Timapereka zosankha kuti tipeze biscuit zokongola komanso zosavuta popanda mazira. Maphikidwe awa adzakupulumutsani ku ntchito yolekanitsa mapuloteni kuchokera ku mazira, komanso kukwapulidwa kwawo, kuchepetsa kwambiri nthawi yokonzekera mtanda wa keke. Kuonjezera apo, ndiwo zamasamba ndi iwo omwe amasala kudya adzatha kusankha pakati pa maphikidwe omwe akufuna kuti azisankha okha.
Zakudya zapulosi popanda mazira pa yogurt - Chinsinsi
Zosakaniza:
- Ufa wa tirigu - 330 g;
- shuga granulated - 190 g;
- kefir ndi mafuta okwanira 1% - 240 ml;
- masamba oyeretsedwa mafuta - 90 ml;
- soda - 10 g;
- vinyo wosasa - 10 g;
- vanillin - 1 uzitsine;
- nthaka ya sinamoni - 1 pinch.
Kukonzekera
Mkate wa biscuit uwu umaphika mofulumira kwambiri, kotero tisanati tiyambe kusakaniza, tidzakonza ng'anjo ku kutentha kwa madigiri 200 ndikuyiyatsa kuti ikhale yotentha.
Pa nthawi ino timayesa ufa wa tirigu mu mbale, kuwonjezera apochine ndi sinamoni ya nthaka ndi kusakaniza. Mu chidebe china, ife timasungunuka shuga mu kutentha kefir, kutsanulira mu mafuta a masamba, kuwonjezera soda yomwe imazimitsidwa ndi vinyo wosasa ndi kusakaniza. Tsopano tikugwirizanitsa maziko owuma ndi osakaniza ndi kefir, kukwaniritsa homogeneity, kuthetsa ufa wambiri ndi kupukuta kwa mtanda. Timatsanulira mwamsanga mu mawonekedwe oyambirira ndipo timayika pamphepete pakati pa uvuni wabwino. Mu maminiti khumi ndi asanu oyambirira, chitseko cha chipangizocho sichinatsegulidwe, ndipo patapita mphindi makumi awiri timayang'ana kukonzekera kwa biscuit ndi bast, ndipo ngati kuli kotheka, yonjezerani kukonza kwa mphindi khumi.
Zakudya zokonzedwa bwino zopangidwa ndi siponji popanda mazira zingagwiritsidwe ntchito popitiriza kuphika keke, pokhala atachiphonya ndi kirimu kapena kuviika ndi kupanikizana ndi kuzikongoletsera nokha.
Zakudya zakululu popanda mazira pa mkaka mu multivark
Zosakaniza:
- ufa wa tirigu - 320 g;
- shuga granulated - 160 g;
- mkaka wonse - 200 ml;
- yogurt yachilengedwe - 200 ml;
- masamba oyeretsedwa - 100 ml;
- kuphika ufa - 25 g;
- Vanilla shuga kapena vanillin - kulawa.
Kukonzekera
Mu njira iyi, monga mkaka wa mkaka wa bisake wopanda mazira, tidzathira mkaka wonse pamodzi ndi yoghurt yachilengedwe. Chotsatiracho chidzakhala kake kakang'ono kofewa komanso kosavuta kake. Kuphika izo zikhoza kukhala mwambo mu uvuni, ndipo ife tikuuzani momwe mungachitire izo mu multivariate.
Choncho, yonjezerani shuga ya yogurt, shuga wa vanila kapena vanillin, kutsanulira mafuta odzola ndi kuwamenya pang'ono ndi chosakaniza. Kenaka, sakanizani ufa wophika ndi ufa wa tirigu wosakanizidwa ndikuphatikizana ndi mchere wokoma wa yogathi. Pambuyo pake, tsanulirani mkaka ndikukwaniritsa maonekedwe osagwirizana.
Timafalitsa mtanda umenewo chifukwa cha mphamvu yowonjezera ya makina osiyanasiyana ndipo timapanga chipangizo cha "Baking". Pambuyo pa mphindi makumi asanu ndi limodzi, timatenga timakoti timene timatulutsa, timayimitsa pansi, ndikuigwiritsira ntchito. N'zotheka kumangapo keke yokoma, yokongoletsedwa ndi kirimu ndi icing, kapena kugonjera mosavuta kotero, atatsanulira ufa. Icho chidzakhala chokoma kwambiri.
Kodi mungapange bwanji chokoleti chokhachokha popanda mazira pamadzi?
Zosakaniza:
- ufa wa tirigu - 370 g;
- shuga granulated - 290 g;
- madzi osankhidwa - 460 ml;
- masamba oyeretsedwa mafuta - 260 ml;
- ufa wa kakao - 60 g;
- ufa wophika - 20 g;
- mchere, wophika - 0.25 masipuniketi;
- vanillin - 1 pinch.
Kukonzekera
Pokonzekera chokoleti biscuit kusakaniza ufa, granulated shuga, kuphika ufa, mchere, koka ufa ndi vanillin ndikutsanulira m'madzi ndi mafuta odzola. Timasakaniza misalayi kuti ikhale yopangidwa mofanana popanda kusakaniza kwazitsulo ndikuikathira mu pepala lokhala ndi zikopa ndi mbale yophika mafuta. Timatulutsa mtanda pakatikati, timayesayesa mpaka madigiri 200. Patapita pafupi makumi anayi kapena makumi asanu mphindi zisanu, timayang'ana kukonzekera ndi matabwa.
Chokoleti chokoleticho chikhoza kuikidwa ndi kirimu china chilichonse chomwe sichili mafuta kapena kupanikizana, chitadakonzedwa kale ndi kudula mikate iwiri kapena itatu.