Sour chitumbuwa compote - kwambiri zokoma zakumwa maphikidwe m'nyengo yozizira ndi tsiku lililonse

Nkhumba yamadzi yotchedwa cherry ndi zakumwa zakumwa zozizira zamtengo wapatali zomwe sizidzangomva ludzu kokha ndipo zimakondweretsa inu ndi kukoma kokoma, komanso mudzaza thupi ndi mavitamini. Kuphatikiza zipatso ndi zipatso zina, mutha kupanga zakudya zosiyana siyana, kuzidzaza ndi kukoma kwatsopano, kupanga fungo labwino kwambiri ndikufotokoza bwino.

Momwe mungayambitsire compote kuchokera yamatcheri?

Wiritsani chitumbuwa compote ndi chosavuta komanso chophweka. Komabe, njira zina zamagetsi zamakono zilipobe ndipo muyenera kudziwa za iwo, kuyamba kugwiritsa ntchito njira iliyonse yosankhidwa.

1. Mitengo yamatcheri yatsopano imatsukidwa pansi pamadzi, imakulungidwa kwa mphindi 20, imatsukidwa kachiwiri. Njirayi idzachotseratu, ngati pakufunika, kuchokera ku wormy - tizilombo panthawiyi timasiya zipatso ndikuyandama pamwamba.
2. Mafuta a yamatcheri sangathe kuchotsedwa - iwo adzakhala gwero la kukoma kwowonjezera ndi fungo lakumwa. Komabe, ziyenera kukumbukiridwa zomwe zakonzedwa m'nyengo yozizira, compote ya zipatso zonse (ndi mwala) ziyenera kudyedwa mkati mwa chaka. Kusungirako kwa billet nthawi yaitali kudzalimbikitsa kupanga mtima wa prussic acid mu nuclei, zomwe zingayambitse poizoni.
3. Kuchuluka kwa shuga kungakhale kosiyana malinga ndi kulawa, malinga ndi acidity ya zipatso kapena zokonda zomwe mumakonda.
4. Mankhwalawa amachokera ku chitumbuwa amatha kusungunuka ndi kutchulidwa chilled kapena kuphika mankhwala kuti agwiritse ntchito mtsogolo, kuwombera mu mitsuko yosawiritsa ndi kukulunga mozondoka mpaka utakhazikika.

A compote wa yamatcheri atsopano ndi Chinsinsi

The compote ya yamatcheri atsopano ndi zodabwitsa katundu adzakhala kadamsana zakumwa zina zonse, pokondweretsa tasters ndi fungo losangalatsa, olemera, kukoma kwambiri ndi mtundu wowala. Cherry zipatso sizitanthauza kuphika kwa nthawi yaitali - mumangobweretsa zipatso mu madzi otsekemera kwa chithupsa ndikupatsani zakumwa kuti muzizizira kwathunthu ndikuima ndi chivindikiro chatsekedwa.

Zosakaniza:

• yamatcheri atsopano - 1 makilogalamu;
• madzi oyeretsedwa - 2 malita;
• shuga granulated - 1 galasi.

Kukonzekera

1. Makherisi amatsukidwa, amatsukidwa, ngati n'koyenera kusungidwa m'madzi, kutsukidwa kachiwiri, kuloledwa kukhetsa.
2. Madzi amabweretsedwa ku chithupsa, okoma, amaika mu mbale yokonzedwa bwino.
3. Perekani zomwe zili mu chotengera kuti ziritsani ndikuchotsa kutentha.
4. Phimbani compote zokoma kuchokera ku chivindikiro cha chitumbuwa, muzisiya mpaka kuzizira, kenako muzizizira mufiriji.

Strawberry ndi chitumbuwa compote

Tsabola-sitiroberi compote sichidzakhalanso chokoma. The zipatso mwangwiro kumathandizana wina ndi mzake, kupanga zogwirizana, zodabwitsa wolemera kukoma mkaka wa zakumwa. Kuyambira kwa zigawo zikuluzikulu za mabulosi kungasinthidwe - zokoma nthawi zonse zidzakhala zosiyana, koma nthawi zonse zonunkhira, zowala ndi zonunkhira.

Zosakaniza:

• yamatcheri atsopano - 1 makilogalamu;
• Strawberry - 1 makilogalamu;
• madzi oyeretsedwa - 4 l;
• shuga granulated - 2 makapu.

Kukonzekera

1. Yamakiti ndi strawberries amatsukidwa, kutsukidwa, kuchotsa mchira ndi sepals.
2. Ikani zipatso mu chidebe ndi madzi otentha, otsekemera ndi kulola kuwiranso.
3. Wiritsani compote wa strawberries ndi yamatcheri kwa mphindi, kuphimba ndi chivindikiro ndi kuchoka pansi pa chipinda mpaka kuzizira.
4. Musanayambe kutumikira, chakumwa chatsekedwa mufiriji.

Cherry apulo compote

A compote yamatcheri ndi maapulo amakonzedwa mu magulu awiri. Poyambirira, yophika kwa mphindi zisanu, maapulo amadulidwa mu magawo, kenako amatha kukonzera zipatso. Chotsatira cha kuphika chidzakhala chakumwa chokoma ndi zonunkhira, chomwe chimakhala chitakhazikika chidzathetsa ludzu ndikudzaza thupi ndi mavitamini ofunika kwambiri.

Zosakaniza:

• yamatcheri atsopano - 1 makilogalamu;
• maapulo - 1 makilogalamu;
• madzi oyeretsedwa - 4 l;
• shuga granulated - 2 makapu.

Kukonzekera

1. Maapulo amasambitsidwa, kuchotsa pakati, magawo a shredded kapena kudula mu magawo anayi.
2. Zipatso magawo mu chidebe ndi madzi otentha, otsekemera ndi kuphika kwa mphindi zisanu.
3. Zipatso zimatuluka, kuchotsa mchira ndi kuwonjezera pa poto.
4. Mutabwereza mobwerezabwereza chotsani chidebe mumoto ndikusiya compote wa yamatcheri ndi maapulo kuti muzizizira.

Red currant ndi chitumbuwa compote

Wokhutira, zonunkhira, ndi zosangalatsa, pang'ono tart wowawasa n'zotheka compote wa yamatcheri ndi currants. Ma currants ofiira amatha kukhala m'malo oyera, akuda, kapena kusakaniza mitundu ingapo, zomwe zimapangitsa kuti kukoma kwake kukhale kosiyana kwambiri. Ngati mukufuna, mabulosi a mabulosi akhoza kuwonjezeka mwa kuwonjezera maapulo.

Zosakaniza:

• chitumbuwa chatsopano - 1,5 makilogalamu;
• wofiira currant - 1 makilogalamu;
• madzi oyeretsedwa - 4 l;
• shuga granulated - 2 makapu.

Kukonzekera

1. Currants ndi yamatcheri amachotsedwa, kuchotsa nthambi ndi zimayambira.
2. Ikani mabulosi okonzedwa bwino mu chidebe ndi madzi owiritsa, otsekemera okonzedwa ndi kuwiritsa kwa mphindi zingapo.
3. Siyani compote kuchokera ku currant ndi yamatcheri musanayambe kuzizira pansi pa chivindikiro, pambuyo pake iwo amazizira ndi kutumikira.

Compote wa chitumbuwa ndi rasipiberi

A compote zokoma yamatcheri popanda shuga akhoza kuphikidwa molingana ndi zotsatirazi Chinsinsi. Chithumwa china chimaperekedwa kwa zakumwa za rasipiberi, ndipo uchi umakhala ngati wachibadwa, wokometsera wokoma. Kuti musunge zinthu zonse zamtengo wapatali, muyenera kusakaniza mankhwalawa pambuyo poziziritsa kumapangidwira kutentha kwa madigiri 50.

Zosakaniza:

• chitumbuwa chatsopano - 1,5 makilogalamu;
• rasipiberi - 1 makilogalamu;
• madzi oyera - malita 4;
• wokondedwa - kulawa.

Kukonzekera

1. Zakudya zamakono zowonongeka ndi zowonongeka zimayikidwa mu chidebe cha madzi otentha ndi kulola kuti nkhaniyi iwirenso.
2. Tsukani chidebecho ndi chivindikiro ndikusiya chakumwa kuti chizizizira.
3. Chotsani chofunda cha poto ndi uchi wachirengedwe.
4. Musanayambe kutumikira, firiji mufiriji.

Compote ya mabulosi ndi chitumbuwa

Kukonzekera kwa compote wa yamatcheri mu Chinsinsi chotsatira sikunali kosiyana kwambiri ndi pamwambapa. Komabe, maonekedwe ndi zakumwa za chakumwa ali ndi zizindikiro zawo. Chakumwa chimakonzedwa ndi kuwonjezera kwa mabulosi, zomwe zimapangitsa kuti zikhale zothandiza kwambiri. Chowonetseratu makamaka ndi ntchito ya compote yotere kwa anthu omwe akudwala matenda a mtima.

Zosakaniza:

• chitumbuwa chatsopano - 1,5 makilogalamu;
• Mabulosi - makapu awiri;
• madzi oyera - malita 4;
• shuga - magalasi awiri kapena kulawa.

Kukonzekera

1. Zakudya zamakono ndi ma mulberries amakonzedwa mu chidebe ndi madzi otsekemera otentha ndipo amalola kuwira.
2. Pambuyo kwa mphindi yophika, chotsani chotsitsa pamoto, lolani kuti nkhaniyo ikhale yoziziritsa, kenaka iikeni kuti muzizira kozizira m'firiji.

Frozen chitumbuwa compote - Chinsinsi

Osachepera chokoma ndi zonunkhira ndi compote yopangidwa kuchokera yamatcheri oyera. Zipatso sizimasowa zowonongeka ndipo zimangowonjezera madzi ozizira okha. Phimbani pamene kutentha kwazomwekuyenera kutsekedwa. Njirayi idzapulumutsa mavitamini opambana ndi ofunika zomwe zimatcheri zimapindula.

Zosakaniza:

• chitumbuwa chachisanu - 2 kg;
• madzi oyeretsedwa - 4 l;
• shuga - magalasi awiri kapena kulawa.

Kukonzekera

1. Mavitamini ozizira amadzazidwa ndi madzi ozizira oyeretsedwa ndi kukhala ndi chotengera pamotu.
2. Pakuphika zomwe zili mkati muzitsuka kuti mulawe.
3. Mukangomaliza zithupsa, muzimitsa moto ndikusiya zakumwa kuti muzizizira ndi kuzizira.

Cherry compote kwa dzinja - yosavuta Chinsinsi

Chinsinsi chotsatira cha momwe mungasungire chitumbuwa chimaphatikizapo nyengo yozizira . Mapulogalamu omwe amaperekedwa adzakondwera ndi kuphweka mosavuta komanso zotsatira zake zabwino: billet amasungidwa kwa chaka chimodzi ngakhale pansi pa chipinda. The saturation ya zakumwa zidzadalira chiwerengero cha yamatcheri kuika mu mtsuko.

Zosakaniza:

• chitumbuwa chatsopano - zitini 1 / 3-1 / 2;
• madzi oyera - 2.5 l;
• granulated shuga - 1-1.5 makapu.

Kukonzekera

1. Mu chodeka chokhala ndi matope atatu, konzekerani yamatcheri okonzeka, kutsanulira madzi otentha otentha, kuphimba ndi chivindikiro ndikuchoka kwa mphindi 15.
2. Thirani madzi mu saucepan, kuwonjezera pa shuga, kuphika ndi madzi kwa mphindi ndikudzaza ndi zipatso mu mtsuko.
3. Pereka compote wa yamatcheri m'nyengo yozizira yopanda kuyamwa ndi lids, tembenuzani mozondoka ndi kukulunga mu bulangeti lotentha mpaka ilo litakwera kwathunthu.

Cherry compote mu multivark

Kenaka, mudzaphunzira momwe mungagwiritsire ntchito multivark kukonzekera zakumwa. Ndi bwino kuphika compote kuchokera yamatcheri owuma, omwe, mosiyana ndi zipatso zatsopano, amafuna chithandizo chakutentha kwa nthawi yaitali komanso kulowetsedwa kwa nthawi yaitali. Chidachi chidzapangitsa nyengo yabwino ya kutentha ndi yunifolomu yotentha kuti ipeze zotsatira zabwino.

Zosakaniza:

• zouma zouma - 400 g;
• madzi oyera - 2.5 l;
• shuga granulated - 250 g.

Kukonzekera

1. Sakanizani bwino zouma zipatso, kutsanulira mu mbale ya gawo la madzi oyera, kuwonjezera shuga ndikusintha "Msuzi" kwa ola limodzi.
2. Pambuyo pa chizindikiro, chokani compote kwa mphindi 20 mu "Kutentha" mawonekedwe, kenako utakhazikika ndi utakhazikika.