Chofufumitsa chokoma ndi pies monga chirichonse. Zikhoza kuphikidwa ndi zitsulo zilizonse, koma zokoma kwambiri zimapezeka ndi zipatso ndi zipatso, mwachitsanzo, chitumbuwa cha chinanazi kapena chitumbuwa cha rasipiberi chamadzi . Ngati mukukonda zotsekemera zoterozo, ndiye kuti mudzakhala ngati chitumbuwa chakuda chakuda.
Lenten amadya ndi currant yakuda
Zosakaniza:
Kuyezetsa:
- ufa - 1,5 zinthu;
- shuga - 2 tbsp. makuni;
- masamba mafuta - 5 tbsp. makuni;
- Vuto la vanilla - pakiti imodzi;
- madzi amchere - 6 tbsp. makuni;
- mchere ndi soda - pinch.
Kwa kudzazidwa:
- shuga - 2-3 tbsp. makuni;
- ma currants ozizira - 1 chinthu;
- ufa - 1 tbsp. supuni.
Kukonzekera
Fufuzani ufa ndi kusakaniza ndi shuga, mchere, soda, shuga ya vanilla, madzi ndi masamba. Kendani mtanda wokwanira, kuupaka mu filimu ya chakudya ndikuyiyika pafiriji kwa ola limodzi.
Pewani ndi currant, yikani ndi shuga ndi ufa ndi kusakaniza bwino. Mafuta ophika, mafuta ndi mafuta a masamba, atenge mtanda kuchokera ku firiji ndikugawanitsa m'magawo awiri, kuti wina akhale wamkulu kuposa wina. Pewani mbali zonse ziwirizo ndi zomwe zina zikhale mu mawonekedwe, kupanga mbali zing'onozing'ono. Pamwamba, yambani kudzaza zipatsozo ndi kuziphimba ndi gawo lachiwiri la mtanda.
Tetezani m'mphepete mwa keke, mafuta ake ndi mafuta a masamba, kuwaza shuga ndi kupanga pakati pang'onopang'ono komwe nthunzi imachoka. Ikani keke mu uvuni, kutenthedwa kufika madigiri 180 kwa 30-35 mphindi, ndi kuzisiya pang'ono, pita patebulo.
Pepala la Currant mu multivariate
Zosakaniza:
- ufa - 1,5 zinthu;
- mafuta - 125 g;
- shuga - 285 g;
- mazira - zidutswa zitatu;
- tomato wowonjezera - supuni 1;
- ufa wophika kuphika - 2 tsp;
- black currant - 300-400 g;
- Vanillin - pamwamba pa mpeni.
Kukonzekera
Ziphuphu zosiyana kuchokera ku mapuloteni ndikuzitumiza ku firiji. Sakanizani ufa ndi batala wosungunuka, yolks, 125 g shuga, vanillin, supuni 1 ya ufa wophika ndi kusakaniza mtanda. Ikani mufiriji kwa mphindi 30.
Chotsani mapuloteni, kuwakwapula kudziko la chithovu, kuwonjezera kwa iwo zotsalira za shuga, 1.5 tbsp. spoons ufa, wowuma ndi otsala kuphika ufa. Kenaka mosamala khalani ndi othandizira puloteni. Pangani mpira kuchokera pachiyeso, mafuta chikho cha multivark ndi kufalitsa mtanda pansi, kupanga mbali. Tambani chophimba chonse ndikuphika keke mu "Kuphika" mawonekedwe kwa maola 1.5. Chonde dziwani kuti apa akufotokozedwa kapepala kakang'ono ka pie ndi ma currants atsopano, koma akhoza kuthandizidwa ndi kuzizira, khalani otsimikiza kuchotsa madzi owonjezera.
Kudya ndi currants ndi kanyumba tchizi
Mkaka wa curd ndi currants ndi njira yabwino kwambiri kwa amayi omwe ana awo sakonda kanyumba tchizi.
Zosakaniza:
Kuyezetsa:
- mafuta - 100 g;
- ufa - 200 g;
- shuga - 100 g;
- kuphika ufa wophikira - supuni 1.
Kwa kudzazidwa:
- kanyumba kanyumba - 200 g;
- shuga - 100 g;
- mazira - zidutswa ziwiri;
- vanillin - ½ tsp;
- wakuda currant - 2 tbsp. makapu.
Kukonzekera
Sakanizani batala, sakanizani shuga, ufa ndi kuphika ufa ndi kusakaniza mtanda. Iyenera kukhala yotopetsa. Pogwiritsira ntchito chosakaniza, ikani mazira ndi shuga, ndiyeno yonjezerani kanyumba tchizi ndi vanillin kwa iwo, ndipo pitirizani kumenyana mpaka mutapeza misala.
Pangani mbale yophika ndi mafuta, ikani theka la mtanda mkati mwake, kenako kudzaza lonse, ndiyeno gawo lachiwiri la mtanda. Top currant zipatso. Lembani keke yofiira ndi black currant pa madigiri 180 maminiti 35.
Tsegulani pie ndi currants
Zosakaniza:
- yisiti yokonzedweratu yopangidwa - 700-800 g;
- currant - 300 g;
- mazira - zidutswa 4;
- shuga - 1 chinthu;
- ufa shuga - 2 tsp.
Kukonzekera
Gawani mtanda mu magawo awiri, dulani imodzi, ikani mu mawonekedwe odzola ndikuyika kutentha kuti muwonetsetse. Currant apukuta ndi shuga ndipo uike mu nkhungu kuti ukhale ndi mtanda. Gawo lachiwiri limatulutsidwa ndikudulidwa kukhala mbale zoonda. Ikani pamwamba pa kudzazidwa mu mawonekedwe a lattice, mafuta ndi dzira lopangidwa ndi kuphika mu uvuni, kutenthedwa madigiri 200, 30-40 mphindi. Thirani pie womalizidwa ndi shuga wofiira ndikuyesera.