Chakumwa choledzeretsa kwambiri - chokalamba kwa zaka zoposa 10 mu migodi ya thundu yotchedwa cognac kuchokera ku France. Komabe, zakumwa zabwino sizitsika mtengo, ndipo zimagwera pamasalefu a masitolo apakati pafupipafupi, komanso zomwe makampani opanga makina a dziko lathu komanso mayiko ena oyandikana nawo amapanga nthawi zambiri, kuti zakumwa zoterezi zikhoze kusokoneza tchuthi. Zotsatira zake ndi zophweka - tidzakuuzani momwe mungapangire kognac yabwino kunyumba. Choyenera, ngati muli ndi chipinda chapansi kapena malo osungira omwe mungathe kusungira kutentha ndi chinyezi kwa pafupifupi theka la chaka. Akufunikirabe mbiya ya thundu - izi ndi zabwino.
Njira kwa iwo omwe sali mofulumira
Kotero, ife timapereka njira yoyamba momwe tingadziwire nokha.
Zosakaniza:
- kumwa mowa (mphesa) - 5 malita ndi mphamvu ya madigiri 70;
- shuga - 300 g;
- madzi osweka - 3,3 l;
- vanila.
Kukonzekera
Onetsetsani kuti muyang'ane mzimu wabwino wa cognac - ukhoza kugula pa wineries ambiri. Mu funso la momwe mungapangire njoka yamakono yokoma komanso yokoma, chofunika kwambiri ndi mtundu wa zipangizo, chifukwa chakumwa mowa kwambiri ndi kanjaku kumakhala kochepa kwambiri.
Kotero, tikukonzekera kogogoda. Yoyamba kutenthetsa mowa - choncho mankhwalawa ndi osakanikirana. Shuga iyenera kutenthedwa, ndiko kuti, kusungunuka mu youma wouma poto kuti mutenge caramel ya bulauni - ndidawonekedwe lachilengedwe lomwe limapatsa mtundu wa kanjakia. Timathetsa caramel m'madzi osungunuka, timatumizanso vanilla apo - ndi bwino kupeza pod ya velesi yachilengedwe ndikutulutsa mbewu, koma mukhoza kutenga ndi thumba la vanillin. Thirani madzi mumwa mowa, sungani bwino ndikusakanikirana muzitsulo khumi ndi ziwiri. Kuwongolera kwambiri ndi kuyembekezera. Mukakalamba kwambiri, cognac idzakhala yabwino kwambiri.
Njira yosavuta yopangira kogogoda yopangidwa kunyumba
Sikuti aliyense ali wokonzeka kuyembekezera zaka kuti ayese nyumba, ndipo nthawi zonse sitingapeze mowa woledzeretsa - tidzakuuzani momwe mungapangire brandy ku mowa. Inde, mowa ayenera kupitilizidwa bwino, kuti asadandaule pambuyo pake.
Zosakaniza:
- kumwa mowa kwambiri (distillate) - 4 malita ndi mphamvu ya madigiri 96;
- shuga - 300 g;
- walnuts - zidutswa 25;
- vanillin - 2 sachets;
- madzi osambitsidwa - 4,5 l;
- potaziyamu permanganate - 3-4 makhiristo;
- citric acid kapena mandimu lamu ½;
- cloves - 5-6 masamba;
- makungwa a oki - mapiritsi 2-3;
- tsamba lakuda (palibe zowonjezera) - 1 tbsp. supuni.
Kukonzekera
Mu njira iyi, ife tikuuzani momwe mungapangire kogogoda pa khungwa la thundu. Choyamba timakonzekera mitundu - kusungunuka shuga, kusungunuka m'madzi, kuwonjezera zowonjezera zonse: vanillin, cloves, oak makungwa, tiyi ndi kutentha madigiri osakaniza mpaka 80. Ikani kuzizira kwa mphindi 10-15. Pakalipano, perekani mowa mu potaziyamu permanganate ndikudikira mphepo. Mukhoza kuthinja komanso osawopa poizoni - mafuta a fusel afika mofulumira ndikukhala opanda vuto. Tsopano ife timachepetsa mowa ndi kulowetsedwa kwathu, ife timathira chirichonse mu botolo la 10 l, titseke izo ndi kuziyika mu malo amdima kwa masabata angapo, kapena bwino kwa mwezi. Sakanizani ndi kutsanulira mu mabotolo.