Mazirawa amapereka kuphika kokongola komanso kosaoneka. Zokonzeka mofulumira, koma ngakhale keke wamba nthawi yomweyo idzasanduka chikondwerero ndi chisangalalo. Mazira a bisakiti angakhale osiyana: shuga, timbewu timadzi, uchi, chokoleti, ndi zina zotero.
Shuga glaze kwa mabisiketi
Zosakaniza:
- mkaka - supuni 1;
- shuga wothira - 0,5 zinthu;
- mchere - uzitsine;
- batala - supuni 1;
- Vanilla - kulawa.
Kukonzekera
Tsopano ndikuuzeni momwe mungakonzekere glaze kwa ma makeke. Choncho, choyamba timatenga mafuta, timasungira mu mbale ndikuwotcha pamoto wofooka. Kenaka pang'onopang'ono yonjezerani zowonjezera zonse: mkaka, shuga ufa, mchere, ndipo pang'onopang'ono uzungulira chirichonse ndi whisk mpaka mutundu wambiri umapezeka. Mu mdima wotsirizika timaika vanila kuti tilawe.
White glaze kwa mabisiketi
Zosakaniza:
- madzi a mandimu - 8 tbsp. makuni;
- shuga wothira - 500 g.
Kukonzekera
Mu saucepan kusakaniza mandimu manyuchi ndi ufa shuga, kuvala ofooka moto ndi kuphika, oyambitsa, mpaka glaze ndi wogawana wandiweyani.
Caramel glaze
Zosakaniza:
- shuga wofiirira - zinthu 0,5;
- shuga wothira - 1 chinthu;
- batala - 2 tbsp. makuni;
- mkaka - 3 tbsp. makuni;
- Vanilla - kulawa.
Kukonzekera
Timasungunuka batala mu phula, kutsanulira mkaka ndikutsanulira shuga wofiira. Lolani misa wiritsani ndi wiritsani chimodzimodzi miniti imodzi. Kenaka chotsani chisakanizo pamoto ndikuwonjezera ufa wochepa wa shuga. Whisk wabwino, ozizira, ikani vanila komanso otsala shuga. Kumenya kachiwiri musanayambe kumaliza.
Lemon glaze
Mazira ameneĊµa ali ndi chidwi chokhala ndi mandimu ndipo amamaliza kuphika zosavuta zachilendo.
Zosakaniza:
- shuga wofiira - 3 zinthu;
- mafuta - 100 g;
- madzi a mandimu - 2 tbsp. makapu.
Kukonzekera
Choncho, sakanizani batala, ufa wa shuga, madzi a mandimu mwatsopano, ndipo muzimenya bwino kwambiri zinthu zonse.
Orange glaze
Zosakaniza:
- Mwatsopano kufinya madzi a lalanje - 1 chinthu;
- ufa shuga - 4 tbsp. makapu.
Kukonzekera
Finyani madzi kuchokera ku lalanje kudzera mwa juicer, kutsanulira mu saucepan ndipo pang'onopang'ono kutsanulira ufa ufa. Tsopano bwinobwino kusakaniza misa, kuthira ufa mpaka glaze ndi analandira ndi ankafuna, pang'ono madzi kusagwirizana.
Galasi yamitundu ya ma cookies
Izi zimagwiritsidwanso ntchito ndi akatswiri ogulitsa. Pomwe zimakhazikika, zimakhala ndi mitundu yonse yowala ndipo zimakhazikika. Zokwanira pakujambula zojambula ndi mikate ndi ma cookies.
Zosakaniza:
- shuga wothira - 1 chinthu;
- mkaka - supuni 2;
- zojambula;
- sosi ya shuga - 2 tsp;
- chotsitsa cha amondi.
Kukonzekera
Tiyeni tione momwe tingakongozererekiki ndi glaze. Mpweya wa shuga umasakanizidwa ndi mkaka, kuwonjezera shuga madzi, kukoma kwa izo ndi whisk mpaka glaze ikhale yosalala ndi yowala. Kenaka timayika pamwamba pa makapu, timayika mtundu uliwonse womwe timaufuna, timasakaniza, kenako timathira mu bisiti, kapena timagwiritsa ntchito mofanana ndi burashi.
Dulani ma biskiiti a ginger
Zosakaniza:
- shuga granulated - 1 chinthu;
- madzi - 0,5 tbsp.
Kukonzekera
Madzi anatsanulira mu saucepan, kusungunuka shuga mmenemo, wiritsani izo ndi modekha kuchotsa zopangidwa chithovu. Kenaka chotsani mbale kuchokera mu mbaleyi, kanizani mdima wonyezimira ndipo muonjezere kulawa zakudya zonse - vanila, ramu, amondi. Tsopano kachiwiritseni bwino kwambiri mchere kuti mukhale otentha ndipo mutembenukire ku glazing. Pofuna kubwezera ma gingerbread kapena bisakiti za ginger, timagwiritsa ntchito glaze pamsakato ndi kufalitsa katundu wophika pa grill kuti tipeze siritsi yambiri, ndipo otsalawo ndi oundana ndikusandulika gingerbread.