Kuchokera ku nkhuku mungathe kuphika zakudya zosiyanasiyana, zomwe zili zokoma komanso zothandiza. Nyama ya mbalame iyi ndi mankhwala odya. Tsopano ife tikuuzani inu zina zosangalatsa maphikidwe kwa kuphika kuwala ndi zodabwitsa kwambiri zokoma nkhuku soufflé.
Nkhuku yophika nkhuku
Zosakaniza:
- nkhuku mawere - 1 makilogalamu;
- mazira - zidutswa ziwiri;
- kirimu wothira mafuta 20% - 150 ml;
- batala - 20 g;
- mchere - kulawa.
Kukonzekera
Mu mazira timalekanitsa mapuloteni kuchokera ku yolks. Whisk the yolks mpaka mawonekedwe a thovu. Chikupani pachifuwa . Nyama yotsirizidwa imaphwanyidwa ndi blender. Mu chifukwa stuffing, kuwonjezera theka la batala, akuyambitsa ndi pang'onopang'ono kuyambitsa kirimu, kukwapulidwa yolks, mchere, otsala mafuta. Ife timagwada kachiwiri. Pamapeto pake, onjezerani mapuloteni okwapulidwa, mosakanikirana kusakaniza misa. Mafuta ophika mafuta ndi mafuta, onetsetsani nyama yosakanizika ndi mogawanika. Timatumiza ku uvuni, kutenthedwa kufika madigiri 180 kwa mphindi 40. Pophika, uvuni sangathe kutsegulidwa, kotero kuti nkhuku ya nkhuku siigwa.
Soufflé wa nkhuku
Zosakaniza:
- nkhuku pachifuwa - 500 g;
- mazira - zidutswa ziwiri;
- kirimu wa 22% mafuta - 200 ml;
- batala - 30 g;
- anyezi - chidutswa 1;
- mchere.
Kukonzekera
Mafupa a nkhuku amawombedwa, kutsukidwa ndi kudula mu zidutswa, zomwe zimadutsa pakati pa ndowe ya nyama yopukusira nyama. Kusiyanitsa mapuloteni ochokera ku yolks. Dulani anyezi. Nkhuku zophika nyama, anyezi, batala, kirimu ndi yolky whisk ndi blender. Apatseni omenyera ndi mchere. Ndipo mofatsa muwasakanize ndi misa yokonzedwa kale. Timayambitsa chisakanizocho mu nkhungu, mafuta ndi mafuta, ndikuzitumiza ku ng'anjo yamoto kwa mphindi 180 mphindi 20.
Mpweya wa nkhuku mu uvuni
Zosakaniza:
- nkhuku yamchere - 500 g;
- mazira - chidutswa chimodzi;
- mkaka - 250ml;
- ufa - 2 tbsp. makuni;
- kirimu wowawasa - 3 tbsp. makuni;
- nthaka ya paprika - supuni 1;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Timayika muyalala nkhuku mince, kuwonjezera ufa, dzira, mchere, tsabola ndi kusakaniza bwino. Thirani mkaka ndi kusonkhezera kachiwiri mpaka yosalala. The chifukwa misa imatsanulira mu kuya mawonekedwe, kudzoza ndi masamba mafuta. Pamwamba ndi kirimu wowawasa ndi kuwaza ndi paprika. Kuphika pa madigiri 200 kwa theka la ora mpaka kutuluka kwapangidwe.
Soufflé wa nkhuku muwotcha
Zosakaniza:
- nkhuku fillet - 800 g;
- mkate woyera - 50 g;
- mkaka - 250ml;
- mapuloteni - 1 unit;
- bata;
- mchere, tsabola.
Kukonzekera
Nkhuku za nkhuku zimaphwanyidwa ndi blender. Ndi mikate yoyera kudula kutsetsereka. Thirani mkaka wambiri. Kusungunuka batala kumasungunuka mu madzi osamba. Timagwiritsa ntchito nyama ya nkhuku, kudya mkate, batala, tsabola ndi mchere. Onetsetsani kuti modzidzimitsa misa umapezeka, kenanso, onse pamodzi, akupera mu blender, kuwonjezera mkaka. Timathyola dzira ndikulekanitsa mapuloteni kuchokera ku yolk. Whisk mapuloteni akhale odzitsuka amphamvu ndi kuwonjezera mchere wambiri. Timayambitsa mapuloteni m'madzi okonzedwa bwino ndikusakaniza. Mphamvu ya steamer imayaka ndi mafuta, timatambasula mphepo, ndikuyang'ana pamwamba. Kuphika mpweya kwa mphindi zingapo 35.
Zakudya za nkhuku soufflé
Zosakaniza:
- nkhuku fillet - 800 g;
- mazira - chidutswa chimodzi;
- kaloti - 200 g;
- kabichi woyera - 200 g;
- anyezi - chidutswa 1;
- mkaka - 200 ml;
- mchere, paprika, tsabola, masamba - kulawa.
Kukonzekera
Nkhuku, nkhuku, anyezi ndi kabichi zimadula zidutswa zogwiritsidwa ntchito ndi kugwiritsa ntchito blender pogaya kuti azigwirizana. Onjezerani zonunkhira, mchere, masamba, mkaka, dzira komanso kachiwiri kophatikizana. Momwe nkhukuyi imayambira imayikidwa mu nkhungu ndipo madigiri 180 amaphika kwa mphindi pafupifupi 20.