Bowa wouma oyendetsedwa

Zakudya zophikidwa ndi bowa wa oyster zimasiyanitsidwa ndi chikondi chachikulu, chiyambi ndi juiciness. Tikukuwonetsani kuti mutsimikizire za izi ndi zowonongeka kuti mumvetsere maphikidwe ochepa oyamba a veshenok. Zakudya izi zimathandizira ndikusinthasintha zakudya zanu za tsiku ndi tsiku ndipo zimabweretsa zest.

Bowa wouma oyster ndi mbatata

Zosakaniza:

• bowa wa oyster - 500 g;
• babu - chidutswa 1;
• mbatata - 1 makilogalamu;
• zonunkhira;
• masamba mafuta.

Kukonzekera

Mbatata imatsukidwa, kutsukidwa ndi kudulidwa woonda, kapena magawo. Manyowa a oyster, mosamala pa thaulo komanso wouma. Kenaka sulani bowa m'magawo osalongosoka.

Mu imodzi ya mapeyala oyambirira okonzedweratu, timatenthetsa mafuta pang'ono, timayika bowa, timaphimba ndi chivindikiro ndikufooka kwa mphindi zingapo. Pambuyo pake, bowa lidzakupatsani madzi ambiri ndipo lidzayandama - panthawi yomweyi tidzatsegula chivindikiro, ndipo tidzasunthika madzi onse.

Pamene frying poto ili pafupi youma, kuwonjezera pang'ono mafuta ndi mwachangu oyisitara bowa pa kutentha, nthawi zonse oyambitsa, mpaka wofiira.

Ndipo nthawi ino timatenthetsa wina poto, kutsanulira pang'ono mafuta ndi mwachangu mbatata. Kutentha kwake kudzakhala, mofanana kwambiri komanso mofulumira kudzaphimbidwa ndi kutumphuka kokongola kwambiri, kotero musanayambe kutaya mu colander ndi kuuma ndi thaulo. Pamene mbatata zimamatira bwino, onjezerani njere yosweka, mchere, tsabola ndi kusakaniza. Mphindi 3 kupatula bowa wophika oyster wophika ndikuphika kwa mphindi zisanu, kuyesera mosamala komanso kosakanikirana kusakaniza mbale kuti mbatata zisagwe ndi mbatata yosakanizika. Bowa la oyster atamaliza kudya ndi anyezi ankatentha kwambiri, ndipo ankawaza ndi zitsamba zouma komanso adyo.

Bowa wa Oyster, yokazinga mu batter

Zosakaniza:

• bowa watsopano wa oyster - 300 g;
• ufa - 4 tbsp. makuni;
• wowuma - 6 tbsp. makuni;
• dzira yolk - chidutswa 1;
• mafuta a masamba - 1 chinthu;
• letesi masamba.

Kukonzekera

Tinadula mizu ku vesicles, timayika mu bowa wosiyana, kuyesera kuswa zipewa. Kenaka wonjezerani ku mbale, kuthira madzi ozizira ndikupita kwa mphindi 15. Pambuyo pake, ponyani bowa mu colander, nutsuka ndikuchoka kuti muume. Panthawiyi, sakanizani mbale yaing'ono ya ufa ndi wowuma, yikani yolk ndikutsanulira madzi. Wowonjezera mchere kuti azilawa, whisk wathyoledwa mpaka minofu yofanana, kukumbukira kusagwirizana kwa madzi owawasa zonona. Mu saucepan kutsanulira mafuta, ife kutentha izo kwambiri. Bowa wa oyster umayambira mu sitima yotsalayo, kenako imamenyedwa ndi mwachangu m'magawo ang'onoang'ono kwa mphindi ziwiri.

Bowa wosakaniza ndi owawasa

Zosakaniza:

• kirimu wowawasa - 2 tbsp. makuni;
• bowa watsopano wa oyster - 300 g;
• leek;
• kaloti - ma pcs 0.5;
• adyo - 1 clove;
• mafuta a masamba - kwa frying;
• zonunkhira.

Kukonzekera

Timaperekanso njira imodzi yokonzekera bowa wa oyster . Choncho, bowa Sambani, kudula gawo lolimba ndikudula aliyense mu magawo awiri. Tinayera mbali zoyera za ma leek ndi mphete zochepa, ndikuphwanya chobiriwira kukhala zidutswa zing'onozing'ono. Kaloti amatsukidwa, kuzungulira pamtanda waukulu, ndipo adyo amafesedwa kudzera m'mafilimu.

Tsopano tengani poto, kutentha, kutsanulira mafuta a masamba ndi kufalitsa maluwa a anyezi ndi kaloti. Pasani masamba pa sing'anga kutentha mpaka kuchepetsa. Kenaka yikani bowa, zitsamba ndi adyo, kuyambitsa ndi mwachangu nthawi zonse, kuyambitsa nthawi zonse. Pamene madzi owonjezera ali owiritsa, yikani mchere, tsabola mbale kuti alawe, ikani kirimu wowawasa, sakanizani bwino ndi mphodza kwa mphindi zisanu mpaka mutakonzeka.