Chaka Chatsopano chikuyandikira. Kwa ambiri a ife, posakhalitsa funso lidzachitike - kodi tiyenera kuyika chiyani pa tebulo la Chaka Chatsopano? Chofunika kwambiri pa nkhaniyi ndi zakudya kuchokera ku nkhuku makamaka makamaka. Kotero tsopano tiphunzira momwe tingapangire nkhuku.
Kuku nkhuku ndi bowa
Zosakaniza:
- nkhuku mawere - 2 ma PC.;
- bowa - 500 g;
- mpiru - 2 tbsp. makuni;
- mafuta a azitona - 2 tbsp. makuni;
- mowa - 2 tbsp. makuni;
- Nutmeg, mchere, parsley, kukurma, tsabola wakuda.
Kukonzekera
Nkhuku ziyenera kukhala zosiyana ndi fupa. Kenaka timaduladula, kenako timasakaniza mowa, sinamoni, mafuta ndi zonunkhira. Mu chisakanizo kwa mphindi makumi anai zamagazi. Kenaka timaphimba nyamayi ndikuphika mu uvuni kwa theka la ora. Muzitsamba zochepa za mafuta mwachangu, kumapeto kwa frying ife timayambitsa adyo, mchere, tsabola ndi nutmeg. Onjezerani izi ndi nyama, ndipo perekani mbale yomaliza ndi chodulidwa ndi parsley.
Nkhuku imadya ndi chinanazi
Koma okonda chilakolako chokoma akhoza kupereka kake kwa nkhuku ndi chinanazi. Onsewo akhoza kuphikidwa mu uvuni, ndipo mwachangu mu poto.
Zosakaniza:
- nkhuku - 500 g (zidutswa ziwiri);
- Manankhani zam'chitini - mphika 1 (ndi mapainiwa kuti adulidwe mu magawo);
- ufa - 2-3 tbsp. makuni;
- mazira - zidutswa ziwiri;
- mchere, tsabola - kulawa.
Kukonzekera
Nkhuku yanga ya nkhuku ndikudulidwa mzidutswa, pafupifupi 1 masentimita wandiweyani. Timawavulaza ndi nyundo yapadera, mchere, timathira ufa. Pakati pa nyama iliyonse, ikani chidutswa cha chinanazi. Mu frying poto kutsanulira mafuta a mpendadzuwa, timayika apo chinanazi chimachepa. Pambuyo pa mphindi 4-5, tembenuzirani ku mbali ina. Palinso njira ina yopangira nkhuku ndi chinanazi. Maso, mafuta ndi mayonesi, amaikidwa pa kuphika pepala ndi mafuta a masamba. Pamwamba pa mpira timayika mapanaphala, kuwawaza ndi tsabola ndi mchere pang'ono, timapukutira tchizi cholimba pamwamba ndikuchiyika mu uvuni kwa theka la ora.
Ndi momwe zimakhalira chakudya chokoma kwambiri. Koma izi sizimathetsa zosankha za zakudya kuchokera ku nkhuku nyama. Ndipo tikupitiriza kuphunzira kuphika nkhuku.
Nkhuku Zimadya ndi Tomato
Zosakaniza:
- nkhuku fillet - 500 g;
- phwetekere - 3 ma PC.;
- tchizi - 200 g;
- chomera;
- mchere, zonunkhira - kulawa;
- adyo - 2 cloves;
- mayonesi - mphika umodzi.
Kukonzekera
Njira iyi ya nkhuku imayamba ndikuti muyenera kudula nkhuku ndi magawo, ndipo aliyense azingoyamba. Kenako timapaka mafuta onse ndi mayonesi. Ife kudula anyezi ndi champignons, mwachangu mu masamba mafuta. Zokongoletsera pamapepala odzola, pamwamba pake timaika anyezi ndi masamba. Kuwaphimba ndi tomato. Ife timayika mu uvuni kwa maminiti makumi awiri pa madigiri 200, kenako tinyamule tchizi ndi tchizi. Timaphika kwa maminiti ena khumi ndipo mbale yokoma imakonzeka kutumikira.