Mankhwalawa amakonda kwambiri amayi chifukwa cha kukoma kwawo kofatsa ndi kokoma, ngakhale kuti nthawi zambiri amuna ambiri amafuna kumasuka pambuyo pa kapu ya zonunkhira. Manyowa ali a mitundu yosiyanasiyana ndi okonda, koma imodzi mwazofala ndi nthochi. Iye amayamikiridwa chifukwa cha kukoma kwake kokoma mtima ndi fungo lokoma. Kuonjezerapo, nsomba za nthochi zimakhala zosavuta kukonzekera pakhomo, ndipo sizidzakhala zocheperapo ndi zomwe zagulidwa m'sitolo. Mtundu wokhawo umakhala wochepa chabe, koma mutha kukhala wotsimikiza za chilengedwe chake.
Mchere wamchere - mankhwala a nambala 1
Zosakaniza:
- nthochi - 3 zidutswa;
- mazira - zidutswa ziwiri;
- mkaka - 150ml;
- mkaka wosakaniza - mphika umodzi;
- vodka - 300ml.
Kukonzekera
Chifukwa cha mowa, muyenera kusankha nthochi zakupsa - izi zimadalira kwambiri kukoma kwa zakumwa. Nkhumba zisala ndi kudula bwino. Ikani mu blender, kutsanulira mkaka wosungunuka, mkaka wamba ndikuswa mazira kumeneko. Whisk zonsezo, ndiye kutsanulira vodka ndi kumenyanso bwino.
Wokonzeka mowa wamadzimadzi kupyolera mu sieve, kutsanulira mu mabotolo ndi refrigerate musanafike ku gome.
Mchere wamchere wa Banana - Chinsinsi cha nambala 2
Kwa omwe atsala nthawi, tidzakuuzani momwe mungapangire nthochi ya mowa, yomwe imayenera kuumirizidwa kwa milungu ingapo.
Zosakaniza:
- nthochi - 4 zidutswa;
- lalanje - 2 zidutswa;
- mowa - 750ml;
- shuga - 1,1 makilogalamu;
- madzi - lita imodzi.
Kukonzekera
Finyani madzi kuchokera ku malalanje, ndi kutumphuka kwa makoswe. Chotsani peel kuchoka ku nthochi, kudula ndikusakaniza ndi madzi a lalanje, peel akanadulidwa ndi 100 magalamu a shuga. Lembani zonsezi ndi mowa, mugawidwe m'mabotolo, phokoso labwino komanso malo amdima kwa milungu iwiri.
Pambuyo pa nthawi ino, konzani madzi kuchokera ku shuga ndi madzi ndikuziziritsa pang'ono. Kulowetsedwa kwa mizimu kumadutsa kudzera mu cheesecloth ndi kusakaniza ndi madzi otentha shuga. Thirani mabotolo, lolani kuzizira ndi kuchitira alendo ndi zakumwa.
Tsopano kuti mukudziwa momwe mungapangire nthochi ya nthochi ku nyumba, mungayese kupanga cocktails ndi nthochi yoledzera phwando ndi anzanu.
Chikondi cha kudziko lakuda
Zakudya zimenezi ndi mchere wa banki ndi chinanazi zimakondweretsa anthu omwe amakonda zakumwa zozizira.
Zosakaniza:
- lakalawa - 50ml;
- mchere wokongola (Baileys) - 50 ml;
- madzi a chinanazi - 100 ml;
- chisanu kuti alawe;
- chokoleti, chidutswa cha chinanazi ndi kukwapulidwa kirimu - kukongoletsa.
Kukonzekera
Chokongoletsera chakumwa chanu, chekeni chokoleti pa grater yabwino, kenaka sungani m'mphepete mwa magalasi omwe mumatsanulira, mu madzi, ndiyeno mu chokoleti cha grated. Msika wokha umakonzedwera mosavuta - ingosakanikirana ndi mitundu iwiri ya zakumwa, chinanazi ndi madzi. Chakumwa chokonzekera kutsanulira mu magalasi okonzeka, ndi pamwamba kukongoletsa ndi kukwapulidwa kirimu ndi chidutswa cha chinanazi.
Kiranberi ndi nthochi ya nthochi ndi champagne
Zosakaniza:
- lakumwa chowasala - 20 ml;
- ramu yoyera - 20ml;
- Champagne - 100 ml;
- Vinyo woyera - 75 ml;
- madzi a mandimu - 2 tsp.
- nthochi - 1 pc.
Kukonzekera
Nthomba zisala ndi kudula mu magawo oonda. Kenaka muwagulitsire ndi nthochi ya mandimu, ramu ndi madzi a mandimu ndipo mulole kuti ikhale brew kwa theka la ora. Pambuyo pa nthawiyi, tsitsani mchere wa champagne, vinyo ndi chogwiritsidwa ntchito mokonzekera m'magalasi apamwamba ndi ayezi.
Chipinda cha Banana
Zosakaniza:
- vodka - 45ml;
- lakalawa - supuni 1;
- madzi a soda - kulawa;
- timbewu - 2-3 nthambi;
- Madzi a mandimu - 1 ½ tbsp. makuni;
- ice - kulawa.
Kukonzekera
Sakanizani masamba a masamba, ndi kusakaniza zonse zomwe zimagwiritsidwa ntchito mumng'anjo kupatula madzi a soda. Kumenyetsa bwino, ndiye kuwonetsa malo ogulitsa ndi kuwonjezera soda ndi ayezi kwa icho. Kukongoletsa ndi kagawo ka mandimu ndi timbewu timbewu.