Msuziwu amapereka zakudya zanu zowoneka ngati zachilendo. Lero takhala tikukonzekera maphikidwe akale omwe sitingagwirizane nawo, ndipo mudzaphunziranso zomwe msuziwu amaperekedwa.
Besamel msuzi wa lasagna - kapangidwe kake
Zosakaniza:
- mkaka wokometsera - 300ml;
- mafuta (82.5%) - 40 g;
- ufa wa tirigu - 3 tbsp. makuni;
- mchere wochepa - uzitsine;
- chisakanizo cha tsabola - kulawa;
- ginger wakuda - 1/2 tsp;
- nutmeg - 2/3 tsp.
Kukonzekera
Timayika mafuta pansi pa chimbudzi chozizira, ndikuchiika pamoto wa gasi ndikusungunuka pamoto wochepa. Kenaka patatha masekondi khumi ndi awiri, perekani ufa wosalala wa tirigu mu batala ndikusuntha msanga. Pambuyo powonjezerapo supuni yotsiriza ya ufa, mwachangu wandiweyani wambiri wochuluka kwa mphindi 1.5. Kenaka, timalowa gawo limodzi mwa magawo atatu a mkaka, timasakaniza ndi zosakaniza mu saucepan, ndipo tumizani magawo awiri otsalawo, monga ufa unayambitsidwa, masekondi khumi ndi awiri. Zotsatira zake, tinali ndi msuzi wochepa kwambiri, ndikuwotchera, kutentha pang'ono mpaka utayamba kuwira, koma sanaphike. Pamapeto pake, timayambitsa mchere wabwino wa Beshamel (Wowonjezerapo) ndipo, pakalipabebe, mutsitsimutseni mwamsanga.
Popeza njira ya lasagne imapereka mitundu yonse ya zonunkhira ndi zonunkhira zonunkhira, timaphatikizapo tsabola, tsabola wa nthaka ndi zakudya zina zochepa pa msuzi wotentha.
Kumaliza besshamel kumaphatikizapo mapepala a lasagna ndi mbale yanu adzakhala ndi kukoma kosakwanira!
Sauce bechamel kwa julienne - chokhazikika chokha
Zosakaniza:
- mkaka - 180ml;
- mafuta olemera - 70 ml;
- ufa (wapamwamba) - 2.5 tbsp. makuni;
- batala - 30 g;
- tsabola, mchere - uzitsine;
- Nthiti za mtedza - ma PC 4.
Kukonzekera
Timayika poto ndi chiwombankhanga pamoto, kuika muyeso woyenera wa mafuta ndi kusungunuka. Pambuyo pake, mu strainer, kutsanulira ufa ndi kupeta mu mafuta, oyambitsa. Sungani chisakanizo chosakaniza ichi mpaka chimatchulidwa chikasu. Kenaka, pang'onopang'ono kwambiri, timalowa kutentha kwa mkaka kutentha kutentha, ndikuyambitsa, kutaya zomwe zili mu poto mmenemo. Kuwotha kwa ubwino wathanzi ndi pang'onopang'ono kutulutsa mafuta zonona. Tsopano msuzi umasakanizidwa ndi uzitsine wa khitchini mchere ndi nthaka yakuda tsabola. Limbikitsani béchamel mpaka ikhale yovuta. Mu otentha otentha msuzi timapukuta kupyolera mu kakang'ono kakang'ono kernel ka zabwino walnuts.
Musanayike julienne wophika kuphika mu uvuni, muziwathira madzi ndi madzi okoma kwambiri a bechamel.
Bechamel msuzi ndi tchizi - chokhalira chokha
Zosakaniza:
- mkaka (3.2%) - 350 ml;
- mafuta - 55 g;
- ufa wa tirigu (wapamwamba kwambiri) - 3.5 tbsp. makuni;
- mchere ("Wopitirira") - 1/3 wa supuni;
- nutmeg - masupuni 2/3;
- mtedza - masupuni 2/3;
- tchizi cholimba - 160 g.
Kukonzekera
Kusungunuka mu uvuni wa microwave, kutsanulira mafuta muchitsime chosapanga dzimbiri ndi kuika pa chitofu. Kwa iye, pang'ono peresenti ya ufa wautali ndiwonjezeredwa, isanakhale yosakanizidwa ndi nthaka walnuts ndi nutmeg. Fryani zonse mpaka kuoneka kwa mtedza wa nutty, ndiyeno muthe kutsanulira pa mkaka wamafuta. Zonse zikalowa mu poto ndipo misa imasakanizidwa mpaka yunifolomu, popanda kuyimitsa kusokoneza ndi silicone spatula, timabweretsa minofu kuti ikhale yolimba. Tsopano perekani msuzi ndi mchere wabwino, uupake mu tchizi wobiriwira mwamphamvu ndikuuwotcha musanayambe kusungunuka.
Chinsinsi choterocho cha bechamel chili bwino kwambiri ndi mbale zochokera ku pasitala.