Zukini, zophikidwa mukumenyana, ndizosavuta zomwe zimakhala zosavuta. Makamaka ngati nthawi zonse, kuyesa ndi zosakaniza, konzekerani m'njira zosiyanasiyana. Tili otsimikiza kuti pakati pa maphikidwe omwe timapereka, mudzapeza kuti ndinu oyenerera kwambiri ndipo mudzatha kuphika njira yatsopanoyi, koma chakudya chokoma kwambiri.
Kodi mwachangu zukini mu kumenya?
Zosakaniza:
- achinyamata zukini - 1 chidutswa;
- mchere - kulawa;
- adyo - 2-3 cloves;
- mphete yatsitsi ndi parsley - kulawa;
- masamba;
Kuzimenya:
- mazira a nkhuku - zidutswa ziwiri;
- ufa - 65 g.
Kukonzekera
Malo oyandikana ndi anga, owuma, ophwanyika ndi mugs kapena magawo, ndi mchere. Timadziwa mu mbale kapena chida china ndikuiwala za maminiti makumi awiri kapena atatu. Patatha nthawi, titsani nyemba.
Mazira amasakanizidwa ndi ufa wofewa, timayika magawo onse a zukini mumsanganizo womwewo ndi malo omwe mumatentha kwambiri. Mwachangu mpaka maluwa okongola kumbali zonse ziwiri, kusunthira kudya ndi kuwaza adyo wosakanizika ndi zitsamba zatsopano.
Osupa zoupuka mukumenyana ndi tchizi ndi adyo mu uvuni
Zosakaniza:
- wachinyontho wamkulu wa zukini - ma PC 2;
- mayonesi kapena kirimu wowawasa - 400 g;
- tchizi cholimba - 100 g;
- mazira a nkhuku - ma PC 4;
- ufa wa tirigu - 250 g;
- nthaka yofiira - 10 g;
- adyo - 2-3 cloves;
- mchere - kulawa;
- masamba;
- zonunkhira - kulawa.
Kukonzekera
Mabala aang'ono amatsukidwa, kudula mu magawo kapena mphete, kuwonjezera pa chidebe chirichonse, kuwaza mchere ndikuchoka kwa maminiti makumi awiri kapena makumi atatu. Kenaka phatikizani madzi ogawa, ndi kufalitsa zukini pa teyi yophika mafuta kapena muphika. Mazira akugwedeza ndi mphanda kapena whisk, kuwonjezera mayonesi kapena kirimu wowawasa, adyoledwa adyo, curry, zonunkhira ku kukoma kwanu ndi ufa. Gwiritsani ntchito homogeneity ndi kutha kwa zipsera ndikudzaza misozi ya zukini pa pepala lophika. Sankhani mbaleyi pamoto wokwana madigiri 195 degrees kwa mphindi makumi awiri ndi zisanu.
Kwa mphindi khumi musanafike kuphika, perekani mbale ndi grated tchizi.
Zophikidwa zukini mu kumenyana
Zosakaniza:
- zukini - chidutswa 1;
- nyama iliyonse yamchere - 380 g;
- anyezi - 1 pc.;
- mazira a nkhuku - zidutswa zitatu;
- ufa wa tirigu - 65 g;
- mkaka - 65ml;
- Kusakaniza kwa tsabola - kulawa;
- zonunkhira - kulawa;
- mchere - kulawa;
- masamba oyeretsedwa mafuta.
Kukonzekera
Zukini zatsukidwa zimadulidwa mu mabwalo ndi makulidwe a masentimita awiri ndi hafu. Ngati masamba sali okalamba, ndiye kofunika kuyeretsa khungu poyamba. Tsopano dulani pachimake ndi mpeni kapena pogwiritsa ntchito galasi la kukula kwake. Prisalivayem ringlets mchere pang'ono ndipo mulole kuyima kwa pafupi mphindi 10, ndiyeno promakivaem mapepala amapepala kapena mapepala.
Anyezi kusema cubes, wessed pa masamba mafuta ndi kuwonjezera pa stuffing. Kumeneko, gwiritsani dzira limodzi, kuwaza mchere, kusakaniza tsabola ndi kusakaniza bwino. Kuthana, sakanizani mazira awiri, mkaka, zonunkhira ndi mchere pang'ono.
Lembani mphete zazikulu za sikwashi ndi nyama ya minced, choyikidwa poyamba mu ufa, ndiyeno mukumenya ndipo mwamsanga mufalikire poto yamoto ndi mafuta a masamba. Mwachangu zukini zowakulungidwa pa moto wopitirira mpaka kufiira kumbali zonse ndi kukonzeka kwa stuffing.
Mukhozanso kuphika mbale mu uvuni mwa kuikapo zukini pamphika wophika kapena kuphika mbale ndikutsanulira pamwamba ndi kumenyana. Pangani kukonzekera, sakanizani ufa, mazira ndi mkaka, ndipo ngati mukufuna, onjezerani tchizi, tchizi, ndi zonunkhira. Nthawi yophika ndi njirayi ndi masenti makumi atatu kutentha kwa madigiri 195.