Kuyambira kale, chokongoletsera chodetsa nkhaŵa chakhala chodabwitsa kwambiri, komabe kugwiritsa ntchito njirayi m'moyo wa wokhalapoyo kunasankhidwa kwa nthawi yayitali ndipo zifukwa zomwe zingamveke mosavuta. Ngakhale kuti kuphatikiza kumeneku kungawoneke kosadabwitsa kwa ambiri, ndithudi ndizomveka kuti mafuta, omwe alibe chidwi, angathe kugwirizana ndi zinthu zambiri zomwe poyamba zimawoneka zosagwirizana. Chokoleti ndi chimodzi mwa izo.
Mafuta mu chokoleti - Chinsinsi
Tiyeni tiyambe ndi njira yosavuta komanso yosaoneka bwino, yomwe mafuta atsopano amadulidwa mochepa kwambiri ndipo amathira chokoleti chosungunuka . Pambuyo pokhazikitsa chokoleti chokoleti, mukhoza kuyamba kulawa.
Mndandanda wa zosakaniza uli ndi zinthu ziwiri zokha: mafuta a mafuta ndi chokoleti, pomwe chokoletichokhacho chiyenera kukhala chakuda, ndi chokoloka cha 70%. Mukhoza kuwonjezera chokoleti ndi chitsulo cha mchere, tsabola, tsabola ndi zina zonunkhira.
Chokoleti amatha kusungunuka ndi kusungunuka mu madzi osamba kapena microwave. Dulani mafuta atsopano mu magawo omwe ndi oonda kwambiri. Kuyika foloko imodzi, imitsani chofufumitsa mu chokoleti chosungunuka ndikuchiyika pa kabati. Tumizani "maswiti" kufiriji, kuyembekezera kuumitsa kwathunthu kwa chokoleti.
Kusuta nyama yankhumba mu chokoleti
Pakuti chophikacho mukhoza kutentha kununkhira, makamaka brisket, yomwe imakhala yokazinga mpaka yopota ndi chokoleti. Zakudya zokometsetsa zokoma ndizokoma kunja ndi mchere, mkati mwake.
Zosakaniza:
- kusuta fodya wa nkhumba - 130 g;
- chokoleti - 180 g.
Kukonzekera
Dulani mzere wofiira m'mapopu ochepa komanso mwachangu mu poto wouma komanso wouma kwambiri mpaka mutenge. Wokonzeka wamphongo ndi crispy nyama yankhumba kuvala mapepala okhala ndi mapepala ndi kusiya mafuta owonjezera kuti atenge. Sungani zitsulo za crispy mu chokoleti yosungunuka ndikugona pa zikopa. Mankhwalawa athazikika ndipo atsekedwa chokoleticho chitakhazikika.
Maswiti ndi nyama yankhumba
Ngati mukufuna kupusitsa anthu ena, ndiye perekani mapepala ku mafuta a chokoleti. Kuti muchite izi, kanizani mafuta atsopano kapena amchere okhala ndi mchere mu pasta ndikugawanitsa m'magawo. Zagawo za pasitala zatsirizidwa zikhoza kukakulungidwa mu mipira, ndipo mukhoza kuziyika mu maonekedwe oyenera. Pambuyo pake, mafutawo amaikidwa mufiriji mpaka atakhazikika. Chophikacho chimaikidwa pa kabati ndi kutsanulira ndi chokoleti chosungunuka. Chokoleti ikangobwera - maswiti akonzeka.
Maswiti "Mafuta mu chokoleti"
Posiyanitsa chophimba chokoma ichi choyambirira, simungasinthe mtundu wa chokoleti womwe mumagwiritsa ntchito, komanso mafuta omwewo: mwatsopano, ndi wosanjikiza nyama, mchere kapena kusuta - zidzakhala zokoma. Kuwonjezera apo, chifukwa cha kusiyana kwa maonekedwe, tinaganiza zowonjezera mtedza wambiri kwa mafuta, koma izi ndizosankha.
Zosakaniza:
- chokoleti chakuda - 145 g;
- mchere wa mchere - 45 g;
- batala - 35 g;
- kacamom, ginger, tsabola - pinch;
- walnuts - 15 g.
Kukonzekera
Dulani msuzi wa mchere ndi mtedza, dulani mtolo mu thumba ndikuyiyika mufiriji. Pambuyo pozizira kwambiri mafuta, ikani botolo la mafuta ndi chokoleti yakuda pamadzi osamba ndi kuyembekezera kuti zisungunuke. Mbali ya chokoleti yosungunuka imatsanulidwira mu nkhungu, ndipo kuchokera pamwamba pamakhala mafuta ozizira. Sungani chokoleti chotsala pamwamba ndikusiya mankhwala mufiriji. Chokoleti ikadumphika, dulani chidutswa muzitsulo ndi kutenga zitsanzo.