Mpunga wa zoumba ukhoza kukhala chokoma ndi mkaka wokoma mkaka chamasana kapena kukhala ngati zokhala ndi zokometsera za pilaf . Tikufuna kukambirana zosiyana kwambiri za kukonzekera kwina.
Mpunga ndi zoumba - Chinsinsi
Tiyeni tiyambe ndi chakudya chosangalatsa cha mbale, chomwe chimatha kuchirikiza nyama yotentha , nkhuku ndi nsomba.
Zosakaniza:
- anyezi - 115 g;
- kaloti - 310 g;
- mafuta a masamba - 45 ml;
- madzi 415 ml;
- chisakanizo cha zonunkhira za pilaf - supuni 1;
- ochepa zoumba;
- mpunga basmati - 1 ½ st;
- mchere wambiri wa amondi.
Kukonzekera
Kuti muonjezere kukoma kwa mbale, gwiritsani ntchito mzere wandiweyani brazier kuphika mpunga. Pambuyo Kutentha mafuta a masamba ku brazier, ikani zidutswa zing'onozing'ono za anyezi mmenemo pamodzi ndi kaloti. Pambuyo pa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, yonjezerani ku zouma zoumba ndi kutsanulira m'madzi. Pambuyo potentha madziwo, tsitsani mchele wotsekedwa kale, mchere komanso chisakanizo cha zonunkhira za pilaf, dikirani kuti madziwo awirenso, kuchepetsa kutentha ndikupitiriza kuphika kwa mphindi 20-25, kuphimba mbale ndi chivindikiro. Pamene mpunga umalowetsa chinyezi chonse ndipo umachepetsa, chotsani brazier pamoto, phatikizani kusakaniza mbewu ndi mphanda, ndi kusiya zonse pansi pa chivindikiro kwa mphindi 10. Kutumikira mbale ndi zamchere zamchere.
Ngati mukufuna, mungathe kubwereza Chinsinsi ichi popanga mpunga ndi zoumba mu multivark. Pambuyo posiya zamasamba pa kuphika, onjezerani madzi ndi mbewu, ndiyeno pitani ku "Kasha" kapena "Pilaf" mofulumira, malingana ndi chitsanzo cha chipangizochi. Kuphika mbaleyo kwa mphindi 50.
Kodi kuphika mpunga wokoma ndi zouma apricots ndi zoumba?
Zosakaniza:
- madzi - 1,7 l;
- mpunga - 2 zinthu;
- cardamom - zidutswa zitatu;
- sinamoni ndodo - ½ ma PC.;
- peel orange - chidutswa cha masentimita 2.5;
- mafuta - 55 g;
- ndi ochepa zoumba ndi apricots owuma;
- shuga - 65 g.
Kukonzekera
Thirani mpunga wosambitsidwa ndi madzi, onjezerani cardamom, ndodo ya sinamoni, mchere wochuluka ndi mzere wa pepala la lalanje. Siyani chirichonse kuti muphike mpaka mpunga uli wokonzeka. Sakanizani batala ndikusakaniza pamodzi ndi shuga, apricots zouma ndi zoumba. Pamene makhiristo amasungunuka, nyengo ya mpunga wophika ndi caramel ndi zipatso zouma ndikutumikira.
Lokoma mpunga ndi zoumba - Chinsinsi
Zosakaniza:
- mpunga - 2 zinthu;
- mkaka - 940ml;
- mafuta - 55 g;
- Zoumba - 1 tbsp.
Kukonzekera
Sakanizani bwino mpunga ndi mkaka, chidutswa cha mafuta ndi zoumba. Onjezerani zokometsetsa zilizonse kuti mulawe ndi kusiya phala kuti muzimwa pamoto wotsika pansi pa chivindikiro kwa mphindi 15-20. Pambuyo pokonzekera, lolani mbale kuti imirire wina mphindi 7-10.