Paella mu multivariate

Pakalipano, ambiri apeza kale chipangizo chododometsa komanso chothandiza monga multivarker. Ambiri omwe amazidabwitsa zipangizo amakondwera kuti aziphika mwapamwamba, mwachitsanzo, paella.

Paella, monga momwe akudziwira, ndi chakudya chochokera ku mpunga, choyamba chokazinga mu poto yapadera (yomwe kwenikweni imatchedwa paella), kenako yophika, kuwonjezera zowonjezera zina panthawiyi.

Paella ndi nsomba mu multivariate

Zosakaniza:

• mpunga woyera woyera kuzungulira - 300 g;
• shrimp - 200 g;
• tomato wandiweyani wofiira - 200 g;
• mtembo wa squid unachotsedwa - 250 g;
• ofiira anyezi - 1-2 ma PC.;
• vinyo kuwala unsweet mu Spanish style - 30ml;
• tsabola wofiira wofiira - 2 ma PC.;
• mafuta a firiji;
• safironi ndi zina zonunkhira;
• adyo - 2-4 cloves;
• mdima;
• mchere.

Kukonzekera

Fukani mpunga mu frying poto mu mafuta ndikusamutsira mu mbale ya multivariate. Onjezerani 600-700 ml wa madzi ndikuyika momwe mukufunira ("pilaf", "buckwheat", "mpunga" - tsatirani malangizo a chipangizo). Pambuyo pa mphindi 25-30, mpunga udzakonzeka.

Wiritsani nzirombo ndi shrimp m'madzi otentha kwa mphindi zitatu, kenanso. Timatsutsa makasitomala. Mitembo ya squid imadulidwa kudutsa nsapato zochepa (izo zidzasungunuka ku mizimu, zidzakhala zokongola).

Timatenthetsa mafuta mu poto yowonongeka komanso mwachangu anyezi, kudula mphete kapena theka. Onjetsani tsabola wotsekemera, mudule. Patatha mphindi imodzi kapena ziwiri timayika squids, shrimps ndi tomato, timadulidwa mu magawo. Thirani vinyo ndi ofunda, oyambitsa, kwa pafupi mphindi zitatu. Onjezani akanadulidwa adyo, safironi ndi zina zonunkhira pansi.

Sakanizani mpunga wodulidwa ndi zomwe zili mu poto, perekani pa mbale, kuwaza ndi zitsamba zoudulidwa ndikuzipereka patebulo.

Paella ali ndi nkhuku mumasewero ambiri "Redmond" kapena "Panasonic"

Zosakaniza:

• mpunga woyera woyera kuzungulira - 300 g;
• tsabola wofiira wofiira - 2 ma PC.;
• nyama nkhuku popanda khungu ndi mafupa - 400-500 g;
• tomato wandiweyani wofiira - 200 g;
• adyo - 2-4 cloves;
• anyezi - 1-2 ma PC.;
• safironi ndi zina zonunkhira;
• vinyo kuwala unsweet mu Spanish style - 30ml;
• mafuta a firiji;
• mchere.

Kukonzekera

Sakani nyama yodulidwa mzidutswa ting'onoting'ono komanso mwachangu pamodzi ndi anyezi. Ife tikuwonjezera fini. Mwachangu, oyambitsa, onse kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu, ndiye ayikeni mu mbale ya multivariate. Onjezerani 500-700 ml ya madzi, onjezani mchere pang'ono ndikusakaniza. Sankhani mtundu wa "pilaf". Pambuyo pa mphindi 30, nyama ndi mpunga zidzakhala zokonzeka.

Mwapadera mu poto yamoto mu mafuta Fry the anyezi, akanadulidwa finely, mpaka mthunzi ukusintha. Onjezerani tsabola wotsekemera wodulidwa ndi tsaya lalifupi. Tomato kudula magawo ndipo patatha mphindi 4 tiwaika, kenaka yikani safironi ndi zonunkhira, kutsanulira vinyo. Nsonga, yokhala ndi fosholo, kwa pafupi mphindi 3-5, zitsani moto ndi kuika chidutswa cha adyo.

Okonzekera mpunga wothira nyama yosakaniza ndi masamba osakaniza ndi owazidwa ndi zitsamba zosakaniza.

The paella ndi yabwino kutumikira vinyo patebulo (Spanish, Chile kapena Argentine vinyo zidzakwaniritsa bwinobwino).