Nkhuku ndi mbatata mu uvuni - zokondweretsa zokonza chakudya chosavuta

Zakudya za nkhuku zinkakhala ndi ulemu wapadera mu zikondwerero za Russian. Patapita kanthawi, nkhuku ndi mbatata mu uvuni - zosiyana siyana zakale mu uvuni, zimasungabe malo odyera, ndipo nthawi iliyonse amasangalala ndi ntchito yapadera. Zophweka zoterezi ndi zosiyana mu njira, njira yokonzekera ndi kuwonetsera ku tebulo.

Kodi kuphika nkhuku ndi mbatata mu uvuni?

Nkhuku yophika ndi mbatata mu ng'anjo ndi yapamwamba yokhala pakhomo, pomwe aliyense wogwira ntchito akuwonetsera luso, njira yowonongeka ndi zina zowonjezera. Chinthu chophweka chimasunga zinthu zambiri zosaoneka bwino, zomwe zimakhala ndi nyama yowakometsera yokhala ndi minofu yambiri komanso masamba ophika amakongoletsa tebulo ndipo nthawi yayitali idzakhala chakudya cha banja.

1. Chikole cha chakudya chokoma ndi mbalame yaing'ono yokhala ndi pinki, zowonjezera komanso mafuta ochepa.
2. Nsalu yosavuta imatsindika ma marinades ochokera kirimu wowawasa, zonona, adzhika kapena mpiru wabwino. Mungofunikira kugwira nyama yokhala ndi nthawi yozizira.
3. Kusiyanitsa chithandizo cha kutentha kudzateteza maonekedwe okongola ndi okongola. Amatsalira kuti agwiritse ntchito mankhwalawa pa kabati, ndi ndiwo zamasamba pamphika wophika. Zakudya zamtundu zidzasokoneza ma tubers ndikupereka zofewa.

Nkhuku ndi mbatata mumsana mu uvuni

Nkhuku yophikidwa mumanja ndi mbatata ndiyo njira yodalirika yopeza zakudya zabwino komanso zowutsa mudyo. Chitetezo chotere sichilola kuti thupi liume, ndipo mchere wokhala ndi madzi akewo udzasunga mapuloteni othandiza ndipo udzakonza mikhalidwe ya zakudya zomwe zimakhalapo. Maola limodzi ndi theka ndikupanga zokondweretsa, ndi chimwemwe chachikulu chidzalawa odya asanu.

Zosakaniza:

• nyama - 1.5 makilogalamu;
• mbatata - zidutswa zisanu;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• clove wa adyo - zidutswa zitatu;
• tsabola wakuda wakuda - uzitsine;
• mchere -2 tsp.
• masamba mafuta - 60 ml.

Kukonzekera

1. Dulani nyama ndi zonunkhira, ndi kudula ndiwo zamasamba.
2. Ikani chakudya mumanja. Nkhuku ndi mbatata, zophikidwa mu uvuni, zimaphika pa madigiri 180 kwa theka la ora.

Nkhuku ndi mbatata mu zojambula mu uvuni

Nkhuku ndi mbatata mu zojambulazo - chokavuta chophikira mbale. Zojambulazo, zofanana ndi manja, ndizofunikira kupanga phokoso, chifukwa zimakupatsani "kusokoneza" zigawozo ndikuziphika popanda izo zisanafike mapeto. Gawo loyambirira limaphatikizapo hermetic kunyamula ya billet, yomwe imakuthandizani kusunga juiciness.

Zosakaniza:

• miyendo - 1 makilogalamu;
• tubers - 8 ma PC.;
• paprika - supuni 1;
• mafuta a masamba - 40 ml;
• zouma fennel - ochepa.

Kukonzekera

1. Sungani miyendo ndi zonunkhira ndikuyika pa pepala lophika ndi zojambulazo.
2. Zomera zimatsuka, kugaya ndi kugwirizana ndi miyendo.
3. Kuphika pansi pa zojambula kwa mphindi 45 pa madigiri 180.
4. Nkhuku ndi mbatata mu uvuni zimasungunuka, ngati mphindi khumi chisanathe kuchotsa chitetezo.

Casserole ndi nkhuku ndi mbatata mu uvuni

Casserole ndi nkhuku ndi mbatata ndi kuphatikiza kwakukulu kwa zigawo zonse zokondedwa zomwe zingatumikidwe ndi chakudya choyambirira kukwaniritsa ogula opambana. Njira yowonjezera multilayer imaphatikizapo kuchuluka kwa zinthu zosawerengeka. Chimodzi mwa izi - chifanizo chachingwe ndi yoghurt msuzi, pambuyo pa ola lidzakupatsani mwayi wokhala ndi zakudya zokwanira zisanu.

Zosakaniza:

• zowonjezera - 600 g;
• tubers - 7 ma PC.;
• kaloti - 1 chidutswa;
• chimanga cham'chitini - 100 g;
• tchizi cholimba - 150 g;
• yogurt - 100 ml;
• zolembera zobiriwira zakuda - ma PC 5.

Kukonzekera

1. Dulani zidutswa zikuluzikulu mu magawo.
2. Akanikeni mu zigawo, kutsanulira mu yogurt, kuphimba ndi tchizi ndi kutumiza kwa ora pa madigiri 160.
3. Nkhuku ndi mbatata mu uvuni zimagwirizana kwambiri ndi anyezi wobiriwira.

Nyama mu French ndi nkhuku ndi mbatata

Pamene funso libuka: "Kodi mungaphike nkhuku ndi mbatata?" Zomwe zimapezeka m'madera otchuka kwambiri a Soviet, zosiyana ndi zozizwitsa za Chifalansa ndi zosavuta za Chirasha zimabwera m'maganizo. Chakudya chotchuka chimadutsa ndi mndandanda wa zochitika zapadziko lonse zogwirizana ndi mfundoyi: sliced, laid out, baked - and therefore relevant.

Zosakaniza:

• mawere - 600 g;
• mbatata - ma makina 8;
• anyezi - zidutswa ziwiri;
• tsabola wakuda wakuda - uzitsine;
• tchizi - 200 g;
• mayonesi - 100 g.

Kukonzekera

1. Dulani mkate ndi ndiwo zamasamba mu magawo.
2. Ikani zigawo, mafuta odzola mayonesi.
3. Phimbani ndi tchizi ndikusunga nkhuku ndi mbatata kwa mphindi 30 pa madigiri 180.

Nkhuku yophikidwa ndi mbatata mu uvuni

Nkhuku mu uvuni kwathunthu ndi mbatata - chipatso chopambana cha menyu iliyonse, maonekedwe omwe amanena kuti sipangakhale popanda kutulutsa nthawi yaitali, ngakhale kuti padzakhala maola okwanira. Kawirikawiri izi ndi chakudya kwa kampani yaikulu, komwe aliyense angasankhe gawo lomwe amalikonda ndipo amakhalanso ndi zokometsera zokongoletsa.

Zosakaniza:

• mbatata - zidutswa zisanu;
• anyezi - chidutswa 1;
• mapulogalamu - 2 tbsp. makuni;
• clove wa adyo - zidutswa zitatu;
• mchere - supuni 1;
• paprika - supuni 1;
• nkhuku - 1 pc.

Kukonzekera

1. Wiritsani mbatata ndi phala. Sakanizani ndi mafuta ndi anyezi.
2. Sakani nyama ndi kusakaniza, kusoka ndi kuphika kwa mphindi 45 pa madigiri 180.

Nkhuku ndi mbatata mu uvuni ndi mayonesi

Nkhuku zophikidwa ndi mbatata - Zakudya zowakomera makamaka makamaka okondedwa a anthu ogonana kwambiri, omwe saopa zakudya zambiri. Chakudya chopatsa thanzi chimakhala ndi ubwino wambiri pa maonekedwe pa tebulo: mbalame yogawidwa yomwe imagawidwa imathandiza kwambiri kudyetsa, kumaphika mofulumira komanso kutaya juiciness chifukwa cha marinade kuchokera ku mayonesi.

Zosakaniza:

• nkhuku - 2 kg;
• tubers - 6 ma PC.;
• tomato yamatchire - ma PC 7;
• marjoram wouma - uzitsine;
• clove wa adyo - ma PC 6;
• mafuta - 50 g.

Kukonzekera

1. Musanayambe kuphika nkhuku ndi mbatata mu uvuni, ikani magawowo ndi gawo ndi chodulidwa ndi adyo.
2. Gwirani zidutswa 1 ora ndi mphindi 40 kutentha kwa 180.
3. Pambuyo pa mphindi 30, onjezerani zamasamba.

Nkhuku ndi mbatata mu miphika

Mbatata yokhala ndi nkhuku ndi bowa mu uvuni ndi yachikale osati kokha kuphatikiza, komanso njira yopangira chakudya cha Russia. Kuyambira nthawi yayitali, miphika mu uvuni imayang'anira chakudya kuti chiwume, kusunga yunifolomu ya kutentha ndi kusunga mankhwalawa onunkhira ndi onunkhira kwa nthawi yaitali. Kugwiritsa ntchito ziwiya zowona ndizofunikira pakuphika kwamakono.

Zosakaniza:

• mbatata - ma makina 8;
• champhamvu - 500 g;
• anyezi - zidutswa ziwiri;
• fayilo - 400 g;
• mayonesi - 200 g;
• tchizi - 200 g;
• mafuta - 40 g;
• fennel watsopano - ochepa;
• tsabola wakuda - kutsina.

Kukonzekera

1. Zamasamba ndi bowa mwachangu mpaka msuzi ndi kuika miphika.
2. Lubricate ndi mayonesi, kuphimba ndi magawo a fillets, tchizi ndi masamba.
3. Nkhuku ndi mbatata, zopangidwa mu uvuni, zophikidwa pa madigiri 180.