Mphukira ya buluu - kubzala ndi kusamalira

Kumtchire, buluu likukula kumtunda wapamwamba, m'mapiri a mapiri, pafupi ndi mitsinje. M'mawu ake, komwe kuli kutentha kwakukulu m'nthaka, kumagwirizana ndi mphepo. Koma anthu amasangalala kukula ukongola izi pa malo awo monga yokongola chomera.

Kodi mungabzala bwanji mtengo wa spruce?

Mukhoza kugula m'mimba yosungirako mbeu ya maluwa okongola, omwe mumangokhalira kubzala pamalo ake okhwima. Momwemo nthaka yake iyenera kukhala yachonde kwambiri komanso yotsekedwa, ndi acidity pH 5.5-7.8.

Kuyala kwa spruce ya buluu: chifukwa mmera ndikofunikira kufufuza dzenje, lomwe liri katatu lalikulu kuposa kukula kwa mizu ya spruce. Mu dzenjeli, muyenera kutsanulira mu kompositi, kuwaza ndi gawo lochepa la nthaka ndikuyika chomera. Ndikoyenera kwambiri kudzala spruce palimodzi, kotero kuti munthu mmodzi amugwirizane, ndipo yachiwiri - kukumba.

Chomera chiyenera kukhala pakatikatikati mwa dzenje, ndipo mizu ya m'munsi imatha kufika pansi. Lembani dzenje ndi dothi, ndikulikhuthula pakati pa mizu ndi chisamaliro chapadera. Pambuyo pake - patsani madzi otchedwa spruce ndi mulch kuti musamawononge kwambiri madzi.

Palinso njira zina zoberetsera spruce. Ngati simukufuna kulipira ndalama zambiri mmera, mukhoza kulikulitsa kuchokera ku mbewu kapena kudula.

Mbewu imatengedwa kuchokera ku nyerere zomwe zingathe kusonkhanitsidwa m'nkhalango kuzungulira mwezi wa February. Ayenera kukhala ouma kuchokera ku batri, kuti atsegule, ndiye mutsuke pansi pamadzi kuchokera ku mafuta ofunikira ndi owuma. Pambuyo pake, nyembazo zimagwiritsidwa ntchito ndi potaziyamu permanganate, zouma kachiwiri, kuziyika mu mtsuko wosabala pansi pa chivindikiro chazitali ndikuyika mu firiji kwa miyezi iwiri.

Musanabzala, mbeu za buluu zimayambika kwa maola 11 mpaka 12 mu njira yothetsera zinthu, kenako imathandizidwa ndi yankho la Readzol (20 g pa chidebe cha madzi) kuti muteteze matenda.

Mukhoza kubzala mbewu mwachindunji mu wowonjezera kutentha kapena miphika. Mbewu imayenera kubzalidwa pansi pa nyengo yozizira, popanda chisoni. Malowa ayenera kukhala ndi feteleza kuchokera ku peat, ufa wa limestone ndi ammophoska.

Mbewu imayikidwa 1.5 masentimita ndipo ili ndi filimu. Pambuyo masiku 12-20, mbewu zidzakwera, zidzakonzedwa kuchepa, zidzangokhala zamphamvu zomera. Mtunda pakati pawo uyenera kukhala osachepera 6-7 masentimita.

Akakhala okalamba, ndipo zikachitika zaka 3, muyenera kusankha mtundu wokongola kwambiri ndi kupanga mawonekedwe ndi kuwabzala pamalo osatha.

Inde, sikuti aliyense adzafuna kuyenda njira yayitali komanso yovuta. Zimakhala zosavuta kwambiri kukula spruce ndi njira yofalitsa.

Kodi mungakonde bwanji spruce wa buluu kunthambi?

Ndi zabwino kubzala ndi nyengo yozizira kumayambiriro kasupe, pamene masamba akuphulika. Mukhoza, makamaka, kugwiritsa ntchito zidutswa za m'chilimwe, koma zidzakula mizu.

Monga lamulo, rooting ya spruce ya buluu imatenga miyezi itatu. Udindo wa cuttings ndi woyenera kwambiri kumbali ya chaka chimodzi umachokera ku nthambi ziwiri ndi zitatu za dongosolo, 7-10 masentimita yaitali ndi kamphindi kakang'ono ka apical. Dulani kapena kuwadula pamodzi ndi chidendene.

Pambuyo kudula mpeni ndi mpeni, cuttings abzalidwa mu chidebe ndi mchenga pamdima wosazama. M'chipinda chomwe ali, muyenera kuzungulira nthawi zonse ndi kupopera mipanda ndi pansi. N'kofunikanso kumasula gawo lapansi nthawi zambiri. Kutentha kwa mpweya sikuyenera kukhala pansi pa 18 ° C. Kulimbikitsa rooting kungakhale mankhwala apadera.

Kubzala mizu kudzachitika kumapeto kwa chaka chamawa. Mu April, mukhoza kukumba cuttings, kutulutsa mlingo wa chitukuko cha mizu ndi kuwakhazikitsa panja.

Kusamalira spruce wa buluu

Mbalame ya mtundu wa buluu mutabzala pa webusaiti sikutanthauza zovuta zowonongeka. Iyenera kudyetsedwa pamene chisanu chikugwa kwa zaka 5-7 zoyambirira ndi mchere wambiri, kuchotsani nthambi zowuma ndi matenda, madzi otentha, kumasula nthaka.