Compote wa mapeyala m'nyengo yozizira - zokondweretsa malingaliro opanga chipatso chowathandiza

Compote wa mapeyala m'nyengo yozizira idzakhala mapeto abwino kwambiri a chisanu. Mmodzi amayenera kuyang'ana zomwe zili mu mtsukowo, monga zikuwonekera momveka bwino: billet ndi lolemera osati lakumwa komanso fungo, komanso chifukwa chakuti zipatso za zipatso zimakhala zowutsa komanso zokongola kunja, zomwe zimakuthandizani kuti muzimwa zakumwa zabwino komanso zakudya zabwino kwambiri.

Kodi mungapange bwanji compote wa mapeyala m'nyengo yozizira?

Compote wa mapeyala m'nyengo yozizira - maphikidwe omwe amathandiza kusunga mitundu yosiyana siyana. Njira yophika imapatsa kumwa zakumwa zabwino, choncho ndibwino kuyamba ndi izi: Kuti muchite izi, muyenera kupanga madzi a shuga, shuga ndi citric asidi, wiritsani mapeyala mmenemo kwa mphindi khumi, perekani zokhazokha muzitini ndi kuzizira. Ngakhale kuti potsatsa mapeyala atsopano sichifunikira luso lapadera lophika, zothandiza zambiri zingasokoneze.

1. Mitengo yambiri ya peyala ndi blanched, yomwe imaika chipatso mu colander ndi kuichepetsa m'madzi otentha osapitirira mphindi zisanu.
2. Pamene peyala imatha mdima, zipatso zowonongeka zimayikidwa mwamsanga mu acidified ndi citric acid madzi.
3. Zipatso zazikulu ziyenera kukhala zokonzeka, chifukwa khungu limadulidwa ndi mpeni, thupi limadulidwa m'magawo angapo, ndipo mafupa ndi pachimake achotsedwa.
4. Kawirikawiri, mtundu wosaoneka wa pear compote umapitsidwanso ndi zipatso ndi zipatso pamodzi ndi izo.

Compote wa mapeyala m'nyengo yozizira - Chinsinsi chophweka

Compote wa mapeyala m'nyengo yozizira popanda kuperewera kwa mankhwala ndi njira yabwino yotetezera mavitamini ndikupeza kusungidwa kopindulitsa kwambiri. Ndi njirayi, zipatso sizimakhala ndi chithandizo chotentha chotentha, choncho zimasunga mtundu wawo wachilengedwe ndi kukoma kwake, ndipo zakumwa zimakhala zowonjezera komanso zodzaza.

Zosakaniza:

• mapeyala - 1 makilogalamu;
• madzi - 2.5 malita;
• shuga - 100 g;
• citric acid - 5 g.

Kukonzekera

1. Sambani mapeyala osambitsidwa, muzidula, kutsanulira madzi ndi kuphika kwa mphindi 15.
2. Tumizani ku mtsuko wosabala.
3. Mu peyala msuzi kuwonjezera shuga ndi citric asidi, bweretsani madziwo kwa chithupsa ndikutsanulira zomwe zili mu mtsuko.
4. Pepala lophweka la mapeyala m'nyengo yozizira, tembenuzirani ndi kukulunga mpaka utakhazikika.

Compote wa mapeyala onse m'nyengo yozizira

Ambiri ophika amakonda kupaka mapeyala onse ndi zina zomwe mungasankhe kuti zikhazikike, chifukwa kukonzekera, kuphatikizapo zakumwa zozizwitsa, zili ndi zipatso zokoma, zomwe zimakhala zabwino kwambiri kwa mchere komanso zimagwiritsidwa ntchito kuphika. Chinthu chachikulu ndikusankha zipatso za kukula, zowutsa mudyo ndi kucha, koma za mitundu yolimba.

Zosakaniza:

• mapeyala - ma PC 7;
• madzi - 2 l;
• shuga - 150 g;
• citric acid - 5 g.

Kukonzekera

1. Mu 1.2 malita a madzi, onjezerani 1 g ya citric acid, mubweretse ku chithupsa, pewani mapeyala ndi blanch kwa mphindi 15.
2. Tumizani madzi ozizira kwa mphindi zisanu, kenaka, ikani mtsuko wosabala.
3. Kuchokera madzi otsala, shuga ndi citric asidi, kuphika madziwo ndi kutsanulira zomwe zili mu mtsuko.
4. Sakanizani compote kuchokera mapeyala onse m'nyengo yozizira Mphindi 35.

Compote wa mapeyala ndi plums m'nyengo yozizira

Amayi ambiri amasiye, poona kuti sizimvetsetsa, amaphatikizapo zipatso ndi zipatso zosiyanasiyana. Kusiyana kwamakono kwambiri masiku ano ndi compote wa mapeyala ndi plums. Chowonadi n'chakuti palimodzi, zakumwa zimapezeka mavitamini ndi zonunkhira kaŵirikaŵiri ndipo zimasintha mtundu wotsekemera ndi kukoma kwa shuga kwa kukoma kokoma ndi kowawa.

Zosakaniza:

• plums - 350 g;
• mapeyala - ma PC 4;
• madzi - 2 l;
• shuga - 250 g.

Kukonzekera

1. Kuchokera kumadzi, chotsani mafupa, kudula mapeyala m'magawo anayi ndikuchotsa pachimake.
2. Wiritsani madzi, perechani mmenemo plums - mphindi zitatu, mapeyala - mphindi zisanu.
3. Tumizani chipatso ku mtsuko wosabala.
4. Mu madzi omwewo, yikani shuga ndi kuphika kwa mphindi ziwiri.
5. Thirani compote wa mapeyala m'nyengo yozizira ndi madzi, yokulungira ndi kukulunga.

Mapuloteni a aperesi a m'nyengo yozizira

Compote ya maapulo ndi mapeyala ndi kukonzekera mwambo. Panthawi yachisungiramo, adzasangalala ndi kupeza ndalama komanso kuphweka, komanso m'nyengo yozizira - ndi mavitamini oyenera, kukoma kosangalatsa komanso nthawi yosungirako zoperekedwa ndi mankhwala a mavitamini. Kuphatikizana ndi mapeyala, izi zoteteza zachilengedwe zimathandiza kuti zakumwa zisapitirire kapena kuphulika.

Zosakaniza:

• mapeyala - ma PC 5;
• maapulo - zidutswa zitatu;
• madzi - 2 l;
• shuga - 300 g.

Kukonzekera

1. Peyala ndi apulo peel ndi kudula.
2. Ikani mtsuko, tsanulirani madzi otentha ndikupita kwa mphindi 20.
3. Sungani madzi mu saucepan, kuwonjezera shuga ndi kuphika.
4. Thirani compote wa mapeyala m'nyengo yozizira ndi madzi ndi mayina.

Compote wa mapeyala ndi mandimu m'nyengo yozizira

Compote wa mapeyala ndi mandimu adzawonjezeka m'matangadza a zosowa. Pokonzekera, padzakhala magawo angapo a mandimu, zomwe zidzakupatsani zokhala ndi asidi-zokoma zotentha, zonunkhira za citrus komanso kuwonjezera mphamvu ya zakumwa. Kuonjezerapo, mandimu ndi chidziwitso chachilengedwe, zomwe zimathandiza kupewa kuperewera kwa billet.

Zosakaniza:

• mapeyala - ma PC 4;
• magawo a mandimu - 2 ma PC.;
• madzi - 2 l;
• citric acid - 5 g;
• shuga - 250 g.

Kukonzekera

1. Wiritsani madzi okwanira 1 litre ndi 2 g wa citric asidi ndi kuthira mapeyala osungunuka kwa mphindi zisanu.
2. Tumizani ku mtsuko, kuwonjezera magawo a mandimu.
3. Kuchokera madzi otsala ndi shuga, kuphika ndi madzi.
4. Lembani chipatsocho ndi madzi ndi kuchisindikiza.

Compote wa mapeyala ndi mphesa m'nyengo yozizira

Peyala yothira nyengo yozizira ndi mphesa idzawakonda mafayi a zowonjezera zowonjezera, chifukwa mitundu yosiyanasiyana ya mapeyala ndi mphesa - nthaka yachonde yokhala ndi mitundu yosiyanasiyana yomwe mungapereke zakumwa ndi mtundu uliwonse. Pachifukwa ichi, ziyenera kuzindikiridwa kuti mphesa zakuda zimapanga compote tart, ndipo kuwala kumapatsa chisangalalo chosangalatsa.

Zosakaniza:

• mapeyala - ma PC 5;
• mphesa - 350 g;
• madzi - 1.5 malita;
• shuga - 250 g;
• citric acid - 5 g.

Kukonzekera

1. Dulani mapeyala mu magawo, peel mphesa ku nthambi.
2. Ikani mtsuko ndikutsanulira madzi otentha kwa mphindi 15.
3. Madzi kutsanulira mu saucepan, kuwonjezera shuga ndi kuphika.
4. Ikani asidi a citric mu botolo, tiwatsanulire mu madzi ndi kuupukuta.

Compote wa mapeyala ndi timbewu tozizira

Anthu omwe akufuna kutembenuza mapeyala a nyumba zapanyumba m'nyengo yozizira kukhala chosowa chotsitsimutsa, chokongoletsera, ndipo masamba ochepa a peppermint adzakhala okwanira. Mafuta ofunikira amapereka zakumwa zofukiza zonunkhira komanso kukoma kokoma komanso popanda kukonzekera. Pachifukwa ichi, compote imasungidwa ndi njira yokhala imodzi yokha popanda kuperewera kwina.

Zosakaniza:

• mapeyala - 650 g;
• madzi - 2 l;
• shuga - 250 g;
• masamba ambewu - 7 ma PC.

Kukonzekera

1. Thirani mapeyala ndi timbewu timadziti ndi madzi otentha kwa mphindi 30.
2. Sambani madzi mumtsuko ndikuphika pamodzi ndi shuga kwa mphindi zitatu.
3. Lembani zinthuzo ndi madzi.
4. Compote wa mapeyala ndi timbewu timene timatulutsa yozizira, tambani ndi kukulunga.

Compote wa mapeyala ndi citric acid

Peyala yothira m'nyengo yozizira ndi citric acid ndi yachikale. Zipatso zokha zili ndi shuga wochuluka, wodetsedwa pamene zidulidwa, zimafunika blanching. Pazifukwa zonsezi, asidi a citric amafunika. Zidzathandiza mapulani kusungira mtundu wa chilengedwe, kuwonjezera kukoma kwakumwa komanso, pokhala otetezeka kwambiri, adzatalikitsa paulesi moyo wa billet.

Zosakaniza:

• mapeyala - 2 kg;
• shuga - 100 g;
• citric acid - 5 g;
• vanilla pod - 1/2 ma PC.;
• madzi - 1.5 malita.

Kukonzekera

1. Shuga opaka ndi mbewu za vanila.
2. Mapeyala adulidwa ndi kuika mu mtsuko.
3. Mu madzi otentha muonjezere shuga, citric acid ndi kuphika kwa mphindi ziwiri.
4. Lembani ntchitoyi ndi madzi kwa mphindi zisanu.
5. Kukhetsa, kuphika, mudzaze ndi kuzungulira.

Compote kuchokera ku bakha la peyala m'nyengo yozizira

Compote yopangidwa kuchokera ku mapeyala ndi mphatso yochokera ku chilengedwe kukaphika. Zipatso zazing'onozi zimadziwika ndi kulawa kwapadera, mavitamini osakanizika komanso zakumwa zamamu ndi asidi ascorbic , zomwe zimathandiza kuti zisungidwe popanda zina. Kuonjezera apo, mbalame zakutchire zikukula paliponse - ndipo uwu ndi mwayi wokhala ndi kusinthanitsa kwaulere.

Zosakaniza:

• mapeyala a masewera achilengedwe - ma PC 12;
• madzi - 1.5 malita;
• shuga - 150 g.

Kukonzekera

1. Sambani mapeyala osambitsidwa mu mtsuko ndikutsanulira madzi otentha kwa mphindi 20.
2. Wiritsani madzi otentha ndikubwezeretsanso.
3. Pambuyo pake, wiritsani ndi shuga kwa mphindi zitatu ndikutsanulira ntchito.