Chimodzi mwa zakumwa za chilimwe chimatha kutchedwa lokongoletsera wa sitiroberi. Chakumwa chofewachi sichidzagwirana ndi kutentha kwa chilimwe, koma chidzachititsanso chokoma ngati n'kotheka, pogwiritsa ntchito imodzi mwa otchuka kwambiri komanso yokondedwa ndi zipatso zambiri za nyengo. Tinaganiza zopereka zinthuzi mosiyana pazitsulo zotonthozazi.
Strawberry zonunkhira - Chinsinsi
Izi za mandimu amadzaza ndi sitiroberi kukoma chifukwa chakuti zipatso zowonongeka panthawi yophika, kusiya kumwa ndi wolemera sitiroberi kukoma.
Zosakaniza:
- shuga - 65 g;
- madzi 950 ml;
- madzi a mandimu - 115 ml;
- Froberries - 210 g.
Kukonzekera
Sungunulani shuga mu kapu yamadzi otentha ndi refrigerate chifukwa cha madzi. Peel ndi peeled strawberries, ndipo ngati kuli kotheka, pukutani kupyolera mu sieve. Sakanizani sitiroberi puree ndi madzi a mandimu ndi kuchepetsa madzi onse ozizira. Onjezerani mandimu ndi mankhwala ndipo perekani ndi ayezi.
Strawberry zonunkhira ndi timbewu timbewu
Pangani zakumwazo zotsitsimula kwambiri ndi timbewu timadziti. Nthambi 5-6 ndizokwanira kuti mcherewu ukhale wodabwitsa, koma masamba atsopano angalowe m'malo mwachitsulo.
Zosakaniza:
- madzi a mandimu 5;
- peel ya mandimu imodzi;
- shuga granulated - 145 g;
- madzi amadziwika - 190 ml;
- Froberries - 210 g;
- timbewu - 5-6 nthambi;
- madzi a carbonated - 590 ml.
Kukonzekera
Yambani ndi madzi a citrus ofunika, omwe muyenera kutenthetsa madzi ambiri ndi mandimu ndi shuga. Pamene manyuchi ayamba kuwira, iyenera kusankhidwa ndikusiyidwa kuti ikhale yoziziritsa.
2/3 ya zipatso zonse zimatulutsidwa ndi kudutsa mu sieve ngati mukufuna. Dulani otsala a strawberries muzidutswa tating'ono ting'ono. Pukutani masamba ambewu kuchokera ku nthambi ndikuyika mu chiwiya chokonzekera zakumwa. Thirani timbewu timadzi ndi timadzi tokoma ndi madzi osungira otsala, kutsanulira madzi a citrus ndikusiya zakumwa kuzizira kwa maola asanu ndi asanu ndi asanu ndi asanu ndi awiri, kenako mutumikire.
Kodi kuphika sitiroberi mandimu?
Ngati mukufuna zowonjezera zowonjezera, konzekerani msuzi wa sitiroberi-basil. Maswiti mu zakumwa izi amapereka "Sprite", koma akhoza m'malo ndi tonic kapena sweet soda kulawa.
Zosakaniza:
- Strawberry - 20 zipatso;
- "Sprite" - lita imodzi;
- madzi a mandimu imodzi;
- watsopano watsopano.
Kukonzekera
Peel kutsukidwa kwa strawberries ndikukonzekera mu magalasi anayi. Thirani mbatata yosakaniza ndi madzi a mandimu ndi kuwonjezera masamba a basil, musanayambe kuwomba kapena mukungowasankha. Thirani zomwe zili m'magalasi "Sprite" ndikuonjezerani pang'ono.
Strawberry ndi mandimu
Kuti mukwaniritse kotheratu kukoma kwa strawberries, mandimu yamununkhirayi idzakuthandizani. Mitengo yokoma ndi yowawasa imayenderana kwambiri ndi madzi a chilonda cha chilumba.
Zosakaniza:
- madzi - 490 ml;
- shuga - 135 g;
- ginger - 15 g;
- sitiroberi - 10-12 zipatso;
- madzi a carbonate - 1.4 malita.
Kukonzekera
Yambani pokonzekera madzi. Thirani shuga ndi theka la madzi ndi magawo a ginger. Pamene tizilomboti timayamba kuwira, tiziphimbe ndikuchichotsa kutentha. Siyani kupatsa musanayambe kuzizira, ndiye kupsyinjika.
Pry strawberries, tsanulirani madzi otsala, madzi otsekemera ndi kuwonjezera ayezi kuti alawe.
Mankhwala a zonunkhira kunyumba
Kuphika mchere wothira sitiroberi ukhoza kukhala kunja kwa nyengo, pogwiritsa ntchito zipatso zachisanu.
Zosakaniza:
- Froberries - 220 g;
- madzi a mandimu 3;
- shuga - 45 g;
- madzi - 375 ml.
Kukonzekera
Ikani zowonjezera zitatu zoyamba mujambuzi lofiira kwambiri ndi kuchepetsa mabulosi otsirizidwawo ndi madzi. Chakumwa chokonzekera chatsekedwa mokwanira chifukwa cha kugwiritsa ntchito zipatso zafungo, koma ngati mukufuna, mukhoza kuwonjezeranso ayezi.