Nkhumba, yokazinga ndi anyezi

Njira yophika nyama, yomwe yakhala yophika kale, ikuphika nyama ndi anyezi padera, kapena kuphatikizapo masamba. Zakudya zokoma ndi zokometsera za nkhumba ndi zokoma ndi zofewa anyezi ndizopambana kupambana popanga chakudya chamadzulo.

Nkhumba ndi anyezi mu frying poto

Zosakaniza:

• nkhumba ya nkhumba - 1,5 kg;
• batala - 2 tbsp. makuni;
• mafuta a azitona - 2 tbsp. makuni;
• anyezi - ma PC 2;
• shuga - supuni 1;
• bowa - 350 g;
• ufa - 1/3 wa zaka;
• mchere, tsabola;
• vinyo woyera wouma - 1/2 st .;
• supse ya nkhuku - 1/2 tbsp.

Kukonzekera

Timadula nkhumba za nkhumba zikuluzikulu.

Mu poto yophika, tenthe mafuta a kirimu ndi maolivi. Dulani anyezi mu mphete zoonda ndi mwachangu mpaka zofewa. Yonjezerani shuga pang'ono kwa anyezi ndikupitiriza kuphika kwa mphindi 10, kenako tiike bowa kuti tiwapangire mbale ndi kuwakonzekeretsa mpaka madziwo asungunuke ndikutuluka. Timachotsa chofukizira pamoto ndikuchiika pamtengo.

Zigawo za nkhumba zimawazidwa ndi mchere ndi tsabola, ndiyeno timathira ufa. Fryani nyamayi mpaka yonyezimira, ndipo mubwezeretseni poto ndi kutsanulira vinyo. Ikani nyama kwa mphindi ziwiri, kuphimba ndi chivindikiro ndikuchepetsa kutentha. Nkhumba, yokazinga zidutswa ndi anyezi, idzakhala yokonzeka maminiti 10.

Nkhumba, yophikidwa motere, ikhoza kusakanizidwa ndi mbatata yophika , kapena pasta, kapena kutumikiridwa ndi saladi yosavuta.

Nkhumba ndi tomato, kaloti ndi anyezi

Zosakaniza:

• Nkhumba nyama - 400 g;
• mafuta a azitona - 2 tbsp. makuni;
• mchere, tsabola;
• phwetekere - 1 tbsp. supuni;
• Tsabola wa Chibugariya - 2 zidutswa;
• anyezi - 1 pc.;
• adyo - 4 cloves;
• Vinyo wofiira wouma - 1/2 tbsp.

Kukonzekera

Mu brazier timatenthetsa mafuta a maolivi. Nyengo nyamayi ndi mchere ndi tsabola, ndiyeno mwachangu mbali zonse ziwiri mpaka mutatuluka. Timachotsa nyama kuchokera ku frying pan.

Timayika supuni ya phwetekere mu nyama ndipo mwamsanga mwachangu izo, oyambitsa zonse. Pepper imadulidwa, ndipo anyezi ndi mphete. Timaphika ndiwo zamasamba pafupifupi mphindi zisanu ndi zitatu, kenaka yikani adyo ndikusungira pamoto kwa mphindi imodzi.

Lembani zomwe zili mu brazier ndi vinyo wofiira ndikubwezerani nyama zamasamba. Phimbani chophimbacho ndi chivindikiro ndikuphika nkhumba yophika ndi anyezi ndi tsabola pa moto wochepa kwa mphindi 15. Musanayambe kutumikira, mulole nyamayi ipumule kwa mphindi 15 ndikugwiritseni ntchito mbale ndi mbatata, pasitala, masamba atsopano, kapena chophika chophika bwino.

Chinsinsi cha nyama yophika nkhumba ndi anyezi ku Singapore

Kuyanika nkhumba ndi anyezi ndi kophweka, koma kuwonjezera chakudya cha piquancy popanda kuphwanya si ntchito yosavuta. Tinafuna kukukonzerani chikhalidwe cha chikhalidwe cha nkhumba ku Singapore, chomwe ndi chokondweretsa banja lonse.

Zosakaniza:

• nkhumba ya nkhumba - 400 g;
• anyezi (lalikulu) - 1 pc.;
• soya msuzi - 2 tbsp. makuni;
• Msuzi wa Oyster - 3/4 tsp.
• shuga - 1/2 tsp;
• wowuma - 1/2 tsp;
• Tsabola wakuda - 1/4 tsp.
• mafuta a sesame - 1/2 tsp.

Kukonzekera

Anyezi adadulidwa mu mphete zatheka, ndipo nkhumba za nkhumba. Ikani nkhumba ndi anyezi mu mbale ndikutsanulira msuzi wa soya ndi mafuta a sesame, onjezerani shuga pang'ono kuti panthawi yopsereza nyama pang'ono kuumitsa mu frying poto. Timalola nyamayi kuti ikhale ndi maola pafupifupi ola limodzi (mphindi 15).

Mu poto yophika mumatenthe supuni 2 ya mafuta ndi nyama mwachangu ndi anyezi. Kusunga marinade kuchokera mu mbale, timachepetsa supuni 2 za madzi ndikuwatsanulira mu poto. Timaphika nkhumba ndi anyezi mpaka nyama itakonzeka (kumatenga mphindi 5-7 + 3-4 mphindi zina kuti nyama ikhale yopuma). Kutumikira ndi ofunda mpunga ndi masamba atsopano.