Mkate, monga mukudziwira, uli pamwamba pa mutu, ndipo popanda izo kuli kovuta kulingalira chakudya chilichonse. Tsopano kupatulapo kawirikawiri yoyera ndi yakuda, mungapeze mitundu yambiri ya mkate ndi kudzaza kosiyana, komwe kumakupatsani kukoma kosakumbukira. Chimodzi mwa zowonjezera zowonjezera za mkate ndi anyezi, zomwe zimapangitsa kukoma kwa chinthu chokonda kwambiri chomwe chimakonda kwambiri.
Amayi ambiri amasiye amakonda kuphika mkate, ndipo timafuna kuti mkate wokoma kwambiri wa anyezi umapezeka mu wopanga mkate. Choncho, ngati muli ndi wothandizira osasinthika ku khitchini ndipo mukufuna kuphika mkate wokometsera wokometsera nokha, timakupatsani maphikidwe angapo a mkate wa anyezi mu mkate.
Mkate ndi anyezi mu mkate maker
Zosakaniza:
- madzi - 1 + 1/3 zinthu;
- masamba mafuta - 4-5 tbsp. makuni;
- ufa - zinthu 4;
- yisiti - 1 + 1/2 masipuniketi;
- mchere - supuni 2;
- shuga - 3 tbsp. makuni;
- anyezi - 1 pc.
Kukonzekera
Peel anyezi, kuwaza ndi kuthamanga. Mu chidebe cha wopanga mkate, tsanulirani madzi, ndiye tumizani pamenepo masamba a masamba, mchere ndi shuga. Fufuzani ufa ndi kutsanulira mu wopanga mkate, pamapeto pake onjezerani yisiti. Sankhani pulogalamu "Basic", mtundu wa kutumphuka ndi kutsegula chipangizochi.
Mutatha kumva nyemba yoyamba, yambani chivindikiro ndikuwonjezera anyezi wokazinga pamodzi ndi batala ku mtanda. Poonetsetsa kuti akugawidwa mofanana, yambani mtandawo kangapo ndi manja anu. Tsekani chivindikiro ndikudikirira kuti pulogalamuyi ikhale yomaliza. Kawirikawiri, kuphika kumatenga pafupifupi maola atatu. Pamene mkate wanu wa anyezi uli wokonzeka, tulutseni, mulole iwo abwere pang'ono ndikuyesera.
Mkate wa anyezi mu Panasonic wopanga mkate
Zosakaniza:
- ufa wa tirigu - 370 g;
- chimbudzi - 130 g;
- yisiti - supuni 1;
- madzi 270 ml;
- mchere - 1,5 tsp.
- masamba mafuta - 1.5 tbsp. makuni;
- green anyezi - gulu.
Kukonzekera
Mu wopanga mkate, tsanulirani yisiti, wotsatiridwa ndi ufa wosaleredwa kale, kenaka yikani mchere, madzi ndi mafuta. Tsekani chivindikiro, pangani pulogalamu ya kuphika kwa maola asanu - izi zikhoza kukhala "Zachizolowezi" kapena "Fulansi" mawonekedwe, ndipo sankhani mtundu wa kutumphuka komwe mukufuna kulandira.
Dziwani kuti ngati simukuwonjezera shuga, chiwindi cha mkate chidzakhala chowala, ngati mukufuna kuti chikhale chakuda, onjezani ku 1 st. supuni ya shuga. Nkhumba ya chimanga sikuti imangopatsa mkate wokoma chikasu, koma imapanganso kanyumba kake.
Bulu likayamba, malingana ndi pulogalamuyi, izi zimachitika maola 1.5 mutatsegula chogwiritsira ntchito, kuyang'anitsitsa wopanga mkate, ndipo ngati mpira waunkhira wapangidwa kale, uzani anyezi wobiriwira bwino. Yembekezani mpaka kumapeto kwa kuphika ndikuyesera zakudya za anyezi.
Mkate wa ku Italy mu wopanga mkate
Zosakaniza:
- ufa - zinthu 2,5;
- yisiti - supuni 1;
- shuga - 1 tbsp. supuni;
- mchere - 1,5 tsp.
- madzi 220 ml;
- mafuta azitona - 2-3 tbsp. makuni;
- anyezi - zidutswa ziwiri;
- Maolivi - 50 g;
- oregano, zouma - 2 tsp.
Kukonzekera
Peel anyezi, kudula, koma osati finely,
Zosakaniza za mkate, kupatula kwa anyezi, azitona ndi oregano, malo opanga mkate mu dongosolo lomwe limatchulidwa m'malamulo ake. Sankhani mawonekedwe a "Dough", ndipo itatha, yambani pulogalamu ya "Main". Asanayambe, yikani anyezi kwa wopanga mkate pamodzi ndi mafuta omwe anali okazinga, azitona ndi oregano. Pambuyo maola angapo, pamene mkate wanu uli wokonzeka, tulutsani, mulole kuti uime kwa kanthawi, kenako muulidule ndikusangalala ndi zozizwitsa zokoma za mikate.