Ngati mukufuna kudziwa zozizwitsa zowona kuchokera ku Sweden, tiyeni tikonzekere "Princess" wa mkate wa amondi. Mosakayika, kukoma kwake kodabwitsa ndi kapangidwe kapachiyambi kudzakuthandizani kukhala osangalala kwambiri.
Chimake cha Swedish almond Cake "Princess" - Chinsinsi
Zosakaniza:
- mkaka wonse - 480 ml;
- vanilla pod - 1 pc ;;
- shuga granulated - 290 g;
- mazira a dzira - ma PC 4;
- chimanga chomera - 60 g;
- nkhuku mazira - ma PC 4;
- ufa wa tirigu - 320 g;
- kuphika ufa chifukwa cha mtanda - 20 g;
- madzi osankhidwa - 160 ml;
- kupanikizana kofiira kofiira - 110 g;
- kirimu kukwapulidwa - makapu 3;
- marzipan - 620 g;
- ufa wa shuga keke;
- mitundu ya zakudya.
Kukonzekera
- Poyamba, konzani kirimu cha mkate wa Swedish. Pochita izi, kutsanulira mkaka mu saucepan, kuponyera vanila nyemba ndi kutsanulira gawo limodzi mwa magawo atatu a shuga lonse la granulated. Kutentha chisakanizo pa sing'anga kutentha ndi kawirikawiri oyambitsa mpaka otentha.
- Panthawi imodzimodziyo, jambulani mazira a dzira, ndipo muthe kutsanulira mkaka wotentha, wotsekemera wa vanila mumsampha umene umamenyedwa ndi mtundu wa yolk, mosalekeza komanso molimbika kwambiri wothandizira zakudyazo mothandizidwa ndi whisk. Musaiwale kuchotsa phala la vanila mkaka.
- Timayika kirimu kachiwiri pamoto, ndikuyatsa moto pamoto wochepa kwambiri, ndikuwotcha, ndikuwongolera mpaka utali.
- Tsopano ife timasintha kirimu chotsirizidwa mu chidebe chachikulu ndikuchiyika icho patebulo pansi pa zinthu za chipinda kuti uzizizira.
- Padakali pano, tidzakonzekera biscuit. Choyamba ife tikupukuta ufa ndi kuphatikiza ndi ufa wophika.
- Nkhuku zoumba whisk mofulumira kwambiri ndi chosakaniza, pang'onopang'ono kutsanulira otsala shuga.
- Pamene mitsuko yonse ya shuga imasungunuka, ndipo dzira limakhala lokhala ndi mpweya wobiriwira, kusakaniza ufa, ndikupitirizabe kukwapula mwamphamvu pamene mukuchita izi.
- Pamapeto pake, tsitsani madzi osankhidwa mu mtanda ndikukwapula pang'ono.
- Pansi ndi makoma a mawonekedwe oyandikana nawo akuphika amakhala ndi zikopa za zikopa ndipo timayika mu ufa wophika.
- Timakonza maziko a biscuit mu moto wa uvuni wa 175 digiri ndikuchoka kwa mphindi makumi anayi ndi zisanu. Timasankha chipangizo chophika chotsitsa chakumtunda ndi chapansi popanda kugwiritsa ntchito kondomu.
- Pamene yophika, kenako imatsika patebulo la biscuit, timakonza marzipan. Iyenera kukhala yojambulidwa ndi utoto mu mtundu woyenera. Pachifukwa ichi, mndandanda waukulu pamwambapo udzakhala wobiriwira. Tidzakonza zokongoletsera ngati mtundu wofiira ndi wobiriwira kwambiri kuposa mtundu wake. Ngati mukufuna, mtundu wa gamut ukhoza kusankhidwa malinga ndi zomwe mumakonda kapena maganizo anu. Mwachitsanzo, mukhoza kupanga pinki yokongola ya "Princess", ndi pinki yobiriwira kapena mosiyana. Ndibwino kugwiritsa ntchito utoto wajelisi wapamwamba kwambiri. Muyenera kuthira pang'ono marzipan kwa duwa ndi masamba, ndipo mudzaze zonsezo ndi zobiriwira kapena mitundu ina ndikuzisakaniza kugawa kwake. Zomwezo zimachitidwa ndi zing'onoting'ono za marzipan, kuwatembenuzira kuchoka ku zoyera kupita ku zobiriwira zakuda.
- Kupanga keke, kudula mkate wa siponji mu zigawo zitatu zofanana ndi kotenga mpweya ndikusakaniza pansi ndi kupopera kwa rasipiberi.
- Pamwamba perekani chokwapulidwa pang'ono ndikuphimba chirichonse ndi kapangidwe ka biscuit. Cream ingagwiritsidwe ntchito kale, koma ndibwino kuti muzikwapula nokha, kuwonjezera shuga wofiira ku kukoma kwanu.
- Tsopano kutembenuka kwa custard kukonzedwa panthawi yoyamba. Ife timafalitsa izo zonse pa keke yachiwiri ndi kuziyika izo.
- Pamwamba kachiwiri, onjezerani kirimu chokwapulidwa ndikuphimba chilembocho ndi katatu.
- Kusakaniza pang'ono pa keke yapamwamba, kuyesa mapepala a mapewa ndikuphimba pamwamba pa keke ndi zotsala zokhala ndi kirimu.
- Tsopano kutembenukira kwa marzipan. Chomera chobiriwira chimakulungidwa pakati pa mapepala awiri a zikopa mpaka mndandanda wa masentimita awiri wokwanira ndi pafupifupi masentimita makumi anayi ndi asanu m'mimba mwake.
- Phimbani keke ndi phula la marzipan lopukutira ndikulisindikiza mofatsa, ndikupangira mankhwalawo bwino.
- Dulani m'mphepete mwa marzipan kuchokera pansi, kuchokera ku red marzipan timapanga duwa, ndi tsamba lobiriwira. Timayika pamwamba pa keke ndi misozi ngati tikufuna, mankhwalawa ndi shuga pang'ono.