Chinsinsi cha risotto yopangira mpunga nthawi zonse. Kuwonjezera pa msuzi. Mtedza, womwe umatengedwa pophika mpunga wa mpunga umakhala wovuta, ndipo mpunga wokha ndi wokoma. Mu multivarquet, njirayi sidzabwerezedwanso ku tsatanetsatane kwambiri, pa izo ndi kukoma kwa mbale, ndi chikhalidwe chake, chidzakhala chosiyana.
Pali mitundu yambiri ya maphikidwe a risotto ndipo lero tidzakumbukira chimodzi mwa izo.
Chinsinsi cha risotto yophika ndi zophika m'nyanja
Zosakaniza:
- vinyo woyera wouma - 310 ml;
- mthunzi - 500 g;
- msuzi wa nsomba - 1, 25 malita;
- safironi - 1/4 tsp;
- batala - 40 g;
- mafuta a azitona - 2 tbsp. makuni;
- shrimp - 500 g;
- squid - 2 mitembo;
- adyo - 2 cloves;
- anyezi - 1 pc.;
- mpunga arborio - 440 g;
- phwetekere - 1/2 st.;
- parsley;
- grated Parmesan - 3-4 tbsp. makapu.
Kukonzekera
Musanayambe kukonza nsomba ndi nsomba mumtsinje wa multivark, tidzatha kuthana ndi nsomba zokhazokha. Mussel uyenera kutsukidwa ndi "barks", squids - kuchokera m'matumbo ndikuphimba mtembo wa filimuyo. Mitembo ya squid iyenera kudula mu mphete zazikulu.
Mu kapu yoyamba yothira mafuta a maolivi ndi mafuta a masamba, mwachangu muyambe anyezi ndi adyo kuti muwonetsere mwachidwi, kugwiritsa ntchito "Frying", kapena "Baking". Onetsetsani safironi ndi mpunga ku anyezi okazinga, oyambitsa ndi kupitiriza kuphika kwa mphindi 3-4. Sakanizani nsomba msuzi ndi vinyo ndikugawaniza madzi mu magawo asanu ofanana. Lembani gawo loyambirira la msuzi mu mbale ya multivark, yambani chipangizocho ndi chivindikiro ndi kutsegula "Plov" mawonekedwe. Kuphika mpunga mpaka chinyezi chimasunthidwa kwathunthu, kuyambitsa kamodzi.
Bwerezani njirayi ndi magawo onse a madziwa, kuyesera mochuluka momwe mungapangire mpunga. Pakati pa kuphika, onjezerani phwetekere. Ndi gawo lotsiriza la msuzi, onjezerani nsomba ndi kusakaniza bwino. Pambuyo pa mphindi zingapo, lembani mbaleyi ndi grated tchizi, sakanizani bwino ndikutumikira, kuwaza ndi parsley.
Risotto ndi shrimps mu multivark
Zosakaniza:
- mafuta azitona - 2-3 tbsp. makuni;
- Nsomba - 450 g;
- fumbi la nyanja - 450 g;
- batala - 2 tbsp. makuni;
- anyezi - 1 pc.;
- adyo - 4 cloves;
- masamba msuzi - 2 l;
- mpunga - 675 g;
- Vinyo woyera - 500ml;
- tomato - 6 ma PC;
- parsley;
- mandimu.
Kukonzekera
Mu chikho cha multivarka timatentha mafuta ndi mwachangu anyezi ndi adyo. Pamene anyezi aonekera bwino, onjezerani tomato kwa iwo ndikudikirira mpaka atembenuke kukhala mbatata yosenda. Mu tomato msuzi timagona mpunga ndipo timasakaniza. Timaphika mpunga kwa mphindi zingapo ("Plov"), ndikuwatsanulira vinyo mu magawo awiri. Zomwezo zimabwerezedwa ndi msuzi, kuwonjezera nsomba. Risotto ali ndi nsomba ndi vinyo woyera mu multivarka amatumikiridwa ndi masamba ndi mandimu.