Mwa anthu amaonedwa kuti marinade yabwino ndi imodzi yomwe imakhala ndi vinyo wosasa. Chifukwa chake ndi chosavuta: vinyo wosasa, wotchedwa, akhoza kuchepetsa nyama iliyonse. Ndipotu, zonse zimakhala zosiyana kwambiri: si vinyo wosasa wokhawokha omwe amatha kupangitsa kuti chidutswacho chikhale cholimba (ndi kupuma kwa nthawi yaitali ndi asidi ambiri), silingathe kulowa mkati mwa chidutswa cha chidutswa (monga zowonjezera zina, kupatula mchere, kukula kwa mamolekyu omwe ali ochepa mokwanira). Nanga bwanji vinyo wosasa mu marinades? Kupatsa kukoma ndi kuchepetsa pamwamba pa chidutswa. Kusiyana kwa marinades ndi vinyo wosasa chifukwa cha shish kebab kuchokera ku nkhumba tidzakambirana.
Marinade kwa shish kebab ndi vinyo wosasa ndi anyezi
Wopindulitsa kwambiri wa viniga mu marinades wamba ndi anyezi, omwe amapatsa nyama kukoma kwake ndi fungo. Ngati mukufuna kudzala mphete ya anyezi pa skewer pamodzi ndi nyama, kenaka mugawikane mu magawo kapena mphete, mwinamwake kuti muyambe kuyamwa kwambiri, ndibwino kuti muyeretsedwe.
Zosakaniza:
- mafuta a maolivi - 55 ml;
- viniga - 25 ml;
- adyo - mano atatu;
- anyezi - 90 g;
- mpiru - 25 g;
- Chomauma parsley - supuni 1.
Kukonzekera
Ikani adyo pamodzi ndi mchere wonyezimira. Anyezi amathanso kusungunula mumagawo ofanana. Pambuyo pokonzekera zidutswa za nkhumba, aziphatikiza ndi anyezi odulidwa ndi adyo, yikani parsley wouma, mpiru ndi viniga ndi mafuta. Pambuyo kusakaniza, chokani nyama m'nyanja ya marinade kwa maola 3-4.
Marinade kuchokera ku apulo cider viniga wa shish kebab
Nkhumba ndi yotchuka kwambiri ku Asia zakudya, chifukwa kuphatikiza ndi zizoloŵezi za chikhalidwe cha Japanese ndi China ndizosavuta komanso zosangalatsa. Ngati mukufuna kuyesa shish kebab, yesani njirayi mukuchita.
Zosakaniza:
- mafuta a maolivi - 55 ml;
- msuzi wa soya - 55ml;
- adyo - dzino dzino;
- wokondedwa - 15ml;
- apulo cider viniga - 35ml;
- ginger wothira - supuni 1;
- Mbeu ya Dijon - 45 g.
Kukonzekera
Ikani emulsion kuchokera ku mafuta, soya msuzi ndi apulo cider viniga. Onjezerani chisakanizo cha ginger ginger, dijon mpiru, uchi ndi akanadulidwa. Thirani zonse ku zidutswa za nkhumba, onjezerani bwino uzitsine wa mchere ndikuyambitsa. Pamene zidutswa zonse zili ndi marinade, amasiyidwa kuti aziyenda kwa maola awiri kapena 6.
Marinade kwa shish kebab ndi vinyo wosasa
Mosiyana ndi vinyo wofiira wamba, mafuta a basamu amasiyana kwambiri ndi kukoma kwake. Kuphatikiza apo, ndi kanyumba kamene kamakhala kanyamulidwa panthawi yopatsa, kupereka kuwala, crispy kutumphuka. Pokhala mtundu wamakono wa Mediterranean mankhwala, vinyo wosasa wa basamu umagwirizana bwino ndi mafuta, adyo ndi oregano.
Zosakaniza:
- mafuta a azitona - 115ml;
- Balsamic viniga - 115 ml;
- adyo - mano awiri;
- Oregano wouma - 1 tsp.
Kukonzekera
Dulani supuni ndi pinch ya mchere wonyezimira. Onjezani oregano ku phala lopangidwa. Whisk emulsion ya mafuta a maolivi ndi viniga wosasa. Onjezerani phala la adyo kuti musakanikize ndikuphatikiza marinade ndi nkhumba. Nthawi yosankha ikhoza kutenga maola 3 mpaka 6.
Classic marinade kwa shish kebab ndi vinyo wosasa
Kwa dziko lathu, classicists angatengedwe monga vinyo wosasa, batala, anyezi ndi mchere ndi tsabola watsopano wakuda. Mapepala awiri otsiriza amawonjezeredwa kuti alawe, ndipo mafuta ndi viniga amasakanizidwa mu chiŵerengero cha 2: 1. Chiyero cha anyezi chiyenera kukhala pafupifupi gawo limodzi mwa magawo atatu a nyama. Pambuyo pophatikiza zitsulo zonse palimodzi, zidutswa za nkhumba zimasiyidwa kuti ziziyenda kwa maola 12.
Komanso, si zachilendo kukonzekera marinade kwa shish kebab ndi mayonesi ndi viniga, ndikukhulupirira kuti msuzi amapanga zidutswa zowonjezereka, koma izi siziri choncho, chifukwa mayonesi sangathe kulowa mkati mwa nyama.