Chinsinsi cha mkate wopanda chotupitsa ndi njira ina yosungiramo maphikidwe anu a Easter. Konzekerani izi zidzakhala zovuta kwambiri, koma zotsatira zake zidzakhala zosazindikiratu kuchokera ku yisiti yophika. Kuwonjezera apo, kusowa kwa yisiti mu Chinsinsi sikudzangopulumutsa thumba lanu kuchokera ku zinyalala zosafunikira, komanso kuthandizira kuimika thupi.
Mkate wopanda chotupitsa ndi mazira
Zosakaniza:
- ufa - zinthu ziwiri;
- kefir - 300ml;
- shuga - 200 g;
- kuphika ufa wophika - 4 tsp supuni4
- zoumba - ochepa;
- mafuta - 100 g;
- mandimu, kapena lalanje.
Kukonzekera
Timayesa ufa kuti mikate yathu isathe kukhazikika kapena ikaphika. Mu saucepan, kusungunulani batala ndi kuwonjezera shuga ndi zest kwa izo. Sungani kusakaniza pamoto mpaka makristara a shuga asungunuke.
Payokha kusakaniza ofunda zokometsera yogurt ndi kuphika ufa mtanda ndi kutsanulira chifukwa osakaniza mu ofunda mafuta ndi shuga. Onetsani zoumba ku zitsulo ndikudula mtanda, pang'onopang'ono kutsanulira ufa mu mkaka ndi mafuta.
Mafomu ophikira mafuta ndi mafuta a masamba ndi kudzaza ndi 2/3 voliyumu. Timaika mikateyi muyeso yochuluka kwambiri kufika pa digiri ya 180 ndi kuphika kwa theka la ora kapena mpaka ndodo yomwe imakhala mkati mwa keke siidzatha.
Zakudya za Pasitala za Zipatso popanda yisiti ndi mkaka
Zosakaniza:
- madzi - 180 ml;
- ufa - 250 g;
- shuga - theka la zana;
- ufa wophika kuphika - 2 tsp;
- zoumba, kapena zipatso zowonongeka - ochepa;
- madzi a chinanazi - 2 tbsp. makuni;
- masamba mafuta - 3 tbsp. makuni;
- nthochi - 1 pc.
Kukonzekera
Nthata yachakuta imasungunuka ndi kutsukidwa. Sakanizani puree ndi mafuta, madzi ndi chinanazi madzi. Konzekerani kusakaniza kuyika pa chitofu ndi kugona shuga. Mayi akangoyamba kusungunuka, madzi amatha kuchotsedwa ku mbale ndikusiya kuti azizizira.
Timayesa ufa pamodzi ndi ufa wophika kuti tizitsuka ndi mpweya ndikuchotsa zovuta zilizonse. Sakanizani zosakaniza zamadzi ndi ufa. Mkate womalizidwa uyenera kukhala wokonzeka ndi wovuta. Mwamsanga atangosakaniza, mtanda ukhoza kutsanuliridwa mu zisamere pachakudya, kuwadzaza iwo ndi 2/3. Kuphika mbale ndi pafupi ora limodzi ndi theka la nthawi mu uvuni ziyenera kutentha madigiri 220, ndipo ziyenera kuchepetsedwa kufika madigiri 200.
Chofufumitsa chokonzekera chikhoza kukongoletsedwa ndi shuga glaze, kusanayambe kuzizira, kutsanulira ndi chokoleti yosungunuka, kapena kuwaza ndi shuga wofiira.
Chinsinsi chophika mkate wopanda yisiti ndi shuga
Shuga woyera imachititsa kuti thupi lathu liwonongeke, choncho m'malo mwake mukhale ndi fructose, shuga wofiira kapena uchi wambiri. Othandizira njirayi yophika, tikupempha kuyesa kake kwa keke, yomwe ili pansipa.
Zosakaniza:
- kanyumba kanyumba - 500 g;
- ufa - 500 g;
- mazira - ma PC 5;
- wokondedwa - 2-3 tbsp. makuni;
- zipatso zokoma - 2 manja;
- kuphika ufa kwa mtanda - masentimita 1 1/2;
- 1/2 madzi a mandimu;
- mafuta - 250 g;
- mchere - uzitsine.
Kukonzekera
Pa chitofu ikani kapu ndi kusungunula batala. Onjezerani uchi uchi ndi mchere wambiri. Kuphika chisakanizo pa moto wochepa, oyambitsa zonse, mpaka uchi usungunuke. Tsopano inu mukhoza kuwonjezera madzi a mandimu ndi kanyumba tchizi ku mafuta osakaniza. Tinamenyana ndi blender ndipo, pang'onopang'ono kutsanulira mvula yambiri yopangira ufa, timayamba kuwerama mtanda. Mu mtanda womalizidwa timaphatikiza zipatso zowonongeka, kachiwiri timasakaniza zonse bwinobwino ndi kuzigawira pa mawonekedwe ophika.
Nthawi yophika mikate idzadalira kukula kwake. Pa pakati-kakulidwe kulichki idzatenga pafupifupi 50-60 mphindi pa madigiri 180. Chofufumitsa chokonzekera chiyenera kutayika pansi pa thaulo, kenako chikhoza kukongoletsedwa ndi mapuloteni glaze, kapena shuga wosavuta.