Tarhun ndi zakumwa zokoma, zotsitsimula komanso zathanzi kwambiri zomwe zimachititsa kuti thupi laumunthu likhale losangalatsa komanso losangalatsa. Koma chifukwa cha zifukwa zina aliyense amagwiritsidwa ntchito kugula m'masitolo, akuiwala kuti mankhwalawa akhoza kuphikidwa ndiwekha. Tiyeni tizimvetsetsa ndi inu momwe mungapangire zakumwa kuchokera ku tarragon.
Kodi mungamwe bwanji "Tarhun" kunyumba?
Zosakaniza:
- madzi a carbonated - 990 ml;
- shuga - 6-7 tbsp. makuni;
- udzu tarhun - nthambi zisanu;
- mandimu - 45 g;
- ice lophwanyika - kufotokoza;
- madzi osankhidwa - 405 ml.
Kukonzekera
Musanayambe kumwa "Tarhun", timayambitsa udzu, tatsukeni ndi kuzipera mu blender. Kenaka, timakonza madzi: sungunulani shuga m'madzi otentha otentha ndipo, oyambitsa, abweretse madziwo kwa chithupsa. Timaphika kwa mphindi zingapo ndikuziziritsa. Dulani tarhun mu madzi otentha, kuphimba ndi chivindikiro ndikuumirira pafupi theka la ora. Pambuyo pake, mandimu yotsatira imasankhidwa, imatsanuliridwa mu jug ndipo imadzipiritsidwa ndi madzi a carbonate. Onjezerani madzi a mandimu , perekani zakumwa kwa kanthawi pa furiji, ndipo musanatumikire, perekani pang'ono madzi oundana.
Kodi mungamwe bwanji "Tarhun" kunyumba?
Zosakaniza:
- tarragon yatsopano - 45 g;
- mandimu - 80 g;
- laimu - kulawa;
- shuga - 315 g;
- madzi a carbonat - 1.5 malita;
- ice lophwanyika - kufotokoza;
- masamba atsopano - ngati mukufuna.
Kukonzekera
Timatenga kuchuluka kwa udzu ndikutsuka bwino m'madzi. Komanso, sungani masamba ndi mpeni kapena mulole kupyolera mu blender, mutembenukire mumtundu wambiri wobiriwira.
Limu ndi mandimu zimatsukidwa, zouma ndi thaulo ndi kudula pakati. Ndi thandizo la juicer timakonzekera
Tsopano ife tikukonzekera madzi okoma: mu poto ndi madzi timaponya kuchuluka kwa shuga ndi chithupsa 5 mphindi titatha kutentha. Kenaka muzizizira madzi ndi kutentha madzi ozizira. Mu botolo kutsanulira madzi ozizira soda ndi kuponyera tarragon wosweka. Kenaka, tsitsani madzi osakaniza, titsekani chivindikiro mwamphamvu ndikuchotsani botolo pamalo ozizira kwa maola atatu. Kenaka fyuluta yowonongeka kangapo kupyolera mu chophatikizira ndikutumikira ku tebulo, kutsanulira pa magalasi ndi kuponyera mu ayezi pang'ono.