Dya ndi cowberry - Chinsinsi

Alendo ali kale patebulo, ndipo mulibe chokoma cha tiyi? Tikukupemphani kuti mukonzeko kuwala kokwanira, koma chitani chodabwitsa cha kiranberi.

Mchenga wa mchenga ndi cranberries

Zosakaniza:

Kuyezetsa:

Kwa kudzazidwa:

Kukonzekera

Zipatso zimayambitsidwa. Tembenuzani pa uvuni. Margarine wonyezimira amachotsedwa pa grater yaikulu. Onjezerani shuga, zitsimikizani ndi viniga wosakaniza sopo, kutsanulira ufa ndi kusakaniza zonse bwinobwino. Kukonzekera mtanda mwa mawonekedwe a chimbudzi chomwe ife timayika mu mawonekedwe, ife timamera ndi kupanga mbali yaying'ono mbali kumbali. Zipatso zimasakanizidwa ndi shuga, kuphatikiza madzi osungidwa ndi kufalitsa ma cranberries ndi chotsalira cha yunifolomu pa mtanda. Timaika nkhuni mu uvuni pakati pa alumali pakati ndikuphika mchenga wamchere ndi cranberries kwa mphindi 30 pa madigiri 200.

Keke ndi cranberries mumtundu wambiri

Zosakaniza:

Kukonzekera

Cowberry watsukidwa bwino ndi zouma pa thaulo. Mu osiyana mbale, kumenya mazira ndi shuga chosakaniza mpaka wamphamvu chithovu ndi analandira. Pano ife tikupukuta ufa, mchere, ufa wophika, kuika vanillin ndikugwiritsanso bwino.

Fukani zipatso pamwamba ndi tomato wa mbatata, kuti mtanda usakhale wouma ndi zipatso, ndipo iwo sanataye mawonekedwe awo pakuphika. Kenaka timasunthira cranberries mosamala mu mtanda ndi mosamala, kuti tisapunthike zipatso, kuyambitsa chirichonse ndi supuni. Ife timatsanulira poto ya mafuta a multivark ndi kutsanulira mtanda wathu mmenemo. Tembenuzani "Kuphika" mawonekedwe. Timayika timer kwa mphindi 60, ndipo dikirani chizindikiro chokonzekera. Keke yokonzeka, ngati ikufunidwa, ikhoza kupaka kupanikizana kapena kirimu.

Chinsinsi cha yisiti yophika ndi cranberries

Zosakaniza:

Kukonzekera

Zipatso zimasankhidwa, kutsukidwa ndi zouma. Maapulo amatsukidwa, timachotsa pakati, timagubudulira pamutu waukulu ndikugwirizanitsa ndi cranberries. Timatsanulira shuga, wowuma, nthaka ya sinamoni ndi kusonkhezera. Yilonda mtanda inagudubuza pa pepala lophika muzomanga ndi kufalikira pa izo yokonzeka kuyika, kupindika pang'ono. Kuchokera m'mitsempha ya mtanda ukutambasula zovala zabwino ndikuzikonza ngati mawonekedwe pamwamba pa kudzazidwa. Timaphika keke ya kiranberi kwa mphindi 20 mpaka yophika mu uvuni, kuyaka kwa madigiri 200.

Phiri la Cowberry ndi kirimu wowawasa

Keke yophikidwa ndi zakudyayi imakhala yokoma kwambiri: mtanda wosakanizika ndi wachifundo, mabulosi wowawasa ndi kirimu wobiriwira kwambiri amachititsa mtandawu kukhala woyambirira ndi woyengedwa.

Zosakaniza:

Kwa kirimu:

Kukonzekera

Tsopano ndikuuzeni momwe mungaphike pie ya sinamoni. Odzola mafuta ndi shuga wamba, kuswa mazira ndi kusakaniza. Kenako pang'onopang'ono kutsanulira ufa wophika, ufa, kusakaniza osati kwambiri, koma homogeneous mtanda. Ife timayifalitsa iyo mu mawonekedwe ophimba, ife timapangaketi. Cowberry, tiyeni madzi asambe, ndiyeno afalitse mabulosi pa mtanda ndi kuulinganiza. Timayika mawonekedwe mu uvuni ndikuphika pa madigiri 180 kwa mphindi 45. Ndipo nthawi ino, whisk mpaka wowawasa zonona ndi shuga ndi kutsanulira pie yathu yotentha ndi zonona zonona . Timachotsa zokomazo m'firiji makamaka kwa maola 4.