Moonshade ndi chakumwa chokoma komanso chokoma kwambiri. Chotsalira chokha ndicho mtengo wamtengo wapatali wa mankhwalawa, koma kukoma kwa zakumwa zotsirizidwa, ndikukhulupirira ine, ndizofunikira. Tiyeni tiwone maphikidwe ophweka ndikuphunzirani kupanga nyanga kuchokera kwa uchi.
Chinsinsi cha mions kuchokera ku uchi
Zosakaniza:
- uchi wamaluwa - 3 makilogalamu;
- madzi - 5 l;
- yisiti - 200 g.
Kukonzekera
Tsopano ndikuuzeni momwe mungapangire mbalame kuchokera ku uchi. Timatenga uchi, timatsanulira mu mphika wabwino wa lita imodzi, udzaze ndi madzi, uupake pa moto wochepa ndipo udikire kuti osakanizawo wiritsani. Nthaŵi ndi nthawi chotsani chithovu chokwera ndikupangitsa kuti uchi usapse. Kuphika kwa mphindi 10, ndiye chotsani chotsalacho mosamala kuchokera pa mbale ndikuchoka kuti mukazizire kutentha kwa madigiri 30. Pambuyo pake, yikani yisiti mu phula ndikusakaniza zomwe zili. Kenaka timatsanulira kusakaniza mu botolo la galasi kapena timatabwa tating'onoting'ono tomwe timayika mu malo otentha kwa masiku angapo kuti tiyamwitse.
Patatha nthawi yambiri, timapatsa uchi pang'ono kuti tidzatha ndipo patatha nthawi ya kuyera, timayesa kuthira timadzi timene timayenera kukhala ndi shuga. Pambuyo pokonza, uchi umathiridwa mu mkuwa alambic kapena miyezi. Kwa distillation ya uchi, ndibwino kugwiritsa ntchito alumicu, chifukwa distillate imakhalabe fungo lokoma ndi kukoma uchi. Zimatetezedwa ndi kulekanitsidwa kwa "mtima", ngati chinthu china chilichonse chobisika.
Ngati distillate yanu inatha kupezeka ndi kulekanitsidwa kwathunthu kwa tizigawo ting'onoting'ono ndi uchi sizinaperekedwenso ndi kudzitamandira kwachidziwitso, kenaka distillate ndi mphamvu ya 70 peresenti, koma zosapitirira 80% zimakhala bwino mu barrime. Mukamawotcha uchi, mungagwiritsire ntchito zipatso zilizonse kuti mupeze kukoma kwake, kuti mupeze kukoma kosavomerezeka.
Palinso njira ina yokondweretsa kupanga nyanga ndi uchi. Ndi zophweka ndipo zimaphatikizapo izi: ikani uchi mu supu, onjezerani madzi ofunda otentha, yisiti ndi kusakaniza zonse bwinobwino. Ndiye timachita zonse zofanana ndi zomwe zinkachitika kale. Timapereka zakumwa zoledzeretsa m'mabotolo, kuzibudula ndi kuzichotsa m'chipinda chapansi pa nyumba.
Chinsinsi cha uchi moonshine
Zosakaniza:
- wokondedwa - 3 makilogalamu;
- siketi - 3 malita;
- madzi - 25 l;
- yisiti - 300 g.
Kukonzekera
Tsono, wokondedwa amasakanizidwa ndi manyuchi, yikani yisiti, tsitsani madzi osakaniza ndi kusakaniza zonse mpaka zosalala. Kenaka kenani chidebecho kwa sabata kuti muyamire pamalo otentha ndikudikirira. Mukakonzeka, kanizani ndi kutsanulira voodka yokonzeka bwino m'mabotolo.
Moonshine ndi uchi ndi tsabola
Zosakaniza:
- vodka - 500ml;
- tsabola wofiira wofiira - 1 pod;
- zojambula zakuda - 5 ma PC.;
- zokongola uchi - 3 tbsp. makuni;
- cloves - ma PC 3.
Kukonzekera
Taganiziraninso njira ina, momwe mungapangire mvula kuchokera ku uchi ndi tsabola. Timatsanulira vodka kapena miyezi yeniyeni kuchokera mu botolo kupita ku mtsuko woyera wotsamba. Kumeneku timayika timapepala, peppercorns, tsabola zokometsera ndi uchi. Pambuyo pake, timasakaniza zonse bwinobwino, timatsekera mtsuko mwamphamvu ndi chivindikiro ndikuyiyika masiku asanu pamalo ozizira ndi amdima.
Masiku atatu oyambirira kamodzi patsiku, zomwe zili muchithunzizo zimagwedezeka bwino, ndipo ziwiri zomalizira - ingoyimirani zakumwa zathu.
Njira iliyonse yopangira nyanga kuchokera ku uchi ndi yosangalatsa komanso yapachiyambi mwa njira yake, koma chinthu chofunikira apa sichiyenera kupita kutali kwambiri ndi yisiti, chifukwa mwina sichidzasokoneza kukoma kwake. Ndipo ngati mugwiritsa ntchito miyezi, onetsetsani kuti mukuyang'ana phokoso la moto wanu. Ndi kutentha kwakukulu komanso kosagwirizana, uchi akamatulutsa distillation akhoza kuwotcha. Ndibwino kuti, monga momwe zinalembedwera kale, kuti mugwiritse ntchito mkuwa alambic chifukwa cha distillates.