Khwangwala wamtengo wapatali ndi mkaka wosungunuka wapangidwa mosavuta mosavuta. Amapatsa mokometsetsa mikate yopanda bisake ndikuyamika kuti keke nthawi zonse imakhala yosavuta komanso yofewa. Zimakonzedwa kuchokera ku zinthu zowoneka mosavuta, zomwe zimapezeka nthawi zonse m'firiji.
Kirimu wowawasa ndi mkaka wosakaniza kwa keke ya biscuit
Zosakaniza:
- mkaka wochuluka - 450ml;
- kirimu wowawasa 20% - 400 ml;
- kogogoda - 2 tbsp. makuni;
- madzi vanilla kuchotsa - supuni 1;
- madzi a mandimu - 50 ml.
Kukonzekera
Timayika kirimu wowawasa mu pina ndikusakaniza ndi chosakaniza kwa mphindi zisanu mpaka dziko loopsa. Kenaka tsanulirani mkaka wosungunuka, onjezerani vanila ndi madzi okwanira mandimu. Pamapeto pake timatsanulira cognac ndipo mothandizidwa ndi wosakaniza timabweretsa zonunkhira, ndikukwapula zowonjezera mumlengalenga. Chikho cha kirimu chimamangirizidwa ndi filimu ya chakudya ndipo timachotsa kwa maola atatu mufiriji, kuti iwonjezere. Pambuyo pake, timagwiritsa ntchito kuika mkate wa bisake. Ngati pamapeto pake muli ndi kirimu chotsalira, yikani mu mtsuko wouma wouma, yang'anireni ndi chivindikiro ndikusungira m'firiji pafupifupi sabata imodzi.
Olemu ndi kirimu wowawasa wowawasa ndi mkaka wambiri
Zosakaniza:
- zachilengedwe zotsekedwa mkaka - 200 ml;
- kirimu wowawasa 20% - 200 ml;
- mafuta - 200 g;
- walnuts peeled walnuts - 300 g.
Kukonzekera
Mu mbale yakuya, perekani mafuta ofewa bwino ndi kutsanulira mkaka wosakanizidwa. Menya zinthuzo ndi blender mpaka yosalala ndi yunifolomu. Kenaka, onetsani kirimu wowawasa ndi kumenyanso bwino. Peeled walnuts mofulumira mwachangu, ndiyeno mwabwino kwambiri kudula ndi mpeni, kutsanulira mu kirimu ndi kusakaniza whisk.
Chinsinsi cha kirimu wowawasa ndi mkaka wokhazikika
Zosakaniza:
- mkaka wophika wophika - 400 ml;
- 400 ml.
Kukonzekera
Mu mbale yakuya, tsanulirani utomoni wowawasa wowawasa, yowanikizira mkaka wophika mkaka ndi whisk bwino ndi chosakaniza mpaka phokoso. Zakudya zotsekedwa zitakhazikika, ndiyeno timayimitsa mikate ndikupanga keke.
Chomera kirimu wowawasa ndi mkaka wokhazikika
Zosakaniza:
- shuga wabwino kwambiri - 100 g;
- kirimu wowawasa mafuta ochepa - 450 ml;
- kirimu 33% - 200 ml;
- chomera chomera - 1 sachet;
- Mkaka wokwanira - 100 ml.
Kukonzekera
Zakudya zonyika zamafuta zimayikidwa mu mbale ndi whisk kupita pamwamba. Payokha ife thukuta kirimu wowawasa ndi shuga ufa ndi thickener. Kenaka yikani mkaka wosungunuka ndi kuwonjezera kukwapulidwa kirimu. Gwiritsani mosakanikirana misala ndi kuchotsa kirimu yokonzeka kuti mukhazikike kwa theka la ora mufiriji.