Chinsinsi cha meringue, mwinamwake, ndi chimodzi mwa zinthu zosavuta kuzilemba. Maziko a mchere amaphatikizapo dzira azungu komanso shuga. Kuti ukhale wotetezeka, mutatha kukwapulidwa, mukusakaniza uku mukhoza kuwonjezera asidi kapena tartar, ndi kulawa zonunkhira zosiyanasiyana.
Tidzakonza njira zosiyanasiyana zokonzekera meringues kapena meringues, monga mchere wotchedwa confectioners, ndipo mudzatha kukhalabe ndizochita zomwe mumakonda.
Beze - Chinsinsi mu uvuni kunyumba
Iyi ndi njira yosavuta komanso yofunika kwambiri ya ma virala a vanilla, omwe angakhale osiyanasiyana malingana ndi zokonda zanu.
Zosakaniza:
- Oyera azungu - ma PC 5;
- shuga granulated - 210 g;
- viniga - 1/4 tsp.
- vanila - 5 ml.
Kukonzekera
Kwenikweni, njira yophika ndi yophweka monga mndandanda wa zosakaniza. Mapuloteni omwe amagawanika ndi mapuloteni ayenera kumenyedwa mpaka kachitidwe ka thovu, kenaka, popanda kuimitsa sitiroko, vinyo wosasa, shuga la vanila ndi shuga wambiri, amatsanulira mu phula la mapuloteni. Komanso, liwiro la osakaniza likhoza kuwonjezeka ndi kupitiliza kukwapulidwa, kuyembekezera mapangidwe okwera bwino a mapuloteni ambiri. Pamene chizoloŵezi chofuna kuchitika chikukwaniritsidwa, mapuloteni amatha kupita ku chikwama cha confectionery ndikuyika pamwamba pa zikopazo. Ngati palibe thumba, mukhoza kugwiritsa ntchito supuni.
Siyani meringues ophika pa madigiri 225 pa ola, ndipo musathamangire kukatenga mchere kuchokera ku uvuni, ndipo muzisiye kuti muime nthawi ina yofanana, kotero kuti ikhale yosasinthika.
Manyowa amadzimadzi mu microwave - Chinsinsi
Kukonzekera kwa meringue molingana ndi teknoloji yapachiyambi kungatenge ola limodzi la nthawi yanu. Pa nthawi yomweyi, mukhoza kusunga ndalama ngati mukuyang'ana njira yosavuta yophikira mu uvuni wa microwave. Mphindi zowerengeka chabe komanso mchere wodutsa kumalo anu.
Zosakaniza:
- dzira - chidutswa chimodzi;
- ufa wothira - 245 g.
Kukonzekera
Njira yokonzekera apa ndi yofanana ndi yomwe idapangidwa kale. Mapuloteni amayamba kukhala ngati thovu, ndipo pokhapokha amayamba kutsanulira shuga wofiira kwa iwo, popanda kuimitsa sitiroko. Pamene misa imakhala yosalala ndi yokhazikika, ikani pachoticho ndikuyiyika mu uvuni wa microwave kuti uphike pamtunda wa Watt 750 pamphindi. Pambuyo pa mphindi imodzi, lolani mzerewu ukhale mu microwave kwa nthawi yofanana.
Momwe mungapangire meringue yokhazikika - Chinsinsi
Kuwonjezera kukoma kwa mchere wotsalira mazira azungu angakhale ndi chithandizo cha zowonjezera zokoma ngati khofi, kaka kapena mtedza. Sinthani meringue yaying'ono ya shuga mu mchere wovuta kwambiri ngati muwaphatikiza ndi kirimu chosavuta.
Zosakaniza:
Kwa meringues:
- mazira - zidutswa zitatu;
- shuga - 165 g;
- mafuta a khofi - 15 ml;
- walnuts - 35 g.
Kwa kirimu:
- chokoleti - 75 g;
- batala - 25 g;
- kirimu chokwapula - 290 ml.
Kukonzekera
Dulani nyemba zouma zouma. Mazira amasanduka chithovu, ndiyeno, pitirizani, muthe kutsanulira shuga. Pamene mapuloteni akusakanikirana, shuga imasungunuka, ndipo chithovu chimayamba kupanga mapiri osasunthika - pansi pa meringue ndi okonzeka, kuwonjezerapo ndi mtedza ndi mafuta a khofi. Gawani zigawo za mapuloteni pa pepala ndipo perekani kuphika kwa ora limodzi ndi mphindi 15 pa madigiri 140.
Pamene meringue yowuma, sungunulani chokoleticho ndi batala, kuzizizira ndi kuzivilira limodzi mwa magawowo mpaka mukusakaniza. Kenaka, ikani gawo la kirimu pamwamba pake ndikugwirizanitsa magawo onse awiri a meringue pamodzi.