambe kuyikapo ndi zikopa tsamba ndi mafuta odzola. Ngakhale kozinaki akadalibe mazira, timadula pamwamba ndi mpeni, ndikupanga mtundu wa phokoso. Izi zimapangitsa kuti zikhale zosavuta kusiya zosangalatsa pambuyo povuta.
Kozinaki yokhazikika kuchokera ku walnuts - Chinsinsi ndi uchi
Zosakaniza:
- walnuts, peeled - 590 g;
- wokondedwa - 220 g;
- shuga granulated - 95 g;
- mafuta kapena masamba a mafuta kuti azipaka nkhungu.
Kukonzekera
Maziko a kosinaks mu Chinsinsi ndi walnuts. Ngati mwawagula iwo adatsuka kale mu malonda a malonda, ndiye kuti ndibwino kuti muwayeretsenso. Mutatha kumwa madzi kapena ngati mwaphonya, ngati mtedza uli wokonzeka, perekani mankhwalawo pachitayi chophika ndi kuumitsa kwa mphindi khumi. Ovuni amayenera kutenthedwa kufika madigiri 120 izi. Mtedza sayenera kungouma, komanso pang'ono. Pambuyo pake, timatsanulira pa tebulo lofiira kapena lapala, titembenuzire mu thumba, musamangirire mwamphamvu ndipo yambani kugwiritsira mtedza pang'ono ndi manja anu, kuyesera kuti musamapanikize. Ntchito yathu sikuti tiwaphwanyule, koma kuchotsa zikopazo mochuluka. Pambuyo pake, tsitsani misa mu sieve ndikusungunula mankhwala omwe amapangidwa. Chida chokonzekera chimaikidwa pambali kwa kanthawi kumbali ndipo timavomereza caramel, kwa ife okondedwa. Mu tinthu tating'ono ting'onoting'onoting'ono kafungo kapena phukusi lafalikira, tathirani shuga, kuvala pamoto ndikusiya mafuta onse a shuga, asungunuke. Timagwiritsa ntchito ming'alu yamoto pamoto kwa mphindi zingapo, kenako timayika m'madzi okonzeka, timayisakaniza, kuti ikhale yophimbidwa mofanana ndi caramel ndikuyika mu nkhungu, yokutidwa ndi zikopa zowonjezera mafuta. Lembani kutentha pang'ono, ndipo kenaka mchere wothira mafutawo kuti ukhale wolimba kwambiri. Mukatha kuzizira ndi kuumitsa, dulani kozinaki ndi mpeni ndikusangalala.
Honey Sesame Sesame - Chinsinsi
Zosakaniza:
- mbewu za sitsamba - 290 g;
- wokondedwa - 240 g;
- shuga granulated - 75 g.
Kukonzekera
Kuphika kozinak kutenga timapepala tiwiri tating'ono nthawi yomweyo. Mmodzi mwa iwo timakhala wouma komanso mopepuka mbewu zowamba. Iwo ayenera kukhala golide wamng'ono. Mu chidebe china, sungunulani uchi, kutsanulira mu shuga ndipo pitirizani kusakaniza kusakaniza kutentha kwa mphindi khumi ndi ziwiri. Pambuyo pake, tsitsani nyemba za shuga za caramel, kusakaniza ndi kufalitsa pa pepala losakanizidwa la zikopa. Timayesa chisakanizo ndikuchima. Asanayambe kutumikira adula kozinaki ndi mpeni ndikulekanitsa pamapepala.