M'nyengo yozizira, chimfine ndi hypothermia zimadziwika ngati chinthu chodziwikiratu, makamaka pakati pa okhala kummawa kwa Ulaya. Kuyambira pamenepo ndizomveka kuti masewera a m'nyengo yozizira amayamba kukhala ndi thanzi, kuwala, koma zakudya zabwino, monga, ku Turkey msuzi. Momwe mungaphike msuzi kuchokera ku Turkey, ndipo ndikofunikira - kuchuluka kwa kuphika, tinaganiza zopatulira nkhaniyi.
Chinsinsi cha msuzi kuchokera ku Turkey
Zosakaniza:
- mafupa a Turkey - 1-1,5 makilogalamu;
- madzi - 3 l;
- udzu winawake - 2 zimayambira;
- kaloti - zidutswa 2;
- anyezi - 1 pc.;
- parsley;
- tsabola wakuda (nandolo) - 1 tbsp. supuni;
- Thyme wouma - 2 tsp.
Kukonzekera
Mitsempha (makamaka imatenga chithunzi) kutsuka ndi kuchotsa mafuta ochulukirapo, filimu ndi nyama, mwinamwake msuzi umatha kutuluka ndi mitambo. Mafupa otsukidwa amatha kudula m'magawo angapo, kapena n'kotheka, ngati kukula kwa poto kumalola, kuziyika zonse ndikutsanulira madzi ozizira kuti ziphimbe mafupa. Chokopa chokhala ndi chimango ndi madzi akuyikidwa pamoto ndikubweretsa madzi ku chithupsa. Wiritsani msuzi kwa mphindi zitatu, kenako madziwo atha, ndipo poto ndi mafupa zimatsukidwa mobwerezabwereza. Njira imeneyi idzatithandiza kupanga msuzi powonekera.
Lembani chimango ndi gawo la madzi atsopano. Mu mphika ndi mafupa, ikani mapesi a udzu winawake wambiri, peeled kaloti, anyezi, tsabola ndi thyme. Ife timayika msuzi pamoto wolimba ndikuubweretsa kwa chithupsa. Madzi akangoyamba kuwiritsa - kuchepetsa moto ndi kuchepetsa msuzi 1-1.5 maola, nthawi zonse kuchotsa chithovu chopangidwa pamwamba pa msuzi.
Wokonzeka msuzi fyuluta kudutsa 3-4 zigawo za gauze, ndipo mutatha kuyamwa kuti mulawe. Tikuwonjezera masamba. Msuzi umenewu ndi wokha, ndipo ngati maziko a msuzi.
Ndiponso, msuzi wa turkey akhoza kuphikidwa mu multivariate. Ikani zitsulo zonse mu mbale, tsanulirani madzi ndikuika mawonekedwe "Kutseka" maola atatu.
Msuzi pa Turkey msuzi
Zosakaniza:
- msuzi kuchokera ku Turkey - 3 l;
- kaloti - zidutswa 2;
- anyezi - ma PC 2;
- udzu winawake - 2 zimayambira;
- posachedwa parsley;
- adyo - 2 cloves;
- chisakanizo cha zitsamba za Provencal - masupuni awiri;
- otentha Turkey (fillet) - 1 makilogalamu;
- Zakudyazi za mazira - phukusi 1;
- mchere, tsabola - kulawa.
Kukonzekera
Uturuki wophika umagwidwa mu fiber ndi mphanda. Kaloti, udzu winawake ndi anyezi zimadulidwa mu cubes.
Wokonzeka msuzi amabweretsedwa ku chithupsa ndi kuyika mu sliced masamba. Kuchepetsa kutentha kwa sing'anga ndi kuphika supu mpaka masamba akhale ofewa. Pa nthawi imeneyi ndi kofunika kuti musaiwale kuwonjezera zitsamba ndi zonunkhira. Pambuyo msuzi, yonjezerani nyama ndi Zakudyazi ndikupitiriza kuphika mpaka kuchepa kwachiwiri. Timatumikira msuzi, owazidwa ndi zitsamba.