Gogoshara ali ndi uchi m'nyengo yozizira

Tikukupatsani maphikidwe modabwitsa zokoma yokolola m'nyengo yozizira kuchokera ku Moldova zakudya. Go marosated gogoshara ali ndi uchi amatsutsana ndi tebulo iliyonse ndipo amakhala chimodzi mwa zokonda zanu zomwe mumakonda pa nyengo yopuma.

Marinated gogoshara ku Moldovan ndi uchi - njira yozizira

Zosakaniza:

• gogoshara - 3 makilogalamu;
• madzi - 500 ml;
• wokondedwa - 500 g;
• mchere - 60 g;
• apulo cider viniga 6% - 375 ml;
• mafuta a masamba - 250 ml;
• adyo;
• masamba;
• nandolo ya tsabola wakuda;
• zojambula .

Kukonzekera

Posakhalitsa musanayambe kukonza makina a pickled, tidzatsuka ndi kuika masamba awiri kapena atatu a peyala, nyemba khumi za tsabola wakuda, awiri kapena atatu masamba a cloves ndi awiri kapena atatu asanamange pepala ya adyo pansi. Zomwe zimapangidwa ndi zonunkhira ndizobwino kwa mtsuko wa 750ml.

Gogoszars wanga, ife timachokera ku ma pedicels ndi mabotolo amkati ndikuyambanso kusamba zipatso kuti tichotse mbewu zotsalira. Dulani tsabola m'magawo awiri kapena anai, malingana ndi kukula kwa chipatso.

Mu chidebe chachikulu chojambulidwa, kuthira madzi, masamba a vinyo ndi viniga, uzipereka mchere ndi uchi, onetsetsani pamoto ndi kutenthetsa kwa chithupsa. Mu magawo ang'onoang'ono timatsitsa gogoshara mu marinade, tiwalole kuti aziwira bwino, mwamsanga phokoso ndi kuzidzaza ndi mitsuko yokonzeka ya zonunkhira. Timabwereza izi ndi tsabola zonse, tiyeni marinade wiritsani bwino, ndi kutsanulira tsabola mitsuko. Timayika zitsulozo ndi zitsulo zopanda kanthu ndikuyika pansi pazidzidzimadzi pansi pa bulangeti lofunda mpaka litakomoka kwathunthu.

Timasunga malo ogwirira ntchito pamalo amdima ndipo makamaka m'malo ozizira.

Marinated gogoshara ku Moldovan ndi uchi ndi sinamoni

Zosakaniza:

• gogoshara - 5 makilogalamu;
• wokondedwa - 325 g;
• mchere - 30-50 g;
• mafuta a masamba - 500 ml;
• adyo;
• masamba a laurel - ma PC 10;
• apulo cider viniga 6% - 1 l;
• Nandolo ya tsabola wokoma - 10 ma PC;
• nandolo ya tsabola wakuda - ma PC 10;
• sinamoni - 10 g;
• cloves - ma PC 5.

Kukonzekera

Kukonzekera marinade, sakanizani mafuta a masamba, viniga, uchi ndi mchere, ponyani masamba a laurel, nandolo ya tsabola wakuda ndi yamtengo wapatali, sinamoni ndi clove ndikuyiyika pamoto. Kutenthetsa chisakanizo kwa chithupsa, wiritsani kwa mphindi zisanu, ndipo blanch mmenemo musanayeretsedwe, peeled ndi kudula mzidutswa zingapo za tsabola kwa mphindi zitatu kapena zisanu. Timawachotsa ndi phokoso ndikuwonjezera ku chidebe chosiyana. Pansi pa mtsuko uliwonse waukhondo timayika ma clove awiri kapena atatu, timadzaza pamapewa ndi mphete za gogoshara ndikudzaza ndi marinade omwe amatentha. Timazindikira mphamvu yowatetezera m'madzi otentha ndikusunga zitini zosapitirira makumi asanu ndi awiri, ndi lita - khumi ndi ziwiri.

Timagwiritsa ntchito makapu oyera, tikulumikiza bwino ndikuwapangitsa kuti azizizira. Pafupifupi patapita mwezi umodzi, katunduyo adzalowetsedwa ndikukonzekera kugwiritsidwa ntchito.