Zomwe zimagwiritsidwa ntchito zowonjezera nthawi zina zimathandiza ngakhale amayi omwe amadziwa zambiri, omwe nthawi zonse sakhala ndi nthawi yaufulu kuti ayime pa chitofu kwa nthawi yayitali, kudya masana kapena chakudya chamadzulo. Lero tidzakuuzani momwe mungaphike muzitsulo za uvuni kuti mukhale mwachangu.
Chinsinsi cha soseji zowatentha mu uvuni
Zosakaniza:
- vinyo wofiira - 185 ml;
- sausages yaiwisi - 6-7 zidutswa;
- anyezi - 225 g;
- chomera;
- mafuta a azitona - 45 ml;
- zonunkhira.
Kukonzekera
Timawotcha poto ndi mafuta a masamba, kuziwotcha, kuziika masaya ndi kuwathamangitsa kwa mphindi zingapo. Anyezi amatsukidwa ndi odulidwa ndi masewera olimbitsa thupi. Kenaka, onetsetsani pang'ono mafuta a maolivi mu poto lina. Mu mawonekedwe opaka vinyo wouma wofiira, onjezani anyezi ndi kuwaza kuti ulawe ndi zonunkhira.
Timafalitsa ma soseji apamwamba a kunyumba pamwamba ndikutumiza mbale ku uvuni kwa pafupi maminiti 35.
Zosakaniza zowotcha mu uvuni ndi mbatata
Zosakaniza:
- achinyamata mbatata - 315 g;
- soseti zokometsera - zidutswa zitatu;
- yoghurt yachilengedwe - 135 ml;
- zonunkhira;
- tchizi - 85 g.
Kukonzekera
Pofuna kuphika zowonongeka, chinthu choyamba ndikutentha uvuni ndikuzisiya kuti zizizira kutentha kwa madigiri 185. Mbatata imatsukidwa, kutsukidwa ndikudulidwa mu magawo akulu. Kenaka muikeni mu nkhungu ndikuwaza ndi zonunkhira kuti mulawe. Pamwamba magawuni, perekani ndi singano ndi kutsanulira yogurt. Timamanga mbaleyo ndi zojambulazo ndikuyika mu uvuni kwa mphindi 40. Pambuyo pa zojambulazo mutachotsedwa, muzitha kuwaza mbale ndi grated tchizi ndi kuphika kachiwiri, mpaka mutasungunuke.
Zosakaniza zophika mu uvuni ndi masamba
Zosakaniza:
- Zosakaniza zokometsera zokongoletsera - 605 g;
- mbatata - 505 g;
- kaloti pafupifupi - 65 g;
- babu - 65 g;
- biringanya - 55 g;
- Tsabola wa Chibugariya - 65 g;
- tomato - 5 ma PC;
- mafuta a masamba - 40 ml;
- zonunkhira.
Kukonzekera
Mababu ndi kaloti amasinthidwa, melenkoe kudula ndi browned mu masamba mafuta mpaka wofiira. Mazira ndi tsabola amatsukidwa, zazikulu zowonongeka, ndi tomato amadulidwa mu magawo. Timayambitsa mbatata, kudula masamba ndi mwachangu pa mafuta a masamba. Tsopano ife timasintha masamba onse mu mbale yophika, kuwaza ndi zonunkhira, kuwaza mafuta ndi kusakaniza. Mu sausages timapanga punctures pang'ono ndi kufalitsa pakati pa masamba. Timatumiza mbale ku ng'anjo yotentha kufika madigiri 190 ndikuphika kwa mphindi 35.