Zimakhala zosavuta kuphika mapiko a mangrove ngati muli ndi kalembedwe kokwanira kokhala mkate wophika mkate . Takhala tikuganiziranso mitundu yosiyanasiyana ya kupanga piesyi kamodzi kokha ndipo nthawi ino tiphunzira kukonzekera mannik ndi chitumbuwa.
Njira yobweretsera ndi chitumbuwa
Zosakaniza:
- semolina - 1 chinthu;
- mazira - ma PC 2-3;
- yoghurt - 2/3 ya zaka;
- mafuta - 90 g;
- shuga - 1 chinthu;
- ufa - 2 tbsp. makuni;
- mandimu - chidutswa 1;
- ufa wophika - supuni 1;
- chitumbuwa - 400 g.
Kukonzekera
Mazira amamenyedwa ndi magalamu 60 a shuga, oyera, kuwonjezera yogurt kapena kefir mpaka kusakaniza, komanso mafuta osungunuka. Apatseni kusakaniza ufa ndi kuphika ufa ndi manga. Popanda kuthira dzira ndi kusakaniza mkaka, pang'onopang'ono kutsanulira mango kwa iwo ndikugwedeza mtanda wakuda. Dothi lokonzekera limatsanulira mu mawonekedwe odzola, ndipo pamwamba timafalitsa zipatso za chitumbuwa, zomwe tiyenera kuchotsa mafupa. Timayika mannik mu uvuni wokwana moto wa digiri 180 kwa mphindi 30.
Pamene keke yophika, tidzakumana ndi madzi a shuga chifukwa cha kuperewera. Yotsala shuga imathiridwa mu saucepan ndikutsanulira mu 100 ml ya madzi. Ikani madziwa kutentha mpaka mitsempha ya shuga itasungunuka kwathunthu, kenaka tidzathira madzi a mandimu kuti madziwo akhalebe madzi pambuyo pa kuzizira, ndipo kwavuni kuwonjezera pang'ono mandimu zest. Phiri yamoto imathiriridwa ndi manyuchi ndikuchoka kuti zilowerere kwa mphindi 5-10.
Mankotsi mannik pa kefir ndi chitumbuwa
Zosakaniza:
- semolina - 100 g;
- mazira - zidutswa zitatu;
- shuga - 50 g;
- wowuma - 2 tbsp. makuni;
- mafuta - 90 g;
- kefir - 120ml;
- Koka ufa - 2 tbsp. makuni;
- ufa - 2 tbsp. makuni;
- ufa wophika - supuni 1;
- vanila kuchotsa - supuni 1;
- mchere - uzitsine;
- yamatcheri - 350 g.
Kukonzekera
Mazira amatsuka ndi shuga, woyera, kenaka onjezerani kefir, batala ndi kakale ku chisakanizo. Nthawi zonse amachititsa zitsulo zokhala ndi whisk, kutsanulira kwa iwo kusanthula ufa, mango ndi kuwonjezera ufa wophika. Pambuyo pamene mtandawo ukhale wandiweyani ndi wofanana, tsanulirani mu vanila ndikusakaniza bwino.
Cherry zipatso ndi peeled ndi crumbled mu wowuma. Onjezerani zipatsozo ku ufa, kusakaniza ndi kutsanulira mtanda mu nkhungu. Ikani mtanda mu uvuni wa preheated kwa mphindi 180 kwa mphindi 30.
Tumikirani mannik pang'ono musanayambe kuzizira. Chomera chokhazikika chingathe kutsanulidwa ndi chokoleti chosungunuka kapena chimakhala ndi ayisikilimu.
Mannick ndi chitumbuwa mu multivark
Nthawi ino tiyesa kuphika mannik popanda mazira. M'mawonekedwe ake, chitumbuwachi chimakhala chowopsa kwambiri, koma chosachepera chokoma. Ngati mukufuna kuphika mwamtundu wosiyanasiyana wa mannik - pangani mkaka ndi madzi wamba.
Zosakaniza:
- semolina - 160 g;
- mkaka - 250ml;
- shuga - 150 g;
- ufa wophika - supuni 1;
- mchere - uzitsine;
- sinamoni - pinch;
- ufa - 4 tbsp. makuni;
- chitumbuwa - 280 g;
- wowuma - 2 tbsp. makapu.
Kukonzekera
Thirani semolina ndi mkaka wofunda, umene muyenera kuyamba kutsuka shuga ndikuchoka kwa theka la ora. Kutupa kampeni kosakaniza ndi sinamoni, mchere wambiri, pang'ono pokha ufa wophika ndi kusakaniza bwino. Tsopano yikani ufawo kwa osakaniza, uyenera kutsanulira mpaka mtanda utenga kusinthasintha kwa kirimu wowawasa wowawasa. Maonekedwe abwino sangawonetsedwe, chifukwa amadalira zinyontho za ufa, ndipo zikhoza kukhala zosiyana payekhapayekha. Monga wotsogolera, tenga chilolezo mu theka la galasi, ndiyeno musinthe ndalamazo ndi diso.
Peeled yamatcheri akuwazidwa ndi wowuma, kuti nthawi yophika iwo sapereka madzi. Thirani mtanda mu mbale ya multivark, perekani zipatso pamwamba ndikuyika mawonekedwe "Baking" pa mphindi 50.