Mackerel mu zojambula - zosangalatsa ndi zokoma maphikidwe nsomba mbale

Yowutsa mudyo kwambiri, wachifundo ndi zonunkhira ndi mackerel mu zojambulazo. Kupititsa patsogolo mikhalidwe ya kukoma kwa nsomba nthawi zambiri kumakhala pamodzi ndi zokometsera, zosakaniza zokometsera, ndiwo zamasamba, zokhala ndi zipatso za citrus, zipatso zouma ndi mitundu yonse ya masamba.

Kodi kuphika mackerel mu zojambulajambula?

Kuti makerele mu uvuni mu zojambulazo, maphikidwe ake omwe ali pansipa, zinakhala zokoma, m'pofunika kusunga angapo osavuta zofunika zoyamikira pamene zokongoletsera mbale:

1. Mitembo isanayambe kugwiritsidwa ntchito iyenera kutsukidwa ndi kutsukidwa ku filimu yakuda mkati mwa mimba.
2. Ngati nsomba iphikidwa ndi mutu, m'pofunikira kuchotsa mitsempha yomwe imasokoneza kukoma kwa chakudya, kuipatsa kuwawa ndi kudzaza ndi zinthu zosathandiza kwenikweni.
3. Zojambulazo ziyenera kukhala odzola musanagwiritse ntchito, kuti nsomba zisamamatire nawo pamene akuphika.
4. Nthawi zonse ndi kofunika kuti muphunzire ndikukwaniritsa mfundo zowonjezeredwa zomwe zimapereka zowonjezera kuti muphike mackerel mu zojambulazo, osapitirira nthawi yowonjezera.
5. Kuti mutenge madzi okwanira, muyenera kudula chidutswa cha mphindi zisanu pasanafike mapeto a kuphika, mutembenuzire m'mphepete mwake ndikusakaniza zomwe zili pamwamba pamwamba pa grill kapena mu chipangizo chowotcha mpaka pamtunda.

Mackerel wophikidwa ndi zofiira ndi mandimu

Ngakhalenso akalulu ochepa kwambiri omwe amawotcha mu uvuni ndi mandimu amakulolani kusangalala ndi mbale yabwino kwambiri. Ndipo ngati pulogalamuyi imathandizidwa ndi zina zowonjezera zokometsera, mwachitsanzo, adyo ndi zitsamba, ndiye kuti chakudya chimabweretsa chisangalalo chachikulu.

Zosakaniza:

• mackerel - 1 pc ;;
• mandimu - ½ ma PC.;
• mano a adyo - zidutswa ziwiri;
• coriander ndi parsley - pamtunda wa ½;
• tsabola onunkhira ndi wakuda - mapini awiri;
• mafuta a azitona - 40 ml;
• mchere.

Kukonzekera

1. Pukutani mu mtedza peeled adyo ndi mitundu iwiri ya tsabola, mchere ndi cilantro chodulidwa ndi parsley.
2. Onjezerani batala ndi madzi a mandimu.
3. Tsukani gawo la nyama yosakaniza kuchokera kunja, zina zonse ziikidwa mkati, kuwonjezera magawo pang'ono a mandimu, perekani theka la ora kuti zilowerere ndi kuphika mackerel mu zojambulazo kwa mphindi 40 pa madigiri 180.

Mackerel ndi mbatata mu zojambula mu uvuni

Chakudya chodziimira pa chakudya chamadzulo kapena chakudya chamadzulo chidzakhala mackerel ndi masamba ophika. Kawirikawiri amagwiritsidwa ntchito kusakaniza masamba omwe amatha kuwedza, omwe sangathe kuwedza, ndikuwathandiza komanso kukhala ngati chakudya chamkati.

Zosakaniza:

• mackerel - 700 g;
• mbatata - 500 g;
• kaloti, anyezi - 1 PC;
• mayonesi - 30 g;
• zonunkhira, mandimu.

Kukonzekera

1. Nsomba zokonzedweratu zikusakanizidwa ndi mchere, tsabola, ndizaza ndi mandimu ndipo musachoke kwa nthawi yayitali.
2. Padakali pano, amatengedwa kuti azitenga zamasamba. Kuyeretsa ndi kupukuta mbatata kakang'ono, kaloti ndi anyezi.
3. Mbewu imatsanulira, kuphatikiza ndi mayonesi ndi zokolola, pagawa pang'ono pamimba, ndipo zina zonse zimayikidwa mbali.
4. Pambuyo pa kukwawa kwa mphindi makumi anai pa madigiri 200, mackerel mu zojambula ndi masamba adzakhala okonzeka.

Mackerel ndi mpunga wojambula mu uvuni

Zakudya zokometsetsa za mackerel mu zojambulajambula ndi kudzaza mpunga ndizobwino kuti banja lanu lidye chakudya kapena chakudya chamadzulo. Pambuyo pa nthawi yambiri, mutha kukhala ndi chakudya chodziimira chokhazikika chomwe chingabweretse thupi lanu phindu lopindulitsa.

Zosakaniza:

• mackerel - zidutswa ziwiri;
• laimu - chidutswa 1;
• mpunga - 120 g;
• kerubi - uzitsine;
• kaloti, mababu - 1/2 chidutswa;
• cloves adyo - ma PC 4;
• mayonesi - 30 g;
• nyengo, zitsamba.

Kukonzekera

1. Mitembo ya nsomba inakanikizidwa ndi adyo wothira pansi ndi mchere, laimu pomace ndi zokolola ndi kusiya kwa theka la ora.
2. Wiritsani mpunga, onjezerani curry ndi mchere wothira masamba, osakaniza.
3. Lembani mimba yambiri ya mimba ndi kuphika chophika cha mackerel mu zojambulazo theka la ola pa madigiri 195.

Mackerel ndi prunes omwe amawotchera

Mackerel yophikidwa mu uvuni wopangidwa ndi zojambulajambula, zomwe zimapezeka pansipa, ndizozizira kwambiri, zoyambirira kuti zilawe ndi zolembera zodabwitsa. Mankhwalawa akhoza kuwonjezeredwa ndi tchizi kapena ndiwo zamasamba kuti azisankha, kuti adye chakudya chambiri chochepa kwambiri.

Zosakaniza:

• mackerel - zidutswa ziwiri;
• prunes - zidutswa 20;
• tchizi wolimba - 120 g;
• kirimu wowawasa kapena kirimu wakuda - 60 g;
• mandimu - ½ ma PC.;
• zonunkhira, katsabola, basil, parsley.

Kukonzekera

1. Mbalameyi imadulidwa kutsogolo kwake, kudula mtunda kuchokera pamutu ndi mchira ndipo imachotsedwa mwaukhondo pamodzi ndi mafupa onse.
2. Chotsani mitsempha ndi guts.
3. Sakanizani zamkati ndi madzi a mandimu, onjezerani mchere, tsabola.
4. Ikani nsomba zowonongeka ndi steamed prunes, zosakaniza ndi tchizi chips ndi parsley.
5. Pindani kumbaliyo ndi kutumiza ophika.
6. Pambuyo pa theka la ora lokhala pa madigiri 200, makatela okoma mu uvuni muzojambula adzakhala okonzeka.

Mackerel ndi malalanje mu zojambulazo

Kuphika mackerel mu zovunikira mu uvuni sizinkawoneka ngati zopanda phindu ndipo unasanduka katswiri weniweni wophika, ukhoza kuchoka ku maphikidwe akale, kuwonjezera phokoso ndi malalanje atsopano, pogwiritsa ntchito mankhwala osakaniza ndi zokometsera zamchere.

Zosakaniza:

• mackerel - zidutswa ziwiri;
• malalanje - 250-300 g;
• rosemary ndi thyme - 1 nthambi;
• msuzi wa soya - 100 ml;
• nthaka ya ginger - supuni ya supuni;
• osakaniza tsabola.

Kukonzekera

1. Nsomba zakonzedwa bwino, zidula kumbuyo kumalo angapo, chisakanizo cha soya msuzi ndi tsabola ndi ginger ndipo muime kwa maminiti khumi.
2. Mawang'onong'ono amadulidwa mu magawo, mbali imalowetsedwamo, ndipo ena onse ali m'mimba.
3. Mbalame yotereyi imakonzedwa mozama kwa theka la ola pamasitepi 220.

Mackerel ali pamoto pamoto

Chochita chenicheni pa picnic chidzakhala mackerel mu zojambulazo pa grill . Chakudya chokongoletsera chakonzekera mwachidule, chokonzekera mofulumira, ndipo zotsatira zake zimaposa zoyembekeza zonse zolimba. Zowonongeka zonse zopanga chakudya muzinthu zotsatirazi.

Zosakaniza:

• mitembo ya nsomba - zidutswa ziwiri;
• lime - zidutswa ziwiri;
• mpiru - 10 g;
• mafuta a maolivi - 10 ml;
• anyezi - 140 g;
• zonunkhira.

Kukonzekera

1. Nsomba zogwidwa zimatenthedwa mchere, zimagwidwa ndi madzi, zimadetsedwa ndi madzi a laimu umodzi ndi kuzitsukidwa ndi mpiru.
2. Lembani mimba ndi anyezi osakanizidwa ndi magawo a mandimu.
3. Konzani mbale yamakala ndi kutentha kwakukulu mu mtolo wolimba kwa mphindi makumi awiri ndi zisanu.

Mackerel yophika mu multivark

Njira iliyonse ya mackerel yophikidwa ndi zojambulazo ingasinthidwe kukhala chipangizo chophika kwambiri. Zimapanga mikhalidwe yabwino kuti apange chakudya choterocho, zomwe zili mkati mwake zimatenthetsa ndi kuziphika, kusunga timadzi timeneti mkati. Omwe akuthandizira kukhitchini angagwiritse ntchito mosakayika pazinthu za mayesero awa, zomwe zidzapambane.

Zosakaniza:

• nsomba zazikulu-zazikulu - 2 ma PC.;
• mandimu magawo - 4-6 zidutswa;
• paprika - kutsitsa 2-3;
• batala - 30 g;
• leeks ndi katsabola - kulawa;
• mchere, laurel, nyengo.

Kukonzekera

1. Mitembo yowonongeka imathetsa mitsempha kapena mitu yonse, yotsuka ndi youma.
2. Anthu a Podsalivayut, okoma nyengo, nthaka yabwino paprika kuchokera kumbali zonse ndikuwaza madzi a citrus.
3. Ikani mafinya opangidwa ndi mimba, magawo a mandimu, mapiritsi a katsabola, lairisi imodzi ndi chidutswa cha batala.
4. Kutuluka kwa mtembo kumapachikidwa pakati pa pepala ndikutumizidwa kuti ukonzekere zowerengeka kwa mphindi 50 mu "Kuphika" mawonekedwe.