Timakupatsani maphikidwe angapo oyambirira kuti mupange kuphika zokometsera ndi peyala ndi tchizi. Ndi mbale iyi, simangodabwa ndi alendo, komanso mumayamikila zochitika zanu zophikira kuchokera kunyumba zawo.
Saladi ndi mphesa, peyala ndi tchizi
Zosakaniza:
- mphesa zakuda - 300 g;
- peyala - chidutswa chimodzi;
- mafuta a azitona - 1 tbsp. supuni;
- Letesi - 0.5 beam;
- tchizi ndi mildew - 50 g;
- madzi a mandimu - supuni 1;
- wokondedwa - 1 tsp.
Kukonzekera
Saladi masamba amatsukidwa bwino, atakumbidwa manja pa zidutswa zambiri. Mphesa kudula pakati, tchizi ndi mokwanira kwambiri crumb. Kuchokera pa peyala timachotsa pachimake ndi kuzizira ndi mbale zochepa. Pofuna kudzaza, timasakaniza uchi, mafuta a maolivi ndi madzi a mandimu. Onjezani peyala, mphesa ndi tchizi ku tsamba la letesi. Ife timatsanulira saladi ndi mphesa kuvala ndi kuwaza pa chifuniro ndi mtedza.
Kuphika ndi tchizi ndi mapeyala
Zosakaniza:
- mkate - magawo 8;
- nkhaka - chidutswa 1;
- peyala - zidutswa ziwiri;
- bulabu wofiira - chidutswa 1;
- tchizi ndi nkhungu - 200 g;
- tchizi cholimba - 50 g;
- batala - 1,5 tbsp. makuni;
- shuga wofiira - 1 tbsp. supuni;
- mafuta a azitona - 2 tbsp. makapu.
Kukonzekera
Mapeyala amatsukidwa, zouma ndi sliced. Mu frying poto, timatenthetsa batala, kuwonjezera shuga, kusonkhezera kwa mphindi imodzi ndikuyala mapeyala a peyala. Chipatso chipatso kwa mphindi zochepa. Mkate ukhale pa pepala lophika, kuwaza mafuta, kuwaza ndi tchizi ndi kuphika kutentha kwa madigiri 180 ndi mphindi 15.
Nkhaka zodulidwa mu mugs, ife timatsuka ndi kuwaza anyezi, ndi kuwaza tchizi ndi ang'onoang'ono cubes. Tsopano ife timayika nkhaka pa magawo a mkate, kuwaza anyezi ndi kuphimba ndi tchizi ndi mildew. Timaliza sandwich ndi magawo a mapeyala ndikuyika pa uvuni kwa mphindi zisanu. Ndizo zonse, chophika chophika ndi peyala ndi tchizi okonzeka!
Pizza ndi tchizi ndi peyala
Zosakaniza:
Kuyezetsa:
- ufa - 150 g;
- mchere - 5 g;
- madzi - 1 chinthu;
- mafuta;
- yisiti - 0,5 g.
Kwa kudzazidwa:
- Mozzarella tchizi - 120 g;
- Gorgonzola tchizi - 100 g;
- peyala - 1 PC.
Kukonzekera
Pa mtanda, phatikizani ufa ndi madzi, kutsanulira mafuta a azitona, kuika mchere ndi yisiti. Timapukuta bwino ndikuchigudubuza ndi pini yopinda mu bwalo ndi makulidwe a 1.5 mm. Kenaka timafalikira pa mtanda wa Mozzarella tchizi ndipo timadula tating'ono ting'onoting'ono Gorgonzola. Tsopano timatumiza pizza ku uvuni ndikuphika kwa mphindi 5-7 pa madigiri 180. Pakapita nthawi, tengerani pizza mosamala, pukuta zidutswa za tchizi ndi supuni kuti ponseponse mutengeke bwino. Kenaka timatenga peyala, timadula, timadula mu thumba zochepa ndikuyika pizza.