Miyendo ya nkhuku ikhoza kukonzekera mothandizidwa ndi anthu omwe amagwiritsa ntchito makinawa. Zikondweretseni nokha ndi okondedwa anu ndi zokometsera zatsopano ndi zosangalatsa ndi maphikidwe, zomwe tikambirane zowonjezera.
Miyendo ya nkhuku yophikidwa mu multivark
Zosakaniza:
- mafuta a azitona - theka la zana;
- nyama yankhumba - magawo 4;
- anyezi wofiira - 1 pc.;
- mtedza wa macadamia - 1/3 wa zaka;
- parsley;
- nkhuku miyendo - zidutswa 8;
- wokondedwa - 2 tbsp. makuni;
- masamba a thyme - 1 tbsp. supuni.
Kukonzekera
Mu chikho cha multivarka, timatentha pang'ono mafuta a azitona komanso mwachangu za bacon ndi anyezi wofiira pa mphindi zisanu. Onjezerani mtedza wosweka ndi parsley kwa osakaniza, ndiyeno pitirizani kuphika kwa mphindi imodzi. Kudzaza kumaloledwa kudyetsa mphindi 15, ndipo pakali pano tidzatenga nkhuku .
Sungani mosamala kuchotsa miyendo mmwamba, osati kudula. Mu thupi timapanga thambo lakuya lakutali ndikuyika supuni ya kudzazidwa mmenemo. Timadzaza zitsulo mwamphamvu ngati n'kotheka ndikuphimba khungu ndi nkhuku.
Sakanizani uchi ndi thyme ndi 1/3 chikho cha mafuta, onjezerani mchere wochuluka ndi tsabola ndikusakaniza ndi kutsanulira marinade pa miyendo. Siyani nkhukuyi idathamangitsidwe kwa maola atatu.
Tsopano ndi nthawi yopanga nkhuku miyendo mu multivariate. Miyendo yamtunduwu imayikidwa mumphika multivark, yikani njira "Kuphika" ndi kuphika chirichonse mu maminiti 35-40.
Nkhuku zophika mumphika wambiri-Chinsinsi
Zosakaniza:
- nkhuku miyendo - 10 ma PC;;
- mowa wonyezimira - 1 chinthu;
- mafuta a azitona - 4 tbsp. makuni;
- paprika - supuni 1;
- anyezi wouma - supuni 1;
- Tsabola wa cayenne - 1/4 tsp.
- nthaka chitowe - 1/2 tsp;
- Zouma adyo - supuni 1;
- 1 madzi a mandimu;
- mchere - kulawa.
Kukonzekera
Timayika nkhuku zotsuka ndi zouma mu thumba la pulasitiki kapena chidebe chosindikizidwa. Timakonza marinade nkhuku, kusakaniza tsabola wa cayenne, anyezi anyezi ndi adyo, paprika, mchere wabwino ndi tsabola ndi mafuta ndi mandimu. Chotsitsa cha marinade chimamera ndi mowa wonyezimira ndikusakaniza zonse kuti zikhale zofanana. Lembani nkhuku za ming'alu ndi kusakaniza ndi kuwasiya kuti aziyenda kwa mphindi makumi atatu. Pakapita nthawi, yikani miyendo yowonongeka mu mbale ya multivark, yikani kuika "Kuphika" ndipo nthawiyi ndi 40-45 mphindi.
Chinsinsi cha miyendo yophika nkhuku mu multivark
Zosakaniza:
- zokolola za chimanga - zinthu 2 1/2;
- dzira - chidutswa chimodzi;
- mkaka - 1 chinthu;
- ufa - 1 chinthu;
- grates Parmesan - 1/2 st;
- anyezi zouma ndi adyo - supuni 1;
- mchere, tsabola - 1/2 supuni ya supuni aliyense;
- nkhuku miyendo - 1 makilogalamu;
- masamba ophikira - mwachangu.
Kukonzekera
Mphuno ya chimanga imathyoledwa kukhala ndi matope kapena kumangoswa m'manja. Timamenya mazira ndi mkaka ndikuika pambali. Sakanizani ufa wothira ndi zouma adyo, anyezi, mchere ndi tsabola. Miyendo ya nkhuku yophimbidwa ndi ufa wokometsetsa, kenaka imamizidwa mu mazira omenyedwa ndi mkaka ndipo potsirizira pake, owazidwa ndi ziphuphu zosweka.
Mu mbale ya multivarka, timatenthetsa mafuta a masamba ndi mwachangu nkhukuzo zimakhala ndi mtundu wa golide kwa mphindi 3-5, malingana ndi kukula kwa miyendo.
Zakudya zophika zamoto, zophikidwa mu multivark, zimafalikira pamapepala a mapepala kuti mutenge mafuta ochulukirapo, ndiyeno mugwiritsire ntchito patebulo ndi masipu anu omwe mumawakonda.
Miyendo ya nkhuku yowonongeka mu multivark
Zosakaniza:
- nkhuku miyendo - 6-8 zidutswa;
- mchere, tsabola - kulawa;
- masamba mafuta - 2 tbsp. makuni;
- anyezi - 1 pc.;
- tsabola wotentha - chidutswa 1;
- adyo - 3-4 cloves;
- tsabola wokoma - 750 g;
- tomato yekha madzi - 800 g.
Kukonzekera
Mu chikho cha multivarka, timatenthetsa mafuta a masamba ndi mwachangu nkhukuzo pamapazi, ndikuwatsitsa ndi mchere ndi tsabola. Pambuyo pa mphindi zisanu, sungani miyendo ku mbale, ndipo mmalo mwake timayika anyezi. Pamene anyezi ndi golidi, onjezerani magawo a tsabola wokoma ndi otentha, mchere, adyo komanso mwachangu kwa mphindi zisanu ndi zisanu ndi ziwiri. Lembani zomwe zili mu mbale ndi tomato ndipo dikirani mpaka misa ikhale yambiri ndipo imakhala yofanana. Mu msuzi womwewo timayika miyendo ya nkhuku, yikani "Kutseka" mawonekedwe ndi kukonzekera mbale kwa mphindi 30-35.