Masamba a kirimu

Analimbikitsa kuphika maphikidwe, ndithudi, wothandiza ndi chokoma masamba kirimu msuzi. Chakudyachi chikhoza kupangidwa wathanzi ndi zakudya popanda kuwonjezera zigawo zikuluzikulu za nyama zomwe zimachokera kapena kuphika ndi zonona, zomwe zingapangitse kuwonjezereka kwake ndi makhalidwe ena abwino.

Msuzi wa kirimu - zowonda ndi dzungu

Zosakaniza:

• msuzi watsopano - 650 g;
• mbatata zapakati za kukula kwapakati - 3 ma PC.;
• mafuta a azitona - 45 ml;
• madzi oyera - 900 ml;
• madzi a mandimu - 15-20 ml;
• Mbewu za dzungu (wokazinga) - kulawa;
• zonunkhira ndi zonunkhira - kulawa;
• nthambi za masamba atsopano - kulawa;
• tsabola wakuda wakuda - uzitsine 1;
• mchere, waukulu - 2 uzitsine.

Kukonzekera

Pakuti kuphika masamba kirimu msuzi, timatsuka dzungu pakhungu ndi kudula mu cubes. Mofananamo, saga ndi peeled mbatata tubers. Timayika dzungu ndi mbatata m'miphika osiyanasiyana, kutsanulira madzi oyeretsedwa ndi mofanana ndikuyiika pa chitofu, kuthira madzi kuti alawe. Ndi okonzeka magawo a masamba, timawagwedeza ndi mchere wonyezimira, mpaka timagwirizanitsa dzungu ndi mbatata pamodzi, timasangalala ndi madzi a mandimu ndi maolivi ndikupatsanso msuzi kuwiritsa. Pa nthawiyi, yonjezerani zonunkhira kuti muzimve ndikuphika chakudya kwa mphindi zisanu. Ngati mukuphika msuzi wa kirimu wa mwana, ndiye kuti simungawonjezere zonunkhira.

Pamene kutumikira, ife tikuwonjezera zamasamba zonona msuzi ndi mbewu za dzungu ndi zitsamba zatsopano.

Dzungu, ngati likufunidwa, akhoza kuthandizidwa ndi masamba ena kapena osakaniza mitundu yambiri ya ndiwo zamasamba.

Msuzi wa kirimu ndi kirimu - Chinsinsi

Zosakaniza:

• Broccoli kabichi - 240 g;
• zobiriwira zakuda - 120 g;
• mbatata - 220 g;
• leek (mbali yoyera) - 60 g;
• kaloti - 60 g;
• champhamvu - 120 g;
• kirimu - 220ml;
• madzi oyera - 900 ml;
• nthambi za masamba atsopano - kulawa;
• tsabola wakuda wakuda - uzitsine 1;
• mchere wamba - mapiritsi 2.

Kukonzekera

Pa nthawi yoyamba yophika, timatsuka mbatata ndi kaloti, kudula iwo mosakayikira komanso timayika poto. Timayika ma leeks. Lembani zonse ndi madzi ndi kuziyika pamoto. Pa pafupi maminiti khumi ndi asanu, onjezerani ma brololi inflorescences, nandolo zobiriwira, zatsukidwa ndi kudula mu zidutswa za bowa ndipo mutatha kuwiranso, kuphika zomwe zili mu poto kwa maminiti ena khumi. Tsopano phatikizani msuzi mu chotengera china, ndi kulumphira masamba ambiri ku dziko lokoma ndi blender. Tsopano tsanulirani mu kirimu, yikani msuzi mpaka kufunikira kwa mlingo wa supu ndikugwiritsanso kachidutswa kachiwiri pamoto. Dulani mbale ndi mchere kulawa, kuwonjezera tsabola, kutentha, koma musalole kuti yiritsani. Timatumikira masamba a kirimu supu ndi zitsamba zatsopano.