Ndi ochepa chabe omwe angatsutse zokometsetsa zokhazokha ngati mawonekedwe achibwibwi chebureks. Koma zotsatira za kudya chotukuka chotere, chophikidwa mu chebureck, sizinthu zofunika nthawi zonse. Pamodzi ndi chisangalalo cholawa, mukhoza kuchepetsa kupweteka kwa mtima kuchokera ku mafuta osokoneza bongo. Koma ngati mutapanga chebureki zomwezo kunyumba, ndiye kuti zotsatira zake zoipa sizidzatha.
Timapereka mitundu yosiyanasiyana ya maphikidwe a mayeso a chebureks monga a cheburets, omwe mosakayikira mungathe kusankha nokha yoyenera.
Kodi kuphika ndi zokoma crispy mtanda kwa chebureks ndi vodika?
Zosakaniza:
- madzi osankhidwa - 320 ml;
- tirigu wothira ufa - 630-710 g;
- Mafuta a mpendadzuwa, odometsa - 40 ml;
- vodka - 45ml;
- kukula kwakukulu dzira nkhuku - 1 pc;
- Mchere wa iodidi - 2 uzitsine.
Kukonzekera
Kuti tipeze mtanda wovuta kwambiri komanso wobiriwira, timalimbikitsa kuyesa kuyesera kwa chebureks ndi vodka pa custard. Kukonzekera kwake, timatenthetsa madzi otsekemera mu ladle, wiritsani, wonjezerani mpendadzuwa popanda fungo la mafuta, kutsanulira theka la kapu ya ufa woposera, pamene mukuwongolera mwatsatanetsatane zomwe zili mu chotengeracho kuti muthe kuswa zonsezi. Chotsani chotsalacho pamoto ndikuchoka kuti mukaziziritse pansi pazindamo.
Tsopano sungani zomwe zili mumsasa woyenera kusakaniza mtanda, kuyendetsa nkhuku yofanana ndi dzira, kutsanulira kuchuluka kwa ndalama za vodka ndikupukuta gawo lotsalira la ufa wa tirigu m'chombo.
Timadula mtanda mosamala ndi supuni, ndikumaliza ndi kukwapula manja, kukwaniritsa pulasitiki wofanana ndi ufa wa ufa. Tsopano ndikofunikira kuchoka pa mtanda pansi pa filimu kapena thaulo kwa ora limodzi, pambuyo pake mutha kupitiriza ndi kupanga ndi kutentha kwa chebureks .
Chinsinsi cha mayeso ophweka kwa chebureks kunyumba
Zosakaniza:
- madzi osankhidwa - 395 ml;
- tirigu wothira ufa - 765-815 g;
- shuga wa mchenga - 20 g;
- vodka - 20ml;
- Mchere wa iodidi - 2 uzitsine.
Kukonzekera
Poyambirira, timayesa ufa wa tirigu kuti timupatse mtanda, timasakaniza ndi mchere wa iodizedwe ndi shuga ndipo pang'onopang'ono kutsanulira madzi otentha ndi vodka, timapukuta. Timapanga mapulasitiki ofananitsa a ufa wosalala, pambuyo pake, monga momwe zinalili kale, tisiyeni kwa ola limodzi kuti likhwime.
Chebureks kuchokera ku mayesero ophweka ngati amenewa ndi ovuta komanso ophwanyika, koma kugwira ntchito motere ndi kovuta kwambiri, chifukwa ndi pulasitiki yochepa komanso yovuta kwambiri kuposa yoyamba.
Dontho pa chebureks ndi thovu - Chinsinsi pa mchere wonyezimira madzi
Zosakaniza:
- madzi amchere amachotsedwa - 310 ml;
- tirigu wothira ufa - 615 g;
- mafuta a mpendadzuwa popanda zonunkhira kapena mafuta a nkhumba - 80 g;
- shuga granulated - 10 g;
- iodised mchere - 10 g.
Kukonzekera
Mu ofunda mchere carbonated madzi ife kupasuka mchere ndi granulated shuga ndi kutsanulira mu ufa mpaka thicker pang'ono thicker kuposa pa zikondamoyo. Kasuni mu mayesowa ayenera kugwa pang'onopang'ono. Pa nthawi imeneyi, tsitsani mafuta a mpendadzuwa kuti azitha kutentha popanda fungo kapena mafuta otentha a nkhumba. Timasakaniza mosamalitsa ndi kuwonjezera gawo lotsala la ufa wodetsedwa. Timapanga mapulasitiki osiyana, osakhala othandizira a coma, kuphimba ndi kuchoka kwa mphindi makumi asanu kapena ola limodzi. Patapita kanthawi, mungayambe kupanga ndi kuthamanga katunduyo.
Crispy mtanda wa chebureks monga chebureki pa mkaka
Zosakaniza:
- mkaka wonse - 240ml;
- Tirigu wophika ufa - 490-530 g;
- Mafuta a mpendadzuwa wopanda zonunkhira - 20ml;
- dzira la kukula nkhuku nkhuku - 1 pc;
- Iodized mchere - pinch 1.
Kukonzekera
Kuti tigwiritse ntchito njirayi, timayesa ufa wa tirigu mu mbale ndikusakaniza ndi mchere. Tsopano mu chidebe chosiyana, timagwiritsa ntchito dzira, mazira ndi mafuta a masamba pang'ono, kenaka, pang'onopang'ono kutsanulira madziwo mu ufa, timapindika. Timakwaniritsa mgwirizano wofanana, wa pulasitiki komanso wosasinthasintha wa ufa wa ufa, pambuyo pake timachoka kwa maminiti makumi atatu, ndipo timatha kupanga chebureks.