Maphikidwe a pickling mafuta si ochuluka, koma kwambiri - kulawa pali aliyense. Njira imodzi yotchuka ya salting imaphatikizapo kuphika mafuta mumoto wotentha, popaka mafuta onunkhira. Ngakhale zachilendo zingamveke, mwinamwake muyenera kupaka mazira a Pasitala mumasamba awo a anyezi, choncho zotsatira ndi bacon ndi zofanana. Msuzi wambiri wa anyezi wa mdima wonyezimira umapangitsa mthunzi wina wa mtundu wake ndi mafuta, kotero chidutswa cha nkhumba chimayang'ana ngati kusuta, koma makamaka chothandiza kwambiri.
Zakudya zabwino zokoma za mandimu zimaphikidwa pamutu pang'onopang'ono mofulumira komanso mofulumira, ndipo zotsatira zake ndizomwe zimatuluka pakamwa pakamwa.
Salting yachikale mu ndowe ya anyezi
Zosakaniza:
- Zakudya zakutchire - 1,2 kg;
- adyo cloves - ma PC 9;
- madzi - 3,8 l;
- mchere wamchere;
- peyala anyezi.
Kukonzekera
Asanaphike, mafuta otsukidwa ndi ouma atsopano amakhala olemera mamita awiri.
Poto yomwe mungatsanulire nkhumba, mudzaze ndi pepala la anyezi 2/3 ndikudzaza ndi madzi. Mukatentha, yikani anyezi ophika mpaka madzi omwe akuphika akhale ofiira. Mankhwala ambiri amatha, onjezerani mchere mu poto pa mlingo wa supuni 3 pa kilo ya mafuta, kenaka muike mafutawo mu msuzi ndikudikirira kuti yophika. Brew, kapena m'malo mwake mchere umakhala ndi mphindi khumi, kenako mukhoza kuutengera m'mbiya yakuya kapena chidebe cha zakudya, kusakaniza ndi magawo oonda a adyo, ozizira ndikuzisiya m'firiji. Mafuta a nkhumba mu nkhono za anyezi akhoza kusungidwa kwa miyezi itatu.
Ambassador wa zakudya zamphongo za anyezi
Zosakaniza:
- podschevok - 1,2 kg;
- mankhusu anyezi;
- mchere wa nyanja - 25 g;
- shuga granulated - 13 g;
- tsamba la laurel - 4-5 zidutswa;
- zojambula zakuda - 8 ma PC.;
- adyo cloves - ma PC 8.
Kukonzekera
Tikaika poto ndi malita amodzi ndi theka la madzi pamoto (sitikutenga poto woyera kapena chatsopano - manyowa a anyezi amawoneka bwino kwambiri), timayika masamba a laurel, timadzaza ndi mchere ndi shuga ndikuyika zonse pamoto. Pambuyo kutsitsa msuzi wokwanira kuti muthe kutsanulira kwa mphindi zisanu kuti mupeze mtundu wofuna. Ngakhale kuti mchere wathu uli ndi moto, timapanga mazenera ambiri mu mafuta omwe timapanga timadzi timene timadula pakati pa adyo. Timayika magawo a mafuta mu msuzi wa anyezi ndipo poyamba chokani pa mphindi 15, kenako kuchotsani pamoto, kuphimba ndi chivindikiro ndikuyika pambali. Mu mawonekedwe awa, muyenera kuthira mafuta mumchere wa anyezi kwa theka la ora.
Kuwonjezera apo, zidutswazo zimachotsedwa ndikupita ku chidebe, kuchoka kwathunthu ozizira ndi ozizira mufiriji.
Manyowa opangidwa ndi mavitamini
Inde, mungathe kumangokhalira kupaka mafuta mu nkhono za anyezi, kuchotsani ku brine, kuzizizira ndi kuyesera, kusangalala ndi kukoma kodabwitsa, koma mukhoza kupanga zomaliza pogwiritsa ntchito zidutswa za zonunkhira musanazisunge.
Zosakaniza:
- nkhumba ya nkhumba - 1.4 makilogalamu;
- mankhusu anyezi;
- tsamba la laurel - 4-5 zidutswa;
- mchere - 40 g;
- adyo cloves - ma PC 5;
- Kusakaniza tsabola ndi nandolo - 4 g;
- Kusakaniza kwa zonunkhira za pilaf - 4 g.
Kukonzekera
Monga momwe maphikidwe ambuyomu amachitira, choyamba muyenera kuika mphika wa madzi ndi ayezi anyezi pamoto. Kumeneko, tsitsani mchere, ndipo mutatha malo otentha mu brine nkhumba brisket kapena chidutswa cha podcherevina. Pambuyo pa mphindi 15, chotsani poto kuchokera pamoto, ndipo mulole sal kuti ayimire kwa theka la ola limodzi. Mafuta a mchere amachoka pamasamba a brine, ozizira ndikuphimba ndi kusakaniza zonunkhira za pilaf, garlic wandiweyani komanso peppercorns. Mofukiza zonunkhira kukulunga mafuta ndi filimu ndikuchoka mufiriji kwa maola 12. Mukatha kuwombera zitsanzo zoyambirira!