Zakumwa zoledzeretsa pamasalefu a masitolo tsopano ndi zosiyanasiyana. Alipo komanso chifukwa cha kukoma konse, ndi thumba la ndalama. Kuchokera m'nkhani ino mudzaphunzira maphikidwe opangira mowa kuchokera ku chokeberry wakuda kunyumba. Chakumwa chimakhala chokoma kwambiri, chachibadwa, komanso chothandiza.
Chinsinsi cha mowa kuchokera ku chokeberry wakuda ndi masamba a chitumbuwa
Zosakaniza:
- zipatso zatsopano za chokeberry - 450 g;
- masamba a chitumbuwa - ma PC 80;
- shuga - 320 g;
- citric acid - 10 g;
- vodka wopanda zowonjezera - 1 lita imodzi;
- madzi oyera - 1.5 malita.
Kukonzekera
Cherry masamba anga, kutsanulira madzi, perekani chithupsa ndikuphika kwa mphindi 10. Ndiye timachotsa masamba ndi phokoso, kuwaza wakuda ashberry. Wiritsani kotala la ola limodzi kutentha kwakukulu. Thirani shuga, sungani bwino ndikuwiritsani kwa mphindi zisanu. Kenaka yikani asidi ya citric, sakanizani bwino ndikuchotsani kutentha. Pamene misa ndi yoziziritsa, fyuluta, yikani vodka, sakanizani ndi kutsanulira pazitsulo zoyera.
Zamwasa wa ashberry wakuda ndi masamba a chitumbuwa
Zosakaniza:
- ashberry, arthropod - 300 g;
- madzi oyeretsedwa - lita imodzi;
- chitumbuwa masamba a sing'anga kukula - 130 ma PC.;
- shuga wa mchenga - 700 g;
- vodka - lita imodzi;
- citric acid - 10 g.
Kukonzekera
Choke-berry wanga phulusa, ndiyeno tikugwada ku dziko lovuta. Sakanizani ndi otsukidwa masamba, kutsanulira madzi okwanira 1 litre, tiyeni misa wiritsani ndi kuphika kwa mphindi zisanu. Ndiye ife timasakaniza zonsezi. Thirani mandimu ndi shuga. Chiwerengero chawo chingasinthidwe mosiyana malinga ndi zomwe amakonda. Bweretsani chisakanizo kwa chithupsa, kenako nkuzizira. Thirani mu vodka, gwedezani bwinobwino ndikutsanulira pazitsulo zokonzedwa.
Mowa wa chokeberry wakuda ndi masamba a chitumbuwa
Zosakaniza:
- zipatso zatsopano za chokeberry zakuda - ma PC 100;
- masamba a chitumbuwa - zidutswa 100;
- citric acid - masupuni 2;
- vodka - magalasi awiri;
- shuga - 850 g.
Kukonzekera
Mitengo yotsukidwa kale ndi masamba akuphika pamodzi 1 lita imodzi ya madzi oyeretsedwa pafupifupi kotala la ora. Kenaka fyuluta, kutsanulira shuga, citric asidi, wiritsani kwa mphindi 5. Kenaka, madziwa amatsanulira mu mtsuko ndikusungidwa mu kuzizizira, ndipo musanayambe kutumikira, kutsanulira mu vodka, muyimbire bwino komanso mutumikire.
Liqueur wa black chokeberry ndi chitumbuwa ndi rasipiberi tsamba
Zosakaniza:
- shuga granulated - 1 makilogalamu;
- chokeberry - 3 makilogalamu;
- masamba a chitumbuwa - ma PC 100;
- masamba a rasipiberi - ma PC 100;
- madzi oyeretsedwa - malita atatu;
- mowa - 1 litre.
Kukonzekera
Zipatso zimayikidwa mu mphika, kutsanulira 3 malita a madzi ndikuyika pa mbale. Pambuyo pa zamadzimadzi zithupsa, moto wafupika ndipo umawazidwa ndi shuga. Onetsetsani bwino ndi kuphika compote pa moto waung'ono kwa pafupifupi kotala la ora. Kenaka tikugona pansi pa nthusi ndi masamba a rasipiberi kwa gawo limodzi la ola limodzi. Ndiye chifukwa cha msuzi watakhazikika, kutsanulira mu mtsuko pamodzi ndi zipatso ndi masamba. Timatsanulira mu voodka, kutseka chivindikiro ndikuchotsani kwa masabata awiri kuti mutsimikizire m'malo amdima. Pambuyo pake timasewera, timapanikiza zamkati bwino. Timatsanulira mowa pamabotolo, zonse zakonzeka kufotokoza!
"Cherry" mowa wa chokeberry wakuda
Zosakaniza:
- madzi oyeretsedwa - lita imodzi;
- masamba a chitumbuwa - ma PC 130;
- shuga - 550 g;
- mowa - 1 galasi;
- lalikulu mandimu - 1 pc.
Kukonzekera
Sambani masamba a chitumbuwa ndi zipatso za phulusa lakuda kutsanulira madzi. Timapereka chithupsa, koma musaphimbe. Usiku timachoka kukazizira. M'maŵa timasinkhasinkha zonsezi ndi kufalitsa bwino zipatso, kotero kuti kuchokera mwa iwo mumakhala madzi ambiri. Tsopano tsitsani shuga ndi kutsanulira madzi atsopano a mandimu. Ikani misa wiritsani kachiwiri. Kenaka chotsani ku mbale ndikuziziritsa. Mu madzi otsekemera muzitsanulira mowa ndi kusakaniza bwino. Timatsanulira zakumwa pa mabotolo oyeretsa. Mukhoza kusunga ngakhale kunja kwa firiji.