Dolma - mbale pafupi ndi choyika zinthu mkati kabichi . Limaphatikizanso ndi chigoba chodzaza ndi chikhomo. Koma palinso kusiyana. Mu dolma, monga chipolopolo, masamba ndi zipatso za mabulosi ndipo ngakhale zipatso ndi thupi lochotsedwa zimagwiritsidwa ntchito nthawi zambiri. Nyama monga chigawo apa ndi kugwedeza kwa nkhosa.
Lero, tiyeni tiyankhule za momwe tingaphikire dolma ku masamba atsopano a mphesa. Kuphatikizidwa uku kumaonedwa kuti ndibwino kwambiri: masamba a mphesa amapereka chisomo ndi zina za astringency, ndi nyama - satiety.
Chinsinsi cha dolma ndi masamba a mphesa mu multivariate
Zosakaniza:
- masamba a mphesa - masentimita 30-40;
- nyama ya minced (mutton, ng'ombe, mukhoza kutenga Turkey) - 300 g;
- Basmati mpunga - 100 g;
- anyezi - mutu 1;
- tomato - 1 pc.;
- mbuzi yamphongo - 100-120 g;
- ndimu - zidutswa 0.5;
- mchere;
- nthaka ya tsabola (yoyera kapena yofiira) - 1 uzitsine;
- coriander wobiriwira - nthambi 4-5;
- kirimu wowawasa - 5 tbsp. makuni;
- madzi - ¾ chikho.
Kukonzekera
Mbewu ya mpunga, ikani madzi otentha ndi kuphika, ndiyeno fyulani ndi kuzizira. Anyezi amatsukidwa ndikudulidwa, kukwaniritsa kugaya. Phwetekere idulidwe mu cubes - 3-5 mm panthawiyo. Cilantro komanso timagaya. Timatumiza anyezi anyezi, phwetekere, coriander ndi crumbled finely mbuzi tchizi. Chilengedwe ndi tsabola.
Masamba a mpesa amatumizidwa kwa mphindi zitatu m'madzi otentha. Tinadula mchira wawo. Ife timayika masamba pa bolodi locheka ndi streaks mmwamba. Pakati pa tsamba lirilonse tikuika kudzazidwa ngati mawonekedwe ochepa thupi. Timakulungira masamba mu mipukutu. Mukhoza kuwapukuta ndi chikhato cha dzanja lanu kuti musinthe mawonekedwe.
Ife timayika dolma mu mphamvu ya multivark. Ngati mipukutu yonse isagwirizane ndi imodzi yokha, kenaka ikani muwiri, koma pakati pa zigawo musaiwale kugawa magawo oonda a mandimu. Sakanizani madzi ndi kirimu wowawasa - tsanulirani ichi chosakaniza dolma. Kuchokera pamwamba mugaŵenso ndimu. Timatumiza ku multivark pofuna "Kutseka" mawonekedwe. 1,5 maola - ndipo dolma ndi yokonzeka.
Chinsinsi cha dolma weniweni kuchokera ku masamba a mphesa
Zosakaniza:
- mphesa masamba - 30-35 zidutswa;
- mwana wa nkhosa - 500 g;
- anyezi - chidutswa 1;
- green parsley kapena coriander - nthambi 5-7;
- mpunga wokonzeka wophika - 150 g;
- msuzi wa nyama - 1 galasi;
- mchere, zonunkhira (marjoram, oregano) - kulawa.
Kukonzekera
Mtundu wa mutton umatumizidwa ku chopukusira nyama. Pakupera timayika mpunga, anyezi, akanadulidwa finely, mchere, oregano, marjoram mu nyama. Chotsani zimayambira pa zobiriwira ndi kuwaza masamba finely. Timasakaniza mu nyama yosungunuka. Pa masamba a mphesa awononge nsonga zakuda ndi mitsempha. Valani pepala lililonse la supuni ya tiyi ya nyama ya pansi. Timakumba nyama yosungunuka m'mamasamba, tikugwedeza m'mphepete mwathu kuti tizitsulo timene tapanga kabichi. Tikawaika mu poto kapena papepala, mudzaze ndi msuzi ndi kulowetsamo. Pambuyo pa mphindi 40, pangani patebulo, kuwonjezera adyo, matzoni kapena kirimu wowawasa.
Dolma ndi mwanawankhosa - Chinsinsi
Zosakaniza:
- mwanawankhosa - 600 g;
- Mchele wozungulira-200 g;
- masamba a mphesa - 40-50 pcs;;
- anyezi - mutu 1;
- Mafuta (tsabola pansi wakuda kapena wofiira) - kutsina;
- basil wobiriwira - nthambi 2-3;
- katsabola - nthambi 4-5;
- mchere - supuni 2;
- madzi - 1 galasi;
- timbewu - 5-7 masamba.
Kukonzekera
Nyama yanga, dulani zidutswa zosapitirira ndi kudutsa mu chopukusira nyama. Sambani masamba ndi masamba. Anyezi amatsukidwa, opangidwa ndi finely ndi kuyika zinthu zina. Tsukani masamba a timbewu ta timbewu ta basint, basil, katsabola, okometsetsa bwino komanso kuika nyama. Mint ndi basil zidzadzaza "zest". Pepper ndi mchere izi zowonjezera ndikusakanikirana. Kupaka zinthu kumakonzeka.
Mphika wophika, ozizira ndi kusakaniza ndi mandton mince. Mitengo ya mpesa imatsukidwa, chotsani nsonga, kotero kuti musagwidwe mu dolma, ndipo musasokoneze kukulunga masamba. Pakatikati timayika nyama ya minced ndi mawonekedwe a dolma - atakulungidwa mu mawonekedwe a tubules kapena kabichi ma rolls. Ife timayika dolma mu saucepan. Thirani madzi pang'ono otentha ndikuyimira kwa 30-35 mphindi pa moto wochepa.